Saint Claire

I loved my experience at Saint Claire. I visit New Orleans regularly and after my friend suggested we try this new restaurant, I was game. And then the week before I saw it made the NYT Top 50 restaurants. I wondered with all the amazing restaurants I've experienced, how did this restaurant make the top 50? After my experience, it took me several days to really put my finger on it. I struggled to understand why I enjoyed it so much and then realized it was because the food and the restaurant were wonderful, but weren’t trying to be the center of the experience. They enhanced my experience. The center of my experience was catching up with an old friend. The food was incredible and gave us a shared delight and elements of conversation. The setting is beautiful, partly because it's simple and feels true to its identity. There’s a gravel path as you pull up, and even the entrance sign is still a handwritten sign on a whiteboard. The location has a storied past, but you feel like you've gone back in time into a simple era outside the city (even though you’re still technically within the City of New Orleans). From the couches in the dining room (which feels far more like a living room than a dining room), to the simple tea towel curtains in the bathroom, the atmosphere was cozy. And the waitstaff is wonderful. Our primary server was very attentive, but not hovering. Very friendly, yet professional and not overly enthusiastic. Everything felt like it was there to enhance my cherished meal time with my dear friend. Brunch was excellent. Delicious coffee and iced tea; a wonderful cocktail with honey that was just gently sweetened. We shared biscuits with cultured butter and housemade blueberry confiture; eggplant fritters dusted with powdered sugar; Crêpes Sucre with Langherino cheese and fresh peaches; a Niçoise with confit tuna, tomatoes, olives, and soft egg; a jumbo lump crabcake with radish and cultured butter; and blueberry hand pies with buttermilk ice cream. All of it was delicious! The fritters and the crêpes were standouts—unexpected, layered, and joyful—and the crabcake was delicate in the best way, barely bound so the crab could shine. In an era when restaurants and chefs often chase the spotlight, Saint Claire quietly keeps you in it. That’s exactly what I liked most about it.

Seriously questioning the food reviewer from NYT. Our group ordered more than half the menu and left hungry. The gumbo was possibly the worst we’ve tried here on our third trip to the city. Delicious gnocchi. Very fresh shrimp and crab but too small for “sharing”. Would recommend larger water glasses/leaving bottle on table. Be advised they don’t have official signage for the restaurant on the road visible in the dark. Bathroom situation is quite strange. One is a literal closet.

One of the best culinary experiences in New Orleans in a gorgeous plot of land. 1000% worth the trip across the river to this one of a kind restaurant. The nicest staff that provides all the history of the property and great recommendations. GET THE EGGPLANT!! (and everything else)

Had a lovely Sunday brunch at Saint Claire and can’t wait to go back to try more dishes! Food, service and vibe was great. Such a gem!

This beautiful and quaint restaurant tucked away in Algiers on the west bank makes you feel like you’ve left New Orleans. The dining room was cozy and lit with candle light. The menu is simple and the dishes are too. Be prepared for all your dishes to come out at the same time. Really enjoyed the crab salad, duck and semifreddo. Perfect for a date night.

So incredible! If you’ve been to mosquito supper club, Saint Claire food is similar and at the same insane caliber, just with the option to sit where you like and order like a usual restaurant in a larger venue. I cannot believe how beautiful it is in there! Such friendly service and did I mention the food? This is going to be the most sought after wedding venue soon.

What an absolutely divine experience! We arrived for our brunch reservation and were greeted so warmly by Cassi (I think?). She gave us a tour of the space. Honestly, this is right up my alley. The restoration of this space is immaculate. I can't wait to see how the outdoor space evolves. So gorgeous! The dining space is so gorgeous. We loved all the small touches. For the life of me, I can't remember our server's name, but she was incredible. She kept us so happy and fulfilled and was delighted to talk with us about our snowball crawl. She gave us a really terrific rec (Chance In Hell Snoballs), and it ended up being my favorite! The food was perfection. The eggplant fritters were so innovative and tasty. I had the gumbo, which is like the Cajun version that I grew up with, and their version was spot on. Deep, deep flavor, and perfectly seasoned. My friend had the crab cake and holy smokes! All crab - incredible and terrific! For dessert, there were 2 choices, so we tried each- the blackberry hand pies and a chocolate mousse type of dish. Both were jewels in the crown of the pastry chef. Seriously. But the absolute winner was the buttermilk ice cream that came with the pies. It needs to be packaged and sold. I am dreaming of it right now! Saint Claire is a bit off the beaten path, but SO WORTH IT! I really want this spot to succeed and will definitely be back for dinner service.

