Johnny R.
Google
Sak’s isn’t just making sandwiches — they’re creating moments of pure, mouthwatering clarity.
I had the lemongrass beef sandwich and honestly, it stopped me in my tracks. Think banh mi, but evolved. The beef? Perfectly marinated, tender, packed with bold lemongrass flavour that hits in all the right ways. The bread? Toasted just enough to crackle without crumbling. The pickled veg, herbs, and sauces? Balanced to the point of art.
It’s like someone took a classic and said, “Let’s make it unforgettable.” And they did.
And yes — the atmosphere matched the food. Cozy, warm, and welcoming. It felt like the kind of place where you can slow down, savour every bite, and actually enjoy your lunch break.
This sandwich didn’t just satisfy hunger — it redefined it. Sak’s, you’ve officially raised the bar. I’ll be dreaming about this one.