Sally's Apizza

Exceeded expectations! I successfully placed an order and enjoyed a convenient pickup right at the restaurant. I was fortunate to snag a parking spot right out front. The pizza was well-executed with a perfectly crispy crust; however, I found the sausage to be a bit on the mild side—I'd personally prefer a touch more spice, which is why I'm giving it 4 stars. The location is fantastic, complemented by wonderful service that truly enhances the experience. The price was quite reasonable for a delicious 12-inch sausage and mushroom pizza.

Sally’s in Stamford is just as amazing as the original—but without the long wait! They take reservations, which makes the whole experience even better. Same great pizza, same iconic flavor, and way more convenient. Highly recommend if you want that classic Sally’s taste without standing in line!

One of my favorite pizza spots, everyone is always so nice to us and we always get great service. Shout out to Chris and Max for always being so welcoming A++++++. Also if you haven’t subscribe to their emails, they always send awesome deals you don’t want to miss!!!!

Sally’s Apizza in Stamford is renowned for its thin-crust, New Haven-style pizza, baked in a coal-fired oven and topped with fresh ingredients. It’s friendly and attentive service, as well as the lively, family-friendly. Highly recommend.

So grateful to be living in a state with great pizzas! We are the pizza capital after all. Sally's Apizza is a known local spot known for its classic New Haven-style thin-crust pizza. We ordered the Calabrian stinger, which had a perfectly crispy yet chewy crust, no flop, flavorful tomato sauce, and it was spicy, yet addictive. The atmosphere makes it a great place for a casual pizza night with friendly service. I’m looking forward to going back. It’s the top 3 for me next to Modern Pizza and Colony.

There aren’t enough good words in the English language to describe the service, quality and taste from Sally’s. We catered them for my sister’s bachelorette sleepover we themed around pizza, and they pulled through for us in every way. They accommodated my gluten free requests with alternatives, the pizza, garlic bread (with pesto ricotta) and salad was amazing. How do you make an amazing salad?! To top it all of they were at our place on 7:00 on the dot, pizza hot and ready to go. They gave my sister a special present that really tied our whole theme together, the delivery guy was so friendly, CANT RECOMMEND ENOUGH!!

Booked a reservation and waited for 45min for a regular pie just for them to tell us that there’s a party upstairs with large orders so it’s gonna take another 10min. Pizza is dry and dehydrated like a cracker lol as you can see in the photos. 1/10 for pizza despite the fact we love the OG spot but this spot isn’t it. Also large size pizza is soooo much smaller than it used to be. It’s like a medium at best. And it had an army of kids screaming so atmosphere is not really good, also very understaffed.

Great food. Great vibes! Best apizza around. Salads were great. Meatballs excellent. 10/10 get the potato pie. If you know then you know

Connecticut staple. I definitely like this place more than Pepe's that's for sure. Their mocktails aren't bad, and the pizza is the only reason I keep coming back (obviously). Service is hit or miss - can be very slow or sometimes can be great. The vibes are definitely loud and fun- great for big groups. In the back there's more seating that's a little quieter, so that's a plus. I feel like this place is very very overrated and overpriced for no reason other than it being famous in CT, but their pizza is just good enough to still get it once in awhile!

I came to this location for the first time today to pick up a pizza order I had placed through their website. Unfortunately, the order got lost and I had to sit at the restaurant for about 10 minutes while they made me a fresh one. The owner/manager/host came out personally, refunded my money, and gave me a free soda to drink while I waited. I felt very well taken care of and applaud their initiative to make the customer feel appreciated. Everyone makes mistakes so I don't hold it against them, and it was cool to check out their open kitchen and fun decor while I was waiting, which wasn't very long either. The pizza itself was excellent, thin crust with excellent char and a very satisfying crisp, even after I had taken it home.

impulsively came here with my friend jeremy p because we've heard lots of good things about this place. the interior of the restaurant is very beautiful with different seating options we got drinks and boy let me tell u these simple little fountain drinks made such an impression on me and lets just the chick fil a nugget ice put the biggest smile on our faces. we got a classic pepperoni pizza and this was my first time having an oven-kissed char pizza and it was delicioussss the pepperoni on it was so beautiful and even though i've had pepperoni pizza that I would prefer over this, i can definitely say that I recommend! the service was great too and for dessert we were debating on whether we should get the cannoli pie or the tiramisu but after flipping a coin, we decided to get the tiramisu. it was a small little piece that we devoured in probably 60 seconds. it was good but it definitely could have used some more cocoa powder. but great time and I will be back.