Outstanding new restaurant. Ate dinner there recently and the food was excellent. The house and grounds are so beautiful. Service was great. Attempted to get brunch reservations but they were fully booked so we opted for the picnic. The picnic basket was full of delicious food items with plates, silverware, napkins, blankets, etc. Then you eat it on the beautiful grounds under the oak trees. Perfect!

What a dreamy location! You sort of think you're lost as you drive through an older suburban neighborhood to get there. And once you're on the property, you can't believe it. The oak trees are stunning and the former house is beautiful. THEN you get to the food and it's just delicious. I went for brunch and had the most perfect French omelet. I can't remember when I've had eggs so soft. I enjoyed my salad and mimosa as well. I can't wait to go back!

I'm a sucker for a decor and setting like theirs, but even an infatuation with that didn't help overcome its deficiencies. The service was very bland. We briefly interacted with one person, who was friendly and talkative; our actual server was more nonchalant than a professional poker player. The only plus came from her wine recommendation, but it's hard to mess that up when most of their wines are old-world and their plates are deep in flavor. Don't miss out on the crab salad. The fruit pies with buttermilk ice cream were the best desserts I had on my trip. A lot of their menu is missing that extra touch that would distinguish them from spots you can find in other major cities. Maybe if they fully accepted their southern identity, they'd shine just fine. Oh and a little enthusiasm from the service side of things wouldn't hurt either.

Welcome to Saint Claire, Algiers newest fine dining experience. I hurriedly made reservations for 4 of us to have Brunch their opening weekend. We parked in a non convention way in the circular drive and made our way to the house. Upon entering we were warmly greeted and shown to our table. The interior is beautifully decorated, each setting dressed in vintage silver and tea cups of varied patterns. Gorgeous. We started with both biscuits and the baguette which came out with soft butter and fresh made confiture (similar to jam). The baguette was literally piping hot. Both choices were superb. Everyone ordered cocktails, but I can only speak for my delicious Bloody Mary and my friend's Corpse Survivor(lovely lemony) which were both heavenly. I had the Lamb meatballs with grits and to say they were so delicious is quite an understatement. Maybe super duper delicious would be more accurate. Everyone really enjoyed their choices making "mmmmm" sounds with each bite. and yes, we'll try the desserts too, fresh peach hand pies and a chocolate mousse type selection. We left so satisfied and ready to conquer the world, instead of heading home for naps. I don't often think about dining experiences all day and the next day. I did this time. A beautiful location, wonderful staff and the most memorable meal is a stunning start for Saint Claire. Thank you Saint Claire, sending you big energy. Better make my next reservation, before the crowds start coming.

What an amazing place! The outdoor screened in porch transports you out of the city and into a warm hug! We loved the ambiance, food and decor! can't wait to go back when the weather cools down and enjoy a fall-like night on the back patio and see what delicious menu items they create!

What a charming hidden gem! Absolutely wonderful overall experience. Looking forward to our next visit!

Oh Saint Claire, what can I say... I haven't stopped thinking about our meal since- I feel bad for my family having to hear me yap about it. The food was beyond phenomenal and the atmosphere was so homey and cute. 10/10 and could not recommend more. ONE critique- I wish there was more reservation availability but I understand why there's not- don't expect to come and rush out. It's truly an experience and should be enjoyed slowly

We ate there Sunday morning for brunch.service and brunch was excellent including the dessert.will definitely return,wonderful experience.

As a local, this is one of the best meals my husband and I have had in years here. Everything from the food to the service was perfection. Might even rival Clancys...it's a must try.

Incredible food, wonderful ambience. Very nice and knowledgeable staff. Looking forward to cooler weather to sit outside and enjoy the many oak trees. Definitely a must for anyone looking for exquisite dining! Jewel in Algiers!