Salamanca

It was the best seafood dinner I have had this week in Barcelona. Also, I haven't had something this good in a long long time. We got the most expensive seafood platter (don't remember the name) and it was for 2 people. The lobster was great but the highlights for me were the different types of shrimps!!!! The natural sweetness of seafood, it was SO good, I definitely indulged!!! I don't think I've concentrated this much of getting every single pieces of meat out 😋😋😋 I didn't try anything else except the seafood so can't comment on others, my 5 stars was for the platter, the services and the ambiance!! They were all very nice even though we didn't speak perfect Spanish! Very good experience for me!!! Loved my seafood experiences here!!!

Recommendation of a taxi driver and fell to this tourist trap. Spent $150 and although the service was good the food was not what we expected. Very large portions but lacking flavor. We also were seated outside on a big tent. Totally disappointed.

Seafood dining experience for those that like to enjoy by the water but can’t see it. The portions are big so you can enjoy sharing plates. I would have preferred if the prawns were cleaned before cooking. I liked the padron peppers and paella. Presentation is kept low maintenance and the outdoor seating is okay. It’s an experience when in Barcelona but not sure if I would go back.

We enjoyed a delicious dinner at Salamanca this week. It was chilly outside, so we hesitated to sit in the outdoor tent. But once inside, we realized it was perfectly heated and evenly warm throughout. This gala tent venue would be suitable for large wedding receptions or other outdoor gala events. The only downside is that the tent walls are opaque, so you can not enjoy a view of the beautiful Barceloneta beach just a few steps away. Once we were seated, the waiter, Gul, greeted us warmly and delivered a dish of tomato toast to our table as he asked for our drink orders. If you are fussy about a small charge (2E) and don´t want the toast, you can tell them to remove it. We enjoyed it along with our delicious cocktails: a light and perfectly balanced mojito with plenty of muddled fresh mint, lime, and white rum and a Hendricks Gin and Tonic. While we were still deciding among the many choices on their extended menu, another small appetizer plate arrived. Again, you can decline the offering if you want, but we were quite famished, both of us having skipped lunch, so we enjoyed the thinly sliced Iberian sausage and olives. We ordered the Seafood Soup from Grandma´s Recipe, Red Prawns with Garlic, Grilled Fresh Prawns from Vinaros, Grilled Sole a la Meuniere, Galician-style Octopus, and a plate of fresh grilled vegetables. What a feast! The Sopa de Marisco Receta de la Abuela was the best fish soup I have had in Barcelona. The broth was rich and full of a variety of seafood. The seasoning perfectly harmonized with the fish, subtly enhancing its flavors. The serving of soup was so large that I enjoyed only half of it and took half home to enjoy for lunch the next day. My dining companion was thrilled with her octopus. It was fresh, tender, and crunchy, and its coating was crunchy. Next, we dived into the Gambas Rojos de Playa al Ajillo. Again, the freshness of the seafood was apparent. They were bathed in a mouth-watering garlic, herbs, and butter reduction—a perfect delight! We then shared the Sole Meuniere, Langoustines, and vegetables. The sole was fresh and flavorfully matched with its Meuniere sauce, which used the light flavors of butter, parsley, and lemon juice to enhance its mild and delicate flavor. The Langoustines were perfectly cooked and were mild and sweet with nice large chunks of seafood to pry from the soft shells. The veggie plate abounded with savory mushrooms, a potato, cherry tomatoes, and a bit of red pepper. After this feast, fully half of which we took home to enjoy the next day, we had no room for dessert, even though their dessert menu looked large, varied, and tempting. Our serviable waiter brought a couple of mango shots, which were the perfect digestif. Gul´s service throughout the meal was attentive and genial without being overly present. I never like to have wait service that hovers. Gul always appeared at just the right moment to bring the next dish or clear away the remains. We were very happy with his service and factored that into our tip. Considering everything we ordered, and including our tip, the total was about 150 euros, which, although alot, was appropriate for the amazing spread, the quality of the food served, and the excellent service. We will go back again, especially when we have visitors we want to impress.

The restaurant was recommended to us by locals. The paella was delicious and it came as a big potion. Be aware that if you order Paella for two you will pay double the price. We also had the goat cheese Salad. It was fresh and tasty. We were too stuffed at the end for dessert but we got some complimentary Almond cake. So leave some room for dessert! The waiter was friendly and interactive.

Food was amazing, our server was very friendly and professional. Was looking forward to have seafood paella when in Barcelona, the experience was beyond my expectations.

Absolutely delicious with fabulous service. (Like family!!!!). Queen Latifa was a joy with service to a perfect 10!!!!! Oysters were absolutely Devine with tomato bread with olives, wine to match!! Latifa recommended the sea bass which was juicy, tender with a few bones.. better than Rainbow Trout from the south 😊. Vegetables homegrown, local & cooked to perfection. Who cares if you are near the beach.. it’s all about the fish/seafood & service.. again, I give this a perfect 10!!!

The best part for me was the service. All staff is professional and Latifa served us great service. The food and ambiance were good too 🌸