Lisa Y.
Yelp
Came for a late lunch/early dinner on a Saturday. We had a reservation, but it wasn't too crowded around 3pm. We were seated next to their indoor tree. The restaurant itself is open not enclosed, so on a hot day, it can get a little warm.
We started off with their Potato Taquitos. An order comes with three with mashed potato inside. It's topped with a mound of shredded lettuce, crema, cotija cheese, pickled onion, and green salsa. These were pretty good! we also got their Salt & Lime Salad that has mixed greens, queso panela, toasted almonds, cherry tomatoes, mandarins, green apple, avocado, and a cumin vinaigrette. This salad was a pretty big portion size. I enjoyed the mix of toppings, and the dressing was tasty! A refreshing salad on a hot day.
I saw photos of their ceviche, and it looked incredible! We got the Ceviche Yucatan with shrimp, fish, onions, tomato, cilantro, radish ,orange lime base, and creamy cilantro. When they bring it to your table, they'll pour on the orange lime based and drizzle on the chili oil. They'll also leave the bottle, so you can add more if you'd like. It also comes with two crispy tostadas, though with the portion size of the ceviche, I think they could have provided more. Though, overall, the ceviche was a hit!
I've never had a White Mole before so seeing that on the menu caught my eye. This White Mole dish comes with a variety of mushrooms, green oil, chili powder, and micro cilantro. You can also add chicken, which we did, and it went great with the white mole! Definitely enjoyed this!