The hostess was very friendly and Our Server Beau was great our drinks came quickly but the fried mozzarella and our pizzas took a very long time to come out but were very good when they came out including the mozzarella beau apologized a lot for the delay not trying to be rude about it the kitchen including the pizza kitchen needs more people and speed up the process have more staff behind the line especially for a legendary pizza restaurant like Sally's.

I came here late at night, and I've been wanting to try Sally's the few times I was in New Haven--but the line was always down the block. So, when they opened a location in downtown Stamford, so close to me, I couldn't resist. I spoke with the girl at the front, and she was super nice and personable. She said it would be about a 35-minute wait, so I decided to hit the bar and have a drink. The inside was very nice and pretty spacious. I was greeted quickly at the bar and decided to go with an espresso martini--because, well, they're for winners, right? I've definitely had better ones before, and this one didn't quite hit the mark, unfortunately. But my bartender, whose name I forget, was awesome--super chill and laid back. It was his last day, and he was actually from NYC (Queens, I believe). Always love running into fellow New Yorkers outside of NY--it's just one of those things that instantly makes for great conversation. I took my pizza to go, and it was good. I wasn't completely blown away, and if I had to wait outside or endure a super long line, I don't think it would've been worth it. But for what it was, the pizza was solid. I got the Spicy Red pizza, I believe. I'd definitely have it again, especially late at night after a few drinks--it could really hit the spot.

Look folks large cheese pizza eat it there and stop thinking... it is the best outside the original location. Perfection drop the mic!

The pizza was great and service wonderful . We had garlic bread, Caesar salad , tomato mozzarella pizza and Calabrian pizza. All delicious

I've given Sally's Stamford location two shots - once when they opened and a more recent visit - and truthfully found the pizza to be underwhelming, particularly given the turnaround/wait times. The hype of Sally's means this place is always busy. Definitely recommend a reservation; otherwise, who knows how long you'll be waiting. The ambiance is nice though. Decent bar area and plenty of booths, tables, and high tops. Now the food - foremost, both times I've went, they tell to expect to wait 30 minutes for a pizza but they should really be saying expect to wait ~at least~ 30 minutes for a pizza. Both visits I probably waited 45 minutes for pizza to hit the table. So def order apps to tide you over to pizza, otherwise you'll be like the table next to us where they wanted to leave and just cancel their order because it was taking too long and the servers just kept saying "I can see your pizzas, they're coming out right now" - and man were they begrudgingly eating that pizza when it came. Of the pies I've tried: - Tomato & Mozzarella: Sauce heavy, cheese light. Found it underwhelming, didn't have much flavor. Took a few shakes of the oregano, parm, crushed red pep, etc. on the table. - Custom, add Meatballs & Onions: Adding on the meats really enhanced the flavor of pie. Much better than just a plain. - Firebird Pizza (Mozzarella, Sally's tomato sauce, oven roasted chicken, diced sweet and hot peppers, onion): The best one of all the pizzas I tried I clearly enjoy Sally's better with toppings - some may say even loaded since the Firebird was my favorite - so that's really what drives my consensus that the pizza itself when plain is underwhelming on its own. Not to mention the latter 2 pies I ordered on my second visit, BOTH of them came out a bit burnt on the edges. And you may be telling me 'noooooo ~ that's The CHAR' but honey, the 2 guys I was eating with LOVE a char on their food and even they admitted it was more burnt than char. Other food - caesar salad, fried mozzarella, and the desserts I actually enjoy more than the pizza experience so I'd prob recommend Sally's for a great apps and drinks location. But ultimately, long wait, inconsistent and underseasoned pies - is why I'm ultimately not on the Sally's train. Maybe having the chance to try it in New Haven could change my mind but it's unlikely I'll voluntarily hit up Sally's in Stamford again.

