Salt & Stone

Came on a whim on a Friday night. The restaurant was busy, however they accommodated dinner for 2 by moving a table from the bar area, which was very kind. Our server was fantastic. We ordered a bottle of the Bordeaux, the goat cheese lollipops, the salmon, chicken pot pie, and a chocolate mousse for dessert. We both enjoyed the Bordeaux and the waiter gave great honest recommendations. My salmon was fresh and tasty, but it was a rather small portion. My wife got the chicken pot pie, it was chicken and veggies in a cream sauce with a biscuit on top, she noted that if you are looking for the pie texture it wasn't there. The goat cheese lollipops again were good, but very small. The mousse was delightful. Overall the food was good, just felt the portions were a touch small for the value proposition. We would eat here again.

Overall Rating: 9.5/10 Quality of Food: 10/10 Quantity of Food: 9.5/10 Satisfaction with Price of Food: 9.5/10 Quality of Service: 10/10 Speed of Service: 10/10 Friendliness of Service: 10/10 Cleanliness of Store/Environment: 10/10 The restaurant was moderately busy when I visited on September 6, 2025. I would likely visit again. Salt and Stone offers an exceptional dining experience. The quality of the food is outstanding, with appetizers that set the tone for the meal. The goat cheese lollipops are a unique and flavorful starter, perfectly paired with a smoked cocktail. They are so enjoyable that a larger portion would certainly be welcomed. The truffle French fries are another excellent choice, and the baked ham mac and cheese is rich, creamy, and perfectly balanced. For the main course, the braised lamb shank is highly recommended. It is tender, flavorful, and falls effortlessly off the bone, making it a true highlight of the menu. Service is both attentive and efficient, with food arriving at the table promptly while still maintaining freshness and quality. The staff is friendly and professional, and the cleanliness of the restaurant is among the best I have encountered in recent memory. Overall, Salt and Stone delivers on all fronts, excellent food, outstanding service, and an inviting atmosphere.

Great location, great vibes, great service, GREAT drinks, THE BEST FOOD, A+, ALWAYS PHENOMENAL! My family lives in Conshohocken, this location has been so many restaurants over the last 10 years or so... it was seemingly cursed.... NOT ANYMORE! Far from it... SALT AND STONE is FANTASTIC! The food is always incredible, amazing attention to detail and exquisite taste. The staff is attentive and focused and always kind, thoughtful and wonderful. We have been to this restaurant more in the last year than the previous 10 years combined... We have celebrated birthdays, anniversaries and even just a happy hour drink... Owners Dimitri and Zara are ELITE, they are welcoming, hospitable, charismatic and ALWAYS present and on top of everything in the establishment. The management is ON-POINT and second to none. SAVVY SUCCESSFUL Industry-Vets who OBVIOUSLY KNOW what they are doing! Total Rockstars! The menu is one of a kind, constantly evolving and adventurous in countless delicious ways. The food is INCREDIBLE, go... ENJOY! The decor and vibes and music are swanky and upbeat while keeping a classy elegance. SALT AND STONE rocks, it always exceeds even the highest expectations.

Six months in, and Salt & Stone already feels like it’s been part of the neighborhood for years. The space is warm, the staff are dialed in, and the food— Surprisingly good—like, “I’ll be back soon” good. Starter: Grilled octopus—respectable texture, lightly charred, and plated with care. Not a showstopper, but a solid opening note. Drinks: Balanced and easy to enjoy. They were well made cocktails that match the mood. Entrée: The pork chop was the kind of dish that earns trust. It was perfectly cooked, well-seasoned, and plated with rhythm. The mashed potatoes were familiar but elevated by a gentle hit of cheese. The collard greens— Unexpectedly tender and with a nice flavor. Together, the plate felt like a seasonal hug and comfort-forward. Dessert: Baklava with vanilla ice cream—normally not my go-to, but the mention of a family recipe pulled me in. It earns a nod. Not overly sweet, but spice-filled and layered—cinnamon, walnut, warmth, etc. The flavors complemented the season and closed the meal with quiet confidence. Atmosphere: Cozy and warm. The lighting, the layout, the pacing—it all invites you to settle in and stay a while. Service: Phenomenal. Attentive, intuitive, and genuinely kind. The kind of team that makes you feel seen without hovering. Final Thought: Salt & Stone isn’t just a promising new spot—it’s already delivering. I’m looking forward to exploring more of the menu, and I wouldn’t hesitate to recommend it to anyone craving a well-paced, comfort-forward meal in Conshohocken. Visited: November 2025

Outstanding Meal!! Drinks were tasty and unique. The menu has something for everyone. I don’t eat pork chops, but this was over the top and I would get it again!Hannah, our server, was attentive and on point with anything we needed. The lamb shank is the number one seller and we understand why. The sauces and gravy on each dish were phenomenal. I cannot wait to go back. What a great new addition to Conshohocken.

