Sal the kitchen

A friend recommended this place, so we decided to check it out. It has a relaxing atmosphere with inviting outdoor seating. The staff were attentive and friendly, making us feel welcome right away. The food was excellent, every dish we tried was delicious and beautifully presented. We highly recommend this restaurant!

This is one of the most popular restaurants of the region. The ambience when its dark is very good here, there is a small garden in front where most of the tables are. They have really tasty, original cocktails. We enjoyed the dishes a lot, some were quite salty (but it is in the name of course). The presentation was stunning and everything was freshly made. The portions are good. The staff was quite friendly and fast. However, sometimes they seemed a bit cold, maybe too fancy. It would be better if it had a more homely feeling. Still, it is a place to recommend if you are in for an original meal!

Highly recommend. The food was phenomenal, service was great and venue was lovely. Rare to find all three in the same place. Even the vegan dish was fantastic, which doesn’t happen very often! Also highly recommend the weekly butter with sourdough bread. Sal handily overtook the top spot from Mosacaña as our favorite restaurant on the island this trip, though as a key difference, Sal has much more of a romantic vibe (it’s great date spot) whereas Mosacaña has more of an upbeat atmosphere and is better for kids/families. Sal is really a top notch restaurant.

Every time I come back to Curaçao, there’s one place I have to visit—Sal. No trip feels complete without a meal there. What always draws me in is the incredible depth of flavor in everything they serve. The attention to detail is what truly sets Sal apart. From the thoughtful presentation to the way every bite feels intentional and crafted with love. One dish that stands out for me every time is the Paella Socarrat. They’ve elevated it in such a unique way, wrapping it in a crispy outer layer so you can fully enjoy those prized crispy bits you get at the bottom of a well-cooked paella. It’s that kind of creativity and respect for flavor and tradition that makes Sal unforgettable. The staff are warm and welcoming, the ambiance is intimate yet lively, and every visit feels like coming home to something special. Sal is my go-to, my constant, my Curaçao favorite. If you’re visiting the island, don’t miss it. Trust me, it’s unforgettable.

Without a doubt the best restaurant on the island! The food, the ambiance and the staff always make for an incredible dinner that makes me come back multiple times during each visit to Curaçao. Every dish has a unique and creative twist that elevates it making for impeccable flavors. The paella is probably one of the best I have ever had, their catch of the day is always prepared in a unique and delicious way, they use ingredients such as orange blossom that really makes the food stand out.

Excellent meal in an incredible place. The menu is innovative and fun - putting an island spin on classics and inventing new ones. Friendly staff, tasty, creative cocktails...and did I mention, the food was AMAZING.

Service was top notch! Food was experience and every bite was magical. We ordered the tiger shrimp, steak tar tar, paella, steak, chicken, tuna and dessert. Enjoy the atmosphere and be sure to ask for bread!

Fresh fish and tasty ingredients. The restaurant is fresh and has a very chill vibe. Highly recommend it