Salt & Straw serves up artisanal, locally sourced ice cream in handmade waffle cones, featuring wildly creative seasonal flavors that keep Portland and beyond buzzing.
"Or Salt & Straw. Sea Salt with Caramel Ribbons. I like savory flavors." - Thom Hilton
"If you really love someone, you’ll send them five pints of ice cream to eat every single month via Salt & Straw’s Pint Club." - Amy McCarthy
"Ice cream shops like Salt & Straw close at 11 p.m., and also appear on delivery apps." - Brooke Jackson-Glidden
"You can find Salt & Straw in , , and , but this ice cream spot started in Portland, and it’s still worth the wait to get inside. While you can certainly go with chocolate or vanilla and leave happy, the more unusual and rotating seasonal flavors—like rose petals and molé or pear and blue cheese—are where the real action is. They have three locations around the city, but we like the original on Alberta, since you can walk around the nearby Arts District while you enjoy a scoop or two." - Krista Garcia
"Portland’s cult-favorite ice cream shop Salt and Straw will make a rare appearance in Manhattan this month. The chain, popular for its off-beat flavors like peach and blue cheese ice cream, will set up shop at Blue Stripes Cacoa Shop (28 E. 13th Street, near University Place) on June 9, from 4 to 7 p.m. It’s not the company’s first time out east: In 2017, Eater wrote that Salt and Straw had invaded New York City after it started selling ice cream at Danny Meyer’s Daily Provisions. The ice cream chain has more than 20 locations scattered across California, Oregon, and Washington, but none in the northeast United States." - Luke Fortney
