Our brewhouse specializes in true-to-style ales, with fine attention to water chemistry before every brew. Fresh, style-specific yeast is pitched for every batch. Come and taste the difference! The kitchen shares every bit of this same passion, which can be tasted in the scratch-made foods including mouthwatering, smoked meats and fresh vegetarian dishes. Check out veggie Wednesdays, when all features are vegan/ veggie friendly!
"This former church in Saline serves up elevated pub food and pizzas using high-quality, local ingredients. The patio is more low-key than others in the area, making it a great place to chill and enjoy a beer brewed in-house." - John Reyes
"Sunday brunch at Salt Springs may seem familiar for some as this popular brewpub was once a 19th-century church. The large stained glass windows and soaring ceilings create a stunning setting where diners can enjoy Salt Springs’ classic brunch menu." - John Reyes
"Saline’s former church-turned-brewpub has an online menu with both food and beer available. The Sunday brunch kit features items like quiche, ham, and biscuits and gravy for the whole family. Order by phone for pickup or delivery." - John Reyes
"This downtown Saline microbrewery is housed in a former 19th century church with its stunning stained glass windows creating a special dining experience. Smaller groups can reserve a spot in the semi-private bell tower room, while larger groups can opt for the mezzanine-level former organ room which overlooks the main dining space." - John Reyes
"Salt Springs brews and serves a dozen beers in a former church in downtown Saline. The stained glass windows were retained to provide a beautiful setting to enjoy the wide range of beer styles. The food menu offers a variety of entrees, including house-smoked chicken legs and pulled pork macaroni and cheese." - John Reyes