Rizma W.
Yelp
I enjoyed my experience at this place, but good gracious there are so many restrictions and limitations!
My friend and I came for the all-you-can-eat izakaya lunch experience. There are tiers to the lunch experience: Silver, Gold, and Platinum. The Silver comes with about five apps, another five sushi roll options, and a few other things. The Gold tier comes with all the Silver options plus some other premium extras, and the Platinum comes with everything the Silver and Gold tiers offer, plus some super premium options (like hot pot).
My friend and I were good with the Silver tier because there were a lot of good offerings there, but we were informed that Silver is not available on Fridays...only Gold and Platinum.
So we ordered the Gold option... because cause the Platinum offered waaaaay too many food options that we were just not going to be able to fully enjoy.
We started to order cocktails when the server told us that during lunch there is no bartender, so we would only be able to purchase sake, soju, beer, or soft drinks.
So much for the specialty cocktails I wanted to try.
I tried to order a bottle of green grape soju, but they were out of stock so I settled for Sapporo on tap instead.
We were able to order our lunch on a tablet at the table. The food items came out quickly but unfortunately we ran into another rule... The restaurant requires that you wait 10 minutes before ordering anything else. I guess it's to prevent food waste, but it basically just caused us to order everything at one time since you are only given 90 minutes for this dining experience.
I ordered takoyaki, steamed clams in a creamy broth, tempura udon noodle soup, a mango sushi roll, karage, and steamed edamame.
The takoyaki was good, but as much as I like dashi, there was just way too much on top. And the pieces of dashi were way too big. They really overpowered the flavor of the takoyaki.
The edamame was steamed perfectly and salted nicely.
The steamed clams were amazing! A generous portion of tender clams but omg... That broth! I used the udon noodles from the tempura udon soup to put in the clam broth. You've got to try that combination, it's amazing! I could have eaten just that and had a satisfying dining experience here.
Unfortunately, the restaurant does not serve side orders of udon noodles, and the udon noodle dish that's offered for lunch contains pork, which I don't eat. However, the server figured out why we wanted plain udon and instead brought us another bowl of udon soup with a minimal amount of broth so that we could add it to the creamy clam broth. I appreciate him doing that!
The tempura udon soup was okay on its own. I appreciate that it was a pork-free broth, but the piece of tempura shrimp served on the side was not good. It tasted like it was fried in old grease.
The karage was nice and crunchy. The sushi roll had a nice flavor, and the crunch from the tempura added a nice texture. I also appreciate that this particular tempura did not taste like it was fried in old grease.
Neither did the karage.
My friend and I were torn between the limited but no less tempting dessert options. We each ordered two desserts which were--you guessed it--not included in the price.
I ordered the matcha ice cream and the mochi, while she ordered the biscoff cheesecake and another dessert I can't remember. The matcha ice cream was rich, but the flavor of the matcha was not at all overpowering. Delicious! The mochi was also good. I believe the flavors were chocolate, vanilla, and chocolate chip.
This place has really cool decor. The walls contain hand-painted asian-themed murals with cherry blossoms and tigers and dragons. The back wall going towards the bathrooms is plastered in cool manga wallpaper. The bathroom is also very clean and chicly designed. Tons of aesthetic appeal
Overall it was a good dining experience, but there were just way too many restrictions limitations that really impacted my ability to fully enjoy the experience. As much as I enjoyed the food, I'm not sure if I'd be back.