We had an amazing dinner and Salt & Stone. Nock, our waiter, was outstanding! He was personable and did a great job describing the menu options. Loved my teriyaki chicken and my friends enjoyed their rigatoni. The chocolate mousse was outstanding. The atmosphere was so involved!! We will definitely be back! Great night!!!

I had the Norwegian Salmon. It was delicious, though the tomato sauce lacked a bit more flavor for me. The beer could have been colder, but the appetizers were excellent and unique. The baklava and ice cream dessert was perfect, not too sweet. Overall, the service, food, and ambiance were great!

The food was absolutely excellent. We ordered the hummus, octopus, and calamari. First, their hummus was next level...absolutely delicious. They could sell it at stores, it was that good. The octopus was okay, needed a slight char and I would've gone with a regular balsamic and citrus over the avocado crema and white balsamic, but it was very Mediterranean with the navy beans and tomato & green bean salad. The calamari was excellent. I ordered the pork chop. I just want to talk about this pork chop. It was perfectly cooked, ridiculously flavorful, clearly brined well, and they got the absolute perfect sear on the fat. The collards were excellent, and those mashed potatoes were unbelievable. A truly well-constructed and balanced dish. My friends ordered the lamb shank, which was a larger portion than anyone expected. It was delicious. Succulent, and that jus was really flavorful. One of my friends ordered the burger which was huge, well-cooked, and quite satisfying. Creme brulees all around for desert, and they were excellent. Drinks were good, zero complaints there. We also ordered the Brussels sprouts and mushrooms as accompaniments - they went perfectly with the meal and were well-seasoned. Overall this restaurant is a guaranteed repeat visit. Our server was excellent, the ambiance was nice, the music was a tad loud. I think it's a good restaurant for most purposes including dates or just foodies getting together (like us). I'd suggest you try this restaurant if you like to eat food that creates memories.

This restaurant is a breath of fresh air for Conshohocken. With most restaurants in conshy being owned by the same 3 food groups, there isn't much variety. We decided to try Salt & Stone recently since it was a new spot and this place did not disappoint. Upon entering the establishment, we were greeted by none other than the owners. Zara & Dimitri (not great with names but I think that's what they said) were very welcoming and patient as I inquired about all the work they've done with the interior. It looks a lot nicer inside than the previous restaurant. Now the important part. The food. Absolutely incredible. I am still disappointed I didn't try this place earlier. We started with the goat cheese lollipops (amazing), Mezze, and calimari (high quality). After the first bite, I knew we were in for a great dinner. For the main course, I ordered the Rigatoni & my wife ordered the pork chop. Both were top notch. I love a good old fashioned and I enjoy other people's takes on this. Theirs was something different with a pistachio rim. It did not disappoint. These folks know what they're doing and I'm still thinking about that meal over a week later.

Good food. Inconsistent service. Cute spot that was packed on a Sat night at 8pm. I had called to make a same day reservation and they were very accommodating. Ordered mezza, calamari and octopus for apps. All three dishes were really flavorful. For dinner we tried the sea bass, lobster ravioli, burger, beet salad and brussel sprouts. The sea bass and burger had rave reviews. The lobster crawfish dish and brussel sprouts were pretty standar fair. Will likely not order the beet salad next time. The kitchen is made from scratch so orders for apps and dinner were taken upfront. Service could be better. When we walked in at the front desk there was an extended heated discussion about a take out order between staff while we stood their to be checked in. Throughout the night service was very li

