Stephen V.
Yelp
The cons are universal: cash only.
That typically is a deal breaker when I am seeking something gratifying to my insatiable desire for great food. I never carry cash. But today I happened to have a few 20s at hand because I failed to stop and deposit them yesterday.
So that meant I was in luck this evening.
I believe I was once told by the owner of Thai Basil that this place was among Madison's top 3 Thai venues according to something on their wall last time I stopped for a Thai fix.
This week I'm finding myself driving passed Sala Thai repeatedly, so today shall be my day to explore.
I've ordered several items, one dish I've never explored, and the others are standards I always order.
The pros are abundant.
As for the establishment itself, I have to say I like the decor. But the fact that the building is not air conditioned at least suggests it is authentic to Thailand's humid climate.
Thankfully today the humidity isn't an issue or I would be miserable.
Parking isn't an issue for myself since I was the only person when I arrived, but because Fair Oaks is a pretty busy road, it's probably terrible when this place is bustling.
Three tables have arrived during my time sitting and awaiting my order, so I'm enjoying seeing the dishes as they are being delivered by the lady that took my order. Smells wonderful.
Upon getting home to feast I'm overwhelmed in flashbacks of las time I enjoyed sticky rice. 1992 when I knew some Laotian families and they frequently offered me some really authentic food from their culture, but the most memorable was that sticky rice! This is a great indication of what followed.
The chicken Pad Thai is worlds different than anything I've experienced since moving to Madison in 2000. The taste is similar, but missing cilantro, and is a teensy bit dry. As for flavor components this too has a sour element that I've not experienced since the Thai foods I loved in Seattle in the 90s. This is certainly a nice element I'd forgotten. The heavy handed tamarind might be off putting for many.
The other entree Pad Wun sen (? Or something like that) was visually the same as Pad Thai, but perhaps the inclusion of also shrimp was enough for a different name. It was absolutely much spicier as well. Scorching hot by comparison, and some different veggies, same glass noodles, so I don't really know the difference. But it was delicious.
The Tom Kha soup (coconut lime chicken soup) is divine, I only wish I could've experienced it when it was still steaming hot. Quartered fresh button mushrooms were the only fungi in this recipe, and no tomatoes. Thankfully it appeared to me that lemon grass stalks were removed, same with the chunks of galangal and ginger root, which, while being great flavor enhancers, are horrible when bitten into unexpectedly. Again cilantro seems to be missing, but the scent and overall flavor was evident.
The Satay Chicken is hands down the best ever. Very moist and tender, the peanut sauce is garlicky in a way I can't recall ever detecting before.
I think my new favorite Thai restaurant has been discovered.