We had family visiting from out of town. This was great place to enjoy pizzas and connect. We had some spicy chicken wings ... delicious. 2 large pizzas was enough for the party of 9 (all adults). Only down side is that music was a bit to loud and we could barely hear each other.service was great. Natalya was wonderful.

So this was our second time at Sally's Apizza but our first time at this new Stamford location. We had a reservation thankfully this is a busy place. Kyle was our waiter and such a nice guy. We ordered calamari and their famous wings for an appetizer, not as good as the New Haven location but they were delicious, just didn't fall off the bone like before. Now for the coal fired pizza... the Basil Burrata was amazing, the sauce is perfection and the cheese and oil was perfectly placed. The cheese and sausage were good as well. Great Ambiance you can view the oven anytime and the pizza is some of the best around. I'll be back next time I'm in town. Thank you Sally's

Had a bad experience with one of the name places in New Haven, but I had the urge to try another legendary place. Even if it's not the original spot. This was beyond excellent. I now totally get the fandom. Stopped in an ordered a small pie w bacon, anchovies and hot peppers. They had it done in record time. Excellent service, one of the best pies I've ever had.

I can't believe it took me so long to try this 'ahbeetz'. I think I'd been sucked in that it's Frank Pepe's or bust and also for some reason I can't figure out, the Yelp reviews are poor. Well, we went for my birthday and EVERYONE absolutely loved it, my picky wife, my parents, and my infant. The sauce is the star of the show, so good thing it's delicious. And the char is just right.... The pie shown is bacon and meatball. Underneath was an eggplant pie (special) and they were equally great. Sure it's a pain to park (there's a lot at the end of the block for a buck an hour, though) and even then, that's just downtown Stamford. We will definitely be back. TIP: the 16" is a huge pie and what's pictured. I can't even imagine how big the 'large' is and thankfully the server warned us when we almost got one. Living my whole life in NY, it took me a while to come around to New Haven style pizza when we moved to CT (hey, real NY pizza IS amazing), but there's room for both in my belly ;)

Another amazing pizza dinner at Sally's! I somehow think this location is tastier than the original in New Haven. Our server, Bo, was excellent. We;ve had him before and he always has a great attitude and fast. One of our go-to spots for casual when we have out-of-state guests. Always a crowd pleaser! Clam pizza!

You like New Haven style pizza and you live in Fairfield County? This place is as close to the original New Haven restaurant on Wooster but without the drive. If you are near New Haven then go to the original as the history there is amazing but Stamford also has some great pies...and this is one of them. Sally's legacy is real. The char is perfect...great undercarriage and great tomato sauce...the secret to a good apizza. Besides the great food it has the Summer Street vibe...good music, lively crowd and great service. If you like New Haven style apizza, this place is for you.

Sally's is still the best pizza in the world (the mozzarella and tomato sauce pie). The pizza is as good as I had the last two times I've been to the New Haven original (since they were sold), and probably 95%-97% as good as Sally's used to be before the original owners sold the place. The tomato sauce is as good as ever. They get the bottom crust right. And the clam pie is actually better under the new ownership, since they now use fresh clams like Pepe's does! Unlike the New Haven location, they take reservations and it was easy to get in at lunch time. Since we were on the way to NYC, it made this location a no-brainer to go to, and we will return. Just wish they would turn down the air conditioning some, since it caused the pizza to get cool more quickly - something that's not a problem at the original! AC is nice, but for a Sally's it should be more restrained.

The Pizza is good. Service is slow, wine list is very basic but the ambience is good.

Honestly the negative reviews had me anxious but I always wanted to give this place a try- ended up getting delivery and it was SOOOO good! Omg that tomato sauce is dynamite! Crunchy chewy thin crust. I will absolutely order again- YUM!! Side note- I've never had the New Haven original so can't compare but this place makes good pizza for sure!

Worst burnt pizza ever. I have had 100 pizzas better than this. Burnt , nasty. McDonald's could make a better pizza. Frank pepe is so much better.

