Salaryman East Lake
Restaurant · Atlanta
2371 Hosea L Williams Dr SE building 1, Atlanta, GA 30317
Highlights
Japanese-Korean restaurant with ramen, skewers, and burgers
Japanese-Korean restaurant with ramen, skewers, and burgers
"Japanese-Korean restaurant Salaryman closes Saturday, June 24, after four years at the Hosea and 2nd development in East Lake. The restaurant serves ramen and yakisoba, bao, a wagyu beef burger topped Boursin cheese and crispy prosciutto, arugula, Korean fried chicken wings, and poutine tossed with beef bulgogi, kimchi, cheese, and gravy. Salaryman takes its name from the term used to describe a white collar business person in Japan." - Beth McKibben
"The Japanese pub in East Lake plans to tune into the World Cup throughout the tournament and keep the beer cooler and taps stocked with plenty of beer. Opening at 2 p.m." - Krista Miller
"Salaryman, the latest restaurant from Michael Lo and chef George Yu (Suzy Siu’s Baos, Ramen Station, Noona), is open at Hosea and 2nd in East Lake. The Japanese-Korean restaurant offers Izakaya-style meat and vegetable skewers, sashimi, appetizers, ramen, an “Asian-influenced” burger, and entrees like bibimbap. Additionally, it features a few popular dishes from the recently closed Son of a Bear Korean tavern, including kimchi fried rice balls and a shareable platter of Korean fried chicken." - Beth McKibben
"Salaryman, opened by Michael Lo and George Yu of Korean Wives Hospitality Group, serves Izakaya-style fried and grilled meats and vegetables, sashimi, and ramen, along with entrees like braised short rib and an 'Asian-influenced' burger." - Beth McKibben
"Lo tells Eater Atlanta the plan now is to focus on opening Salaryman, their East Lake Japanese-Korean restaurant opening next week for dinner in the former Mary Hoopa’s House of Fried Chicken at the Hosea and 2nd complex." - Beth McKibben
