Sakhalin

Restaurant · Krasnaya Presnya

Sakhalin

Restaurant · Krasnaya Presnya

1

Smolenskaya Ulitsa, 8, Moscow, Russia, 121099

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Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null
Sakhalin by null

Highlights

Experience stunning city views at this elegant restaurant, where fresh seafood meets Asian-Mediterranean flair for a trendy dining adventure.  

Featured on Michelin
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Smolenskaya Ulitsa, 8, Moscow, Russia, 121099 Get directions

sakhalin-moscow.ru
@sakhalin.moscow

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Smolenskaya Ulitsa, 8, Moscow, Russia, 121099 Get directions

+7 495 647 64 79
sakhalin-moscow.ru
@sakhalin.moscow

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Last updated

Jul 11, 2025

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@michelinguide

"Located on the 22nd floor of an imposing building, Alexey Kogay’s cuisine has a pleasant selection of first-class seafood from Russia, including products caught off the namesake island. This elegant and trendy restaurant offers also an impressive view of the city." - Le Guide MICHELIN

69 culinary hotspots in the very first MICHELIN Guide Moscow !
View Postcard for Sakhalin

Josh

Google
The service started good but ones it got crowded later at night we lost all the attention to our table and wait time was really long for basic drinks. Overall it was a good experience with standard service. Food was alright, drinks were alright.

ibrahim elbir

Google
I had the pleasure of dining at the Sakhalin restaurant in Moscow. The restaurant is known for its stunning views of the city skyline and its fresh seafood. I was particularly impressed by the quality of the ingredients and the skill of the chef. The dish I ordered was a delicate balance of flavors, and the presentation was simply beautiful. The service was impeccable, and the atmosphere was sophisticated yet relaxed. Overall, it was a delightful dining experience that left me feeling satisfied and impressed.

Dmitriy Mykalo

Google
Amazing Cuisine 🦪 I visited this restaurant with a friend who had lived on Sakhalin Island for 12 years and had the opportunity to learn from him about their local cuisine. Of course, the dishes are not 100 percent authentic, but this is fully justified, otherwise the restaurant would never become such a trendy place. A large selection of dishes from northern fish, molluscs, wild berries as well as sushi and sashimi. Awesome taste combined, lovely plate service together with an amazing bird's eye view to the city.

Demi Xu

Google
Nice surprise! We were suggested to go to Sakhalin instead as White Rabbit was closed for building emergency evacuations. Such a short notice and without knowing what we were going to experience, we came to here and had a wonderful evening and great city view. The nice atmosphere and Asian fusion mixed with seafood was wonderful. We enjoyed every dishes the waitress recommended.

Tudor Leriu

Google
Absolutely fantastic. Food was expensive but exceptional and the presentation was above and beyond. The fish and seafood are the stars of the show and every type we tried blew us away. Absolutely worth it for the experience. If the weather is good there is even a terrace with a great view.

EASY MOVING

Google
Tried few times,get a table on weekends impossible.Finally comes. Don’t drive yourself to this place,will have to park underground and go trough garbage place to elevator.Smell does not promote appetite. Take a taxi and be a boss.Go trough lobby entrance. Beside of that ,everything perfect. My wife seafood lover was impressed. I got OKROSHKA with amazing homemade bread. Ask table with view and enjoy Moscow city😉

Habib Al Mulla

Google
Magnificent view is not the only things that you will enjoy here. But excellent and delicious seafood variety. This is definitely one of Moscow’s top restaurants. It can be busy so service can be slow at times. But other than that it is an enjoyable experience.

Egor Chetvernin

Google
A rare guest in my review list having 3,5 points only. Is that possible for the WRGroup? Appeared to be real. Now, to likes and dislikes. Dislike: logistics (meaning accessibility to the spot), elevators are just as old as the building itself, thus slow and tight;) queues usually mean popular for the resto but not in this place, not in this case. Like: the view from this outdated hotel is really stunning. Like: well taught personnel both at the desk and inside, top of politeness. Dislike: despite the quantity the staff are often lost among the tables for a bit excessive moments. Like: variable, well structured and designed menu. Dislike: ceviche does not need experiments ;) Stick to the Peruvian original style and customers will love you for good;) Like: sashimi proves the latter. Gorgeous! Like: wine list is fantastic. (Double) Dislike: having markup for wines around 6 (!!!) is bad manners. Like: experimental cocktails suit this institution for sure. Like: experimental desserts are worth ordering, tasting, repeating;)