How This Resort Is Redefining Dining in the Caribbean - AFAR
"Housed in a coral-walled building where natural sea salt occasionally creams the surface, the kitchen grills fresh seafood over open flames so the air fills with garlic and citrus notes; the signature paella socarrat features a caramelized bottom layer of rice with sweet shrimp, intensely smoky chorizo, and a zesty aioli that pulls the rustic, unfussy meal together." - AFAR