The menu had some tempting options, but I think they really need to revamp their happy hour selections, the current items just aren't the ones I'd personally choose to highlight from their menu. For this reason, I would personally chose one of the many other Conshy restaurants to spend happy hour with. Service was also a major letdown. Even though the restaurant was nearly empty, everything moved at a snail's pace. Drinks took quite a while to come out (though once they arrived, they were actually pretty good), and our server seemed disengaged the whole time. As for the food, it was definitely hit or miss per item. The vodka sauce pasta was really delicious and great portion. The truffle fries were another standout and the sauce it came with was delicious. The happy hour veggie flatbread was underwhelming and tasted more like an afterthought than a featured item. The mussels, sadly, were the biggest disappointment, they didn't taste fresh (almost tasted spoiled), they completely wreaked which immediately turned me off, and the flavor completely missed the mark. We weren't even brought out a shell-bowl for the mussels which I thought was odd. By the end of the meal, I couldn't help but feel like I spent more than the quality justified. There were a couple of great bites, but between the slow service, uninspired happy hour selections, and uneven food quality, I probably wouldn't return for happy hour.

Went as a group of 3 on a Wednesday night at 6 for dinner. We couldn't get a reservation online but really wanted to try it so we walked-in and literally got the last seats in the whole place, at the bar. The bartenders were nice and meant very well but the service was slow. You could tell that they were overwhelmed. It took a while to get anything, drinks or food but the place was buzzing, nicely lit and cool decor so we didn't mind. For drinks, I heard great things from those I went with about the baklava old fashioned, smoked and regular as well as the pomberry cosmo. These were the most popular drinks being made by the bartenders that night. I had the el diablo which was also incredible. For food, the chicken pot pie and the salmon were favored. I ordered the lamb shank, which wasn't bad. I didn't feel heavy by the end although it was a lot of meat. They brought us a dessert on the house (so nice of them) and it was also good, not too sweet. I would recommend just make sure you get a reservation if you want a dinner spot. By time we left around 9:30 it was starting to slow down so if you're planning to go for drinks I would go then.

Ambience was very cool and the service was very very good. We asked our waiter for recommendations. He was honest. Overall food was fair. Chicken pot pie was mediocre at best chicken was dry and the biscuit on top was burnt and just ok. Waiter did tell us this was just an ok dish.Not a traditional version of chicken pot pie.Our appetizers were very good. A flatbed and mac/cheese were very tasty. I had a steak that was tasty but overcooked. I asked for medium it was medium well. My husband had the Pork chop which was delicious probably the best thing of the 3 entrée. The cocktails looked amazing and I can see going back sitting at the bar and having apps. Nice restaurant with a cool vibe,and great service, but right now what we had food was good but nothing spectacular.

I came here about 2 months ago with a party of 5 and we had a great time. The staff was very accommodating and our server frequently checked in on us. The apps/side we ordered were the fried calamari, fried brussels sprouts, roasted mushrooms and baked ham & mac and cheese. All were delicious and would order any of those again. My entree was the pork chop. Unfortunately I could not eat the mashed potatoes so I swapped it with green beans. The pork chop was delicious! The outside with just slightly charred but not enough to give it that charred taste. I want to say it was the seasoning that was charred. The inside was cooked perfectly and would 100% come back to get the pork chop again. Highly recommend and glad to have another great restaurant in Conshy

Finally got a chance to try Salt and Stone in Conshocken. What a treat. The menu has many interesting entrees plus some yummy looking standard fare. I was there early so I could take advantage of the happy hour. I had the house white which was a Grüner Veltliner, slightly fruity. I loved it. I chose the Kakavia, which is a very different seafood dish with a fabulous broth. Truly amazing. My only suggestion would be to serve it with bread since the broth was too good to leave. Nikki at the bar took care of me. She was friendly , helpful and gave me excellent service(and some bread ) Can't wait to go back and try something else!

Terrific. Wonderful find. Ambiance was more than adequate. Food was restaurant quality. Service was the highlight. Trish was sublime.

Great addition to the Conshy scene. We started with a goat cheese lollipops. I could've eaten 10 of them. Next we had the gnocchi, which were perfectly pillowy and penne with vodka sauce, which my friend inhaled. Finished with a very generous slice of baklava with vanilla ice cream. I had a Greek white wine to go with all of this, which was really good. The cocktails look yummy too. It did get a bit loud in there, but not enough to be a dealbreaker. I'm definitely going back and look forward to sitting at the bar next time for happy hour. And for anyone worried that the cigar bar above the restaurant would permeate... it does not... at all.

Watered down $16 Martini in a non Martini small glass. Nuff said! Won't be back! Since this review needs 85 characters to post. I'm writing it twice. Watered down $16 Martini in a non Martini small glass. Nuff said! Won't be back!