Good pizza! Honestly, I think there's too much hype in this place lol. It's good pizza, that's it lol. The Brussels sprouts, though, are really good! Expensive restaurant. You may just want to go to a mom and pop sort of place.

Great New Haven Pizza in. Stamford. Fun staff and bar area. The music is great and the pizza is best.

Best pizza in Stamford, perhaps all of Connecticut. The real ones know. The large pies are great for groups but don't sleep on the appetizers either

Sally's Apizza was on my bucket list. You can smell the aroma from the street. I finally made it here. The place was very busy. The pizza choices were extensive so I ordered a Margarita while I checked out the menu. I ended up choosing my own so I ordered Mozzarella & Tomato Sauce Pie and added gulf shrimp and extra cheese. I also wanted to try their Italian wings so I ordered that too. First let me start with the Margarita - I guess thats not their speciality so I switched to the Sangria and I was happy. The Italian wings was really good and well seasoned. You can really taste the spices in the wings as though they marinated the wings overnight. The pizza finally arrived and yes it was charred a nice thin crust not too thick and absolutely delicious. The medium pie was huge - I brought half home. I was really pleased with the presentation and the taste. Wait staff was attentive and constantly checked to make sure everything was okay. I will definitely be going back and I will bring everyone with me.

This is notably different than the original located in New Haven. Most likely associated with the sale to venture capitalists and necessity to cash out while considered a top pizza destination by northeast food writers (either by attending Yale or other academia. Simplest pizza is the way to go. Their red sauce is slightly more preferable than their cousin's sauce (Pepe's-maybe it's the same recipe?!idk). I'm not a fan of standing at a kiosk and asked to tip 20% where the servers/runners are mostly missing during dine in. It's quite frustrating for special request too. Furthermore, without designating a pickup parking spot leads to an undesirable takeaway spot. I've visited a couple times to see whether things improve...it hasn't.

Took the Metro North up from NYC on a Sunday afternoon to try the Stamford location of Sally's Apizza. I had had the New Haven version three times and was very pleased each time. I rank New Haven Sally's in my top five pizza places of all time, so I was very interested to see if the Stamford location would have the same quality plus the additional creature comforts that new management and a capital injection would certainly provide. The ambiance is very comfortable. Big modern space with high ceilings and a second floor. Tables are spaced far enough apart from each other, and the booths looked pretty big. There is a bar area with two TVs to catch the games and a few beer taps and cocktails on offer. Service was great. Attentive, helpful. As for the pizza, I would give it an 8/10. Ordered a large pizza, half potato and rosemary, the other half white clam. Toppings were great, and the potato pizza, which I never had before, I found delicious. White clam pizza tasted the same as one in the New Haven location, but the only issue is that the crust here was drier and harder than it is over there. Stamford still uses a coal oven, and my fingers were black enough to affirm that, but the crust should've been more moist/soft/pliable than it was. I don't know if they're all like that at this location or if what we experienced was an anomaly. But that was the only drawback. Everything else was great. Much appreciated the free refills on the birch beer and other sodas.

Big big big Barstool Davey Pageviews fanboy here, but boy did Davey Portnoy whiff on this one. Pizza was 1. Expensive 2. Burnt 3. Flavorless and all round a disappointment. I highly don't recommend this place for anyone.

I'm surprised by the low rating here. The place was pretty good! I'm really happy that they have this location in Stamford. We got calamari for appetizer and it was really good! Pizza was solid and as good as what we expected. Also recommend the mock tails here especially the summer fields drink. Service was alright. The waiter showed up when he needed to be. The restaurant is pretty new and I like how modern it is.

What can I say about this Pizza? Well, I'm a Pizza connoisseur. Been eat this stuff since I was. Kid in the 70's NYC.. I know good Pizza.. This spot is in Connecticut and it's so on point. They have their own style. It's cooked perfectly so it's not barely cooked and it's not burnt to a crisp.. It's right in between. The cheese to sauce ratio is perfect as well. The flavor is savory and so delicious. The slices are somewhat thin with a great crispness which I really enjoy. Crust is on point too. They only sell Pies. They slice the pie into a bunch of thin slices. When I'm Connecticut this is definitely one of my go to's for Pizza. You just can't go wrong! Enjoy!

