Susan K.
Yelp
ORIGIN:
Saint Germain French Cafe and Bakery opened at the Ponce City Market in 2016, and with its success has since expanded to four other Atlanta locations. The cafe and bakery is owned by a couple, Heather and Mathieu Jourdan-Gassin. Heather is from neighboring Decatur, while Mathieu is from southern France. Prior to opening the cafe, Mathieu brings decades of experience working in French restaurants in the Atlanta area, while Heather brings Southern hospitality.
CONCEPT:
Saint Germaine French Cafe and Bakery brings a taste of France to Atlanta, serving difficult to access traditional French pastries and macarons. Tea, coffee, beer, and wine, as well as sandwiches and quiches are also served.
EXPERIENCE:
The shop in Ponce City market is packed with French baked goods, including a colorful case of macarons and pastries. Entering the shop is like stepping into a jewelry box -- but one in which the gems are edible and a delightful sweet aroma permeates the air.
As a result of the abundance of riches, it can be difficult to choose from the display, which also includes traditional eclairs, tarts, croissants, chocolates, and cakes. Following the advice of the shop keeper as to which of the vibrantly colored, artfully shaped pastries are both popular and not too sweet, the Paris Brest and Lemon Cube were recommended. At check out I eyed a platter of Caneles and asked to add one to the bag.
Caneles are easy choices to take out. These rum-infused mini cakes pair well with coffee or wine. I was so glad to have tried one, but sorry I did not collect more to bring home as they transport easily.
The Lemon Cube is artful in appearance and is composed of an intriguing combination of lemon meringue mouse, basil, and peaches.
The Paris Brest, my favorite, appears to be a nod to the traditional pastry of the same name (Paris-Brest being the path of a famous bicycle race), and potentially a coy play on on an English homonym. Here it is reimagined and reshaped in .... dare I say... a form evocative of a Parisian's bosom, much like the Sicilian pastry intended to do bring to mind the same (Minne di'Sant Agatha). A blush-colored dome encases hazelnut, praline, and chocolate ganache.
TIPS:
Check in on Yelp to get a 10% discount on your first visit.
Arrive early to get to both see and choose from a full display case -- a confectionery rainbow! The items are baked fresh and are not replaced as the day progresses.
The vibrantly colored, artfully shaped pastries appear to hold up well to a day of refrigeration, so consider picking up another to enjoy the following day.
Check out the list of other locations on their website.