Saint Francis Provisions

I’ve lived in Ireland for 8 months. We dine out frequently. In the time we’ve been here to be VERY blunt, St. Francis Provisions is a top three dining experience! Staff was attentive but not intrusive, we we seated in outdoor dining was on a small city square that was pretty much deserted as it was drizzling (we were seated under an awning, so stayed dry)… The flood was sublime. We had the Braised Chard with Raisins/Pine Nuts and Ajo Blanco, the Grilled radishes with Macroom Ricotta (the Ricotta was stunning), the Caherberg Bavette (skirt steak?) with “Green Sauce” and Smoked Potatoes with Aioli… The starters we more than big enough, was very surprised by the radishes as they were green/sweet and not peppery, at all. The Ajo Blanco with the chard was difficult to place in my culinary lexicon - I need to learn to make it! - The Bavette was perfectly cooked and the “Green Sauce was a Chimi-churri-esque riff with capers and mint… ALL of the above were plated well, tasted great and left us wishing we had more room to try ALL the other menu items… But the thing that got me THE MOST was Chef Rebecca’s take on potatoes. Look, this is Ireland…you can’t turn over a menu in upscale dining here without new and interesting riffs on potatoes. According to Jack, the Maitre’d, these were steamed, then smoked, then fried and served with a very thick and punchy garlic aioli. Simply, they are the finest potatoes I have eaten since moving here…. In conclusion, St. Francis is a top three favorite dinner since we moved here. The place is small and cooks at a level that you might not expect with its simple setting and “quaint tourist town” vibe… If you get the chance, eat there. You’ll kick yourself if you don’t. So, all things Kinsale are easy to find, on the internet…the town is lovely, and reminds me of small New England seaport towns.

Vibes and food was amazing! Especially the butterhead salad and the dessert was out of this world. As a Turk, I can confirm, even the Baklava is so good and crisp!

Amazing food, atmosphere and service. Genuinely the best food we’ve had in a long time. The menu is small, considered and thoughtful with well balanced flavours. The wine list is well chosen. We were served by a woman who I expect was the owner as well as a very helpful guy named Jack. They cared about their customers, an intimate service you only get in a small, owner operated restaurant. The Baklava is a must! We would travel to dine here again. ⭐️

Came for dinner after being lucky enough to get a reservation. This place is excellent, the staff were attentive but not too much, the food was cleverly put together and used excellent ingredients. Would recommend the strawberry salad, the aubergines and the fish if you can get it. Definitely make this one of your dinner choices in Kinsale.

Phenomenal. Our favourite food experience for a LONG time. Every dish we ordered was excellent, we felt incredibly well looked after by staff, and the seating was cozy but not crowded. We didn't have a single bad thing to say about our experience, and I'll be the first to admit that we're pretty critical 😂 As a rule, I really dislike aubergine, but my wife ordered the aubergine dish and I had to admit that it was delicious. That's how good this team is. We'll be making more trips to Kinsale to get back to Saint Francis Provisions.

Hands down the best food and vibe we had in our Irish roadtrip. Barbara, Zoe and the rest of the team were incredible, taking care of every detail. We got a great wine recommendation once explained the type of wine we like. The food was exceptional, every dish we had from starters to dessert. Our favorite were the oysters, the braised chard and the fish of the day. Worth every detour, don’t miss it! THANK YOU

My sister and I ate here for the first time recently. We were delighted with our meal. There was a beautiful atmosphere, quick service, and most of all wonderful food! Already looking forward to returning again!

Friendly service and delicious food. They helped me with finding the vegan items on the menu. We got fresh bread and smoked potatoes. The romesco made me want to lick the plates clean 🤤