Unlike Pepe's, Sally's new ownership has committed to quality over profits and kept the pies as close to the original New Haven experience as possible. I was literally at the New Haven location last week and remembered why I love Sally's so much. This week working in Stamford, me and my co-worker had the craving and decided to take a risk on the Stamford location. We were not at all disappointed. The pie was INCREDIBLE. The same great perfection of the crust, sauce and cheese coming together in utter brilliance. The pizza is perfect, just go eat it. Now onto the location. At the original, you're walking in a time capsule of every 80's kid's italian grandmother's basement. Same table-clothes, wood paneling, everything. It's a great an unique experience unto itself. Walking into the Stamford location? Well, its ROOMY, its CHIC, and has the downtown Stamford vibe down pact. Really Really cool to see what they've done to it. It's every pizza fanatics birthday party location of their dreams. Long story short: DO IT.

The food was great. I had fried mozzarella and a cheese pie and it was delicious. i only did pick up orders so from the inside it's pretty dark but smells amazing. the staff is all super friendly!

I really wanted to try the one in New Haven, but I found out there was one closer. Well, it really wasn't what I expected..... started with the service, pretty bad. Ordered meatballs and a medium pie. The meat balls took 25 mins to come, only because we reminded the server. Then the pizza followed very soon after. The pizza was dry, and cold. It was thick and heavy. I know we asked for well done, but all the pizzas I saw looked like ours, not good. 1st strike was the sausage not being crumbled. I know good pizza, and this is right up there with Chuckie Cheese! They should be ashamed of themselves to sell this pizza.

The music is absurdly loud. Nearly impossible to have a conversation at your table. Last time I was here in November I asked them to lower the music and they told me no. This time I was there and it's just ridiculously loud. The food is good. The services is slow. And they're not willing to lower the fn music.

Only gave 2 stars because of the staff . Interaction with the manager is definitely a 0. We came in last Saturday and we had a great time with David (bartender) && Alexis (sever). We ordered our pizza and it took over an hour for our group to get it. We asked to speak to the manager and he came to us and just brushed off our concern and said "welp I'm not the one making your pizza" Alexis did what he could to help us and I appreciate the effort. However I don't know if I can ever come back and give them another try. Especially if they have someone like that manager running the establishment. Sallys do better! Get people that actually care about your customers.

Reservations on a busy Friday night. The inside main seating area had a DJ playing music so loud, no conversation could be heard so we asked to be seated in a quieter area. I wanted to try the pizza as I am a long-standing fan of the original Sally's on Wooster street in New Haven. We shared a Caesar salad which was large but very good. One diner ordered the eggplant parmigiana which also was very good, but came out a half hour before the pizza arrived. It was about 45 minutes before we were served their large cheese pizza half pepperoni. ( About the same wait as the original Sally's,lol). The pizza was very good, but crispier than the orginal and same burnt crust. Good tomato sauce. Desserts were very good as well which included cannoli pie and tiramisu. Overall, the food was good and some resemblance of my favorite pizza from the original Sally's Apizza but just not quite the same.

I had very high expectations for Sally's Apizza. I'm an avid viewer of David Portnoy's reviews (I don't know if I've ever been to any of the places he's reviewed). His review of this place set some high expectations. Who am I? As an adult, I've spent over a year in Italy eating pizza, mainly in Rome, but also in Naples. I lived in Manhattan for almost 20 years and tried all the best pizza places. I have my own pizza oven and am constantly working on perfecting my pizza. Sally's was mediocre at best. First, a quality that is inarguable, is consistency. We ordered 2 cheese pies. One would assume they were made in sequence, but they were distant cousins. The first had an amazing crust but lacked sauce and cheese. The second had a good amount of sauce and cheese, but, as Portnoy would describe, it was "floppy." Both pies tasted like something I'd get out of my High School cafeteria. Overcooked mozzarella, generic tomato sauce (I looked up their recipe, and based on what I saw, it's incredibly generic), and 50 % of the time, a good crust. I get people are used to the New Haven style of pizza, but if the 2 pies I had are an indication, people who love the New Haven style of pizza are people that judge hamburgers on McDonalds.

