Saint Boniface

Well cooked french food with a pleasant outdoor dining experience! We had the snails to start which were buttery and garlicky and served with a baguette. For mains, we had the Lyon style pistachio sausage with gratin potatoes and a dish from the specials which was steak with a bone marrow sauce and fries. The wine we chose was a particular highlight of the experience. Overall a solid meal, if you want well prepared French cooking.

This should be your go if you fancy a delicious well cooked steak. The meat was really so tender, with built up flavors. The potatoes gratin was also good, a bit fatty since it is cooked in creme. The service was very good, the staff was super kind. And the restaurant interior was so so pretty and authentic. The overall atmosphere was super. Highly recommended.

Nice atmosphere for lunch, great dishes, good wine, good service

An authentic french bistro experience with all the classics from veal brain to duck confit all made to excellence.

Just an amazing place with wonderful service and outstanding food. I was there on my own because I had some time left around lunch. And it made my whole day nicer.

Really great food and lovely service. We sat out on the main street and the atmosphere was nice. Beware though that some people might come around playing very loud music (see video) so if that isn't good for you then you might prefer to sit inside or out the back. The food was really amazing and we all enjoyed the duck. The desserts were lovely too!

Real brasserie with real french food in Brussels ! Love this place in the cosy Saint Boniface square. Must go !

IN short: “leaving a food experience” LOCATION. Full of details, immersive experience in a typical inn. This restaurant offers you the possibility to escape for a dinner from ordinary locations FOOD. Food is strong, tasteful, well done. loved the “saucisson”. Delicious SERVICE. Super! And dogs allowed! PRICE. Adequate!

Having not originally set out to eat here (the restaurant I had planned to go to was full), I was very pleased with this alternative option. Arriving for food on a Saturday night without a reservation, the restaurant said they could find space for our party, so long as we didn't mind the service being a bit slow as they hadn't accounted for us. Since I was catching up with friends, and in no rush this was perfect (and far better than being given a seat and rushed out to make way for others). The food here was absolutely delicious - I had duck breast in a cider sauce with vegetables for my main (all cooked to perfection), and was then tempted by a meringue, ice cream and chocolate dessert. All accompanied by the house red. Well worth a trip