Jeff J.
Yelp
Dinner for 8.
- Ambiance (4*)
Dark and moody inside but a bit noisy. Lots of college kids around but dressed nicely either in groups or on dates.
- Service (3*)
Our waiter was friendly but perhaps a bit awkward? He made a bunch of strange jokes that didn't really land. He also suggested that we order 2 portions of the smaller olives, which would have been good except that we also ordered the Salumi Board which came with olives. Would have been nice if he had pointed that out. Two of our entrees came out a good 5 minutes after the rest arrived, creating that awkward moment where everyone stares at their dish but elects to wait.
- House Marinated Olives, $7 (5*)
Not too salty. Could actually taste the rosemary, garlic, and chili. I told one of the guys who works for me that if I was ever upset with him, he should just send me a jar of these olives, and I might get over it.
- Salumi Board, $32 (5*)
Loved the grilled bread. Is it really just garlic bread grilled? It tasted too good for that to be the case? Then that stracciatella cheese with honey dripped on top of the bread? I told that same guy he should send me some bread and cheese along with the olives!
- White Beans, $13.50 (5*)
This guy, who's local, told me not to order the white beans even though he'd never had them himself. It's a good thing I persevered. So good! Great texture and flavor, and the heat from the chili flakes just made the whole thing a unique experience. I could've eaten a whole plate of this on its own.
- Classic Meatballs, $22.50 (3*)
Meatballs in marinara sauce. That's really all it was. Compared to all the superstars, this was decidedly mundane.
- Bacon Jam & Calabrian Chili Honey Pizza, $19.50 (5*)
I'll overlook the slight sogginess on the pizza because the flavor was something I'd never had on pizza before, and boy was it great! The waiter had suggested putting pepperonis on top- thank goodness we didn't listen because that would've covered up the startling delicious sweet and spicy flavors. As a pizza snob from New Haven, CT, I am picky about my pizza. Color me impressed.
- Grilled Red Snapper, $42 (2*)
How sad to finish the meal with an overcooked, overly salty piece of red snapper.
- Value (3*)
I found the meatballs and salumi board overpriced. Everything else was just right.
- Final Word
If I had only eaten the appetizers, and the service were a bit smoother, this would easily be 5*. When I'm back in town, I'm coming just to munch on olives and pizza!!