This is another one of those order at the podium and then wait to get your food. What happened to taking my order and serving the customer?!? Worse yet this has two order on your own counters... one for food and reg drinks and a separate bar for adult beverages. So if you're wanting a drink you have to go to two different areas to order. Luckily I gave up adult drinks however when I tried to order a sprecher root beer , which was on the menu they didn't have it. So then I ordered a different bottled soda that they said they had... paid for it as well as my food and went and sat down. Eventually the order taker came back and said they didn't have that either... so I asked fir any other bottled soda... and they gave me a cup for a fountain drink... which was less then what I paid for... hummmmm. I wasn't going through the mess of a refund for a dollar fifty. I got a fountain drink. The venue it's self is an open floor plan with lots of space and tables. The outside walls are floor to ceiling glass and really allow for the outside to open the space inside. There is a large bar area where when I was there the bartender was smacking the mint one leaf at a time to open the oils in the leaves for one of their signature cocktails... it was really funny to see! The food here is pizza cooked in a brick fire place. I had heard about white clam pizza and finally I was going to get the chance to try it. It was sensational! The crust was that perfect mix of doughy and crisp while the bacon and clam with white sauce was a flavor earthquake off epic proportions! 19.0 on the rock your world scale! Sally's is a pizza must. Be prepared the pizzas are huge and like New York style so are the slices. However the flavors are out of this world!

It was my first time trying New Haven style pizza and it was amazing. Might be my new favorite type of pizza! The crust is perfectly crisp and the tomato sauce is so rich in flavor. Ordered the Firebird special and half cheese, half pepperoni and it was so tasty and filling. Their pizzas are huge! Service was also really good and quick, didn't wait long for our pizza at all and we went on a Saturday afternoon. Definitely a good place to try while visiting Stamford!

So the pizza and the vibe are actually good - but I can't get over their pricing. They charge $5.25 for a single topping on a large pizza. We ordered two toppings on our plain pie and it came out to $40. The toppings we ordered were skimpy and frankly, sparse. The menu clearly states the topping pricing, but I'm still shocked considering their large 'Garden Pie' which generously has three veggies on it is $34, I can't understand why I'm being charged more for significantly less. (For what it's worth, some of the other food here is overpriced for the portion size too, not just their pizza toppings). We recently moved from NYC where we regularly got pizza around the city and never have we paid $40 for a plain with two toppings. We now live in the area and will find another go-to spot as we don't want to feel like we are being ripped off.

The 4 stars are for the ambiance, friendly prompt service, the Meatballs, and Caesar Salad. The pizza was good and had good flavors. However, I didn't taste the char or smokiness of coal oven and it was big time floppy, no crisp which was a little surprising for New Haven. If you're from NYC this location is a good option since it's closer and gets less busy.

Very good service. The tomato and clam pies were fantastic we had a some other ones that were also excellent. All and all very good experience, I came in with low expectations due to the reviews but I found that the wait time on food was good, I mean they have one oven and can only do so many at a time so a little understanding is needed by some people. But I will definitely keep going back

The pizza is un flavored. The crust is completely burnt totally black like they forgot about it it the oven. It felt like a long hour just to get that terrible food. The only thing I recommend is the pie. -Mel V

