Chris Z.
Yelp
I don't write many reviews, because I just don't have the time, but when I find a place like Sal's, I make time. I'm originally from New York and a bit of a pizza fanatic... The type that eats it for breakfast, lunch and dinner when I go home 3 or 4 times a year, and bring back 20lbs of it in my duffel bag every time, to stick in the freezer. Heard about this spot and was lucky enough to find myself in the neighborhood the other day and swung by to try it out. Was greeted by Anthony as soon as I walked in the door and knew right away by his knowledge and enthusiasm that he was the rockstar of this place. Food is going to speak for itself, but service unfortunately is something that is lacking nowadays. He told me all about the history and how everything was made, including their homemade Panna cotta. Saw on the menu that there was a chicken parm hero which I am always on the hunt for and decided to put the pizza on pause until my next trip. Started with a Caesar salad with nice crunchy croutons, and that signature tang of Caesar dressing that I love. Next was a pretty amazing chicken parm hero on a nice toasty piece of Italian bread and finished it off with the star of the show, some of the creamiest panna cotta that I am told is made in house and it shows. Life is too short to eat crappy food and I can't wait to get back to try the pizza...seriously