All the Food was well seasoned and delicious and the drinks were very well made. Highly recommend. Great vibe inside

Great place. Excellent food and service. The lamb shank was unbelievable. Cocktails are good too.

I heard this place has good food. Atmosphere isn't great, but we didn't have dinner plans so I made a reservation for 8:30 pm on a Friday. I made this reservation literally minutes before 8:00 pm the same day. When my date was taking too long to get ready I called and told them I couldn't make it but that we would walk in later. They explained that I agreed to a fine if I cancelled within 24 hours (a totally fair practice) to which I explained I just made the res like 20 minutes ago. They said the policy is non negotiable, despite my cancellation not changing anything for the night. They probably hadn't even set up a table yet when I called. All that to say, even if the food is decent (and maybe it is), do not go here. Don't give cheap, money grabbing owners like this your money. Real Scrooge vibes from that experience. Heartless misers don't deserve your hard earned money. Conshy has plenty of good restaurants, as does Philly. Go somewhere better with owners that dont hide behind strict policies to steal money.

Me and my family came to salt and Stone on Saturday evening. It was quite busy with very few staff working our server. Patricia was fantastic managing multiple tables at the same time by still giving us adequate service. Food was fantastic. The lamb shank was fall off the bone just as she described Will definitely be back. Great new addition to Conshohocken.

5 stars, everything was a hit here. Service was great and the food is amazing. We were pleasantly surprised as this was our first time but certainly will not be our last.

Have only come here for drinks but was really impressed. They've done an amazing job of renovating the old place and the cocktails are top notch

Gave it 4 stars. It could easily be 5 with a little more attention to the food. First time visit on a Saturday early evening. Did my due diligence beforehand and found the reviews very positive. Sat at the bar and was served marvelously by Kim the bartender. She made a wonderful Manhattan that made it hard to drink in moderation. Her service was fantastic. I'm a foodie so I dove in the menu.... Hummus....perfect and I'm a hummus snob. Wings...so so and poverpriced. Rigatoni...good as any high end Italian restaurant. Lamb Shank...good...but did not live up to all the hype. Seemed way too precooked. Sat on a bed rice soaked in a heavy unappealing jus....No onions, carrots, etc you would normally see with a good braised shank. This is supposed to be your signature. Treat it as such...Suggestion - Don't cook it too early in the week, and ditch the rice. Serve it over soft a flavorful bed of couscous... Although the shank was somewhat disappointing... The overall experience was really good. I would absolutely come again.

Had dinner here last night with friends and it was fantastic! The Norwegian salmon was outstanding and the baklava for dessert was a perfect end to the meal. Drinks were well made and staff was friendly. Will definitely add this to our go-to places.

I decided after a hard days work that my brother and I would try out this new place in Conshy named Salt & Stone on E. Fayette St. and it did not dissapoint! First, the service was impeccable, we didn't realize that this was their opening day and you wouls haven't been able to tell. Our guide for the evening was Arijana M. She had a great personality and smile. She helped with a strong selection of their very interesting "smoked" cocktail list. I had the gin cocktail and my friend had the Bacardi rum cocktail. He had his smoked. Arijana brought over the drinks and handed my brother his with a disc on top and said "push the button!" When he did it started infusing his cocktail with a flavored smoke. SO COOL! Arijana then took us on a trip of the new menu describing the cuisine styles, the concept and her favs. We decided to share 4 dishes (2 were Arijana's fav's) to get a lay of ther land. We had the octopus starter which was out of this world, the octopus was charred & perfectly cooked. We also had the hummus plate, beet and feta salad and finally the wasabi caesar. Very interesting flavor and very tasty!

Perfect new addition to Conshohocken. Great Friday night dinner vibes. Ordered the NY strip and it was cooked perfect. Welcome to town!

We just experienced this place for the first time. We are Conshy natives and have always been worried about trying anything new opening Conshy. Kim, Matt, Aiden are Absolutely fantastic, we were worried this would be just another bar opening under the cigar bar that wouldn't survive. Boy were we wrong, the espresso martinis that Matt made were amazing even better than the daisy and anything fishtown Philadelphia could offer. The bartender Kim was so careful with allergies in our party and was so knowledgeable. And finally Aidan was so great at making sure everything regarding glassware was in the most specular position. We will be back 100%. You must try this place!