We went to Sally's for Mother's Day. The food wasn't bad. The service on the other hand was terrible. First the food. We ordered the wings, tomato bruschetta and the Brussels sprouts. The wings tasted good. Nice and saucy with just the right amount of kick. The bruschetta was ok. A l too saucy to the point of being sloppy, but the taste was good. The bruschetta was burnt. On to the pizza. We ordered the garden pizza, the firebird and the spring fling. The garden pizza was the tastiest of the bunch. The spring fling didn't taste like the vegetables on it had been cooked. All three pizzas had a char on them. I'm willing to give them a pass on this as the waiter prepared us for that. While I've had other wood fired pizzas, like Bertucci 's, before without a char, I'll admit none of them had as thin a crust. Now on to the service. Our waiter should have never been in the service industry. For every request, his answer was no. Turn down the A/C, no. Alter a drink, no. Extra cup of coffee for my parents, no. He also upsold us on the pizza. There were 5 of us and a 3 year old. We would have been fine with the small pizzas instead of the mediums. The last straw was at the end. I'm about to leave and get the car when my pregnant wife accidentally knocked over my sister in laws wine glass as she got out of the booth. Our waiter's response was "You guys need to go". I've never heard a waiter say that before. I dwelled on it all the way to the car. When I came back to get them, my wife was incensed. She said he never stopped harassing them about leaving the entire time I was gone. Now, again, my wife is pregnant, we have a 3 year old son and my parents are 79 and 84 years old. We're not moving anywhere quickly. Also, we had an incident on the way in where my son almost ran into the street. My parents were in no condition to catch him, nor was my pregnant wife, leaving me to catch him. Needless to say, she didn't want to go outside with him until I got back. Once I was back, my wife decided to complain to the manager. It was clear from the conversation that the manager had no intention of addressing the situation, using excuses like "I'm sure he never said that" and "He just wanted you to be away from the broken glass so he could clean up". I wound up speaking up at that point, reaffirming what I heard before I left. Personally, I don't think all the service staff are like this as there was a nice girl that helped out and was very accommodating. That said, the Managers response has given me pause about ever returning again.

The pizza is good, however in our opinion not as tasty as other pizza places in this category. Service at the Stamford location was good. However, we were seated upstairs where the ambiance feels more like an overflow area rather than the more energetic downstairs. Maybe upstairs needs a little bar or TV's as it feels like you are all alone even though others are there.

Service is horrible. Literally could take my order and 5 others at the time that 1 order was taken. There's plenty of people working but seems they just don't know how to work proficiently. At the time of our meal the restaurant was basically empty. 40min wait time for a pie but yet we weren't able to order at the time of the waiter taking our drink order. When we tried to call him over to try and order again he shooed us off and said we weren't allowed to order because he had other tables. Literally takes 2mins to write down an order. Worst service and even worse workers.

Such a cool atmosphere, unreal pizza, great drinks, and an amazing chopped salad. First time trying Connecticut style pizza and it did not disappoint. If you're driving through Stamford, this is a great stop to grab a thin crust pizza. The only negative thing is the service was slow and we had to flag them down a few times.

Beautiful place. Even smells great outside! Really a perfect pizza. Paper thin, not greasy, great flavor. I guess I have to give it a 10!

It was okay. Quite pricey. Part of my ambivalence is due to the fact that I'm not a huge fan of New Haven style pizza. I prefer NY style.

Famous COAL-FIRED apizza remains the focal point in keeping true to Sally's original roots. 4,000 sqft offers varied seating options, a mezzanine, double height bar dining area,floor to ceiling windows providing al fresco dining. This location stays true to the original menu with classics like the original white potato pie, red pie (mo mozz!), & New Haven clam, and of course Connecticut's beloved Foxton soda. And the addition of wines, specialty cocktails, & Prosecco. No one creates a pie quite like this, compared to no other, in a class of its own.

Pizza is amazing, staff is amazing. I'm not sure how anyone could rate this apizza lower than 5 stars.

The service here is awful!!!! The baked clams we ordered took 30 mins to come out and were practically raw. It took 20 mins to get drinks, our pizza took another 30-40 minutes to arrive, way longer than it should have taken. Our waiter did not come to check in on how our pizza was, which was awful by the way. We ordered the burrata pizza which was mostly covered in sauce and had minuscule amounts of burrata and you barely saw the pesto. Also, there was Chinese Lantern Flies by our table which was disgusting, and kept flying everywhere. One even fell on my mom's lap and one was on our table, which I had to kill. Our waiter disappeared after delivering our pizza. I went to the manager and complained about the poor service and told him we wanted our check since our waiter disappeared. I will not be coming back to this location ever again!