Saltgrass Steak House
Steak house · Northbrook ·

Saltgrass Steak House

Steak house · Northbrook ·

Meaty menu, full bar, cattle kitsch decor, chargrilled steaks

Saltgrass Steak House by null
Saltgrass Steak House by Eater - Lists + Maps
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null
Saltgrass Steak House by null

Information

5845 Sandshell Dr, Fort Worth, TX 76137 Get directions

$$

Reserve a table
Order delivery
See Menu

Information

Static Map

5845 Sandshell Dr, Fort Worth, TX 76137 Get directions

+1 817 306 7900
saltgrass.com
@saltgrass
𝕏
@SaltgrassSteak

$$ · Menu

Reserve a table

Features

wifi
payment credit card
reservations

Last updated

Dec 4, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater
390,870 Postcards · 10,986 Cities

The Best Cocktails to Sip in September in Dallas | Eater

"At Saltgrass Steakhouse, you’ll feel like you’re gathered around the chuckwagon with the open skies of the plains over your head. Order house specialties like chargrilled steaks, seafood and chicken. Match your satisfying meal with the complex flavors of a Frosé Rita, which boasts a blend of MARTINI & ROSSI Sparkling Rosé and BACARDÍ Dragronberry rum." - Vox Creative

https://www.eater.com/ad/maps/dallas-bars-and-cocktails-to-try
Eater - Lists + Maps
Saltgrass Steak House

Denise C.

Google
Great service and delicious food! We walked right in to a table with no delay. Several employees made sure to get us some water while we studied the menu. Samuel took great care of us and made sure we had excellent service and our food was exactly what we wanted. The manager came by to thank us for visiting but that maybe something with my Landrys Select Club membership. Both our meals were so tasty! Although we are frequently near this location we forget about it because it’s complicated to get to but I think we’ll make the effort more often because today it was great!

Kevin H.

Google
Thanks Marissa for an amazing dining experience. You were soooo confident about the delicious food here - AND YOU WERE RIGHT!!! Everything was excellent but especially your attentive service and advice on the food selections. We also bought 2 bottles of the special seasonings. I’m going to give one as a gift to my foodie son in law.. God bless you as you continue to serve so many “needy” and hungry people!

sagoral

Google
I went here on June 11, 2025. I had Marisa (or marissa? however you spell it) as a waiter. I went here with my family to celebrate an accomplishment. Overall, it was a good experience, but some things can be improved on. Food> The water was good, the steaks are soft, shrimp is good quality, herb rice is GOOD, brussel sprouts are also good...never thought I would think brussel sprouts would be good. However, the margarita was lacking. I think it had too much lime and not enough alcohol. I think the chicken tortilla soup was also lacking a bit. Just kind of..bland. Service> Our waiter Marisa was good, she was knowledgeable in the menu. Attentive as well:) HOWEVER (and this is to be said for management).. PLEASE turn the music down. It was hard for me to hear others in my party, as well as ordering to the waiters. This isn't a nightclub; it's a restaurant. If I have to be at yelling volume to a waiter, that's too loud. Atmosphere> Atmosphere is nice, only thing is the music volume issue. But the outside and inside is clean. I did not use the bathroom so I can't rate on toilet cleanliness. Overall, good food, but please lower music volume and review alcoholic beverages. :)

Mary B.

Google
Thanksgiving '25 Lunch!... Cannot say enough about the Great Food & Service, very impressive. The Turkey Dinner was perfectly prepared and seasoned beautifully! Our server, Darious was a perfect host, efficient & charming. We noticed while eating, every employee was working in tandem to clear every empty dish quickly keeping the table cleared for the next course. Most impressive was the corps of servers being young, perfect manners, insightful and most of all, their great genuine hospitality. Have dined in many fine hotel dining rooms, but the Saltgrass experience left me wondering if from preparers to servers-was this training,incentives or management??? Whatever-- IT WORKS! THANK YOU ALL!

Bheo Wulf (.

Google
Had a wonderful time at the Saltgrass Forth Worth. Fantastic location with a lot of flair, nice music and an outstanding service. Food was delicious. Steak grilled on the point and of good quality. Water served was not tasting of chlorine at all. A must go to!

George R.

Google
Had not been to Salt Grass in years. I will say the Pineapple Tequila drink I had was amazing! The Range Rattlers still on point, very good. Service was very prompt. I would say the steak was OK. The flavor seemed a bit bland. I will try it again though.

Haley C.

Google
Always an amazing and consistent experience when dining here! I ordered the filet cooked medium rare, and it was absolutely perfect—tender, flavorful, and fresh. The food is always great, but what really made today’s visit special was the manager, Sean. He took the time to stop by and talk with me for about 15–20 minutes, just checking in and having a genuine conversation. Such a great manager! My server was also wonderful and attentive. Huge shout-out to SEAN for making my visit exceptional!

Rollin S.

Google
What's going on here Ron?! Your online menu shows a chopped steak with mushroom and onions at 15.99. Your menu has it at 16.99. I was charged 18.79. It wouldn't bother me so much because the staff was very nice, but the lettuce was Brown. This was not an enjoyable experience for me, and I see no reason to return. I don't appreciate false advertising or stale lettuce being served to me. Major disappointment. I do not recommend this location.
google avatar

Lena N.

Yelp
Out server Maria was amazing! super sweet, quick with out order and friendly. She came back to check in on us to make sure we had what we needed. Highly recommend this restaurant, friendly staff and clean with delicious food. Had the salmon with lump crab meat and fried asparagus mouthwatering! My son had ribeye steak smothered mushroom and onions he said it was bomb lol. Definitely coming back.
google avatar

Jim M.

Yelp
We were returning home from a trip to Houston to console and be with family during an expected death of our nephew such a tragedy for us all. Tired and road weary we decided to stop and have dinner here, my Yelp friend Hannah had mentioned their happy hour deals the other day and my wife is a light eater so we ordered the beef tenderloins, sweet potato fries, salad and Pats Ribeye and finished it off with a huge piece of cheesecake we had Rosa Paloma and Old Fashion to wash it down. Our server was so nice and sweet and the Manager Megan stopped by and checked on us and we explained a little bit of our day. She really was empathetic to us and made us feel comfortable during our meal. She waived the charge on the cheesecake which was a very kind thing to do. It's been a long couple of days but it ended as good as we could have wished with a little kindness with our meal. Thank you Megan and Saltgrass.
google avatar

Anna H.

Yelp
Saltgrass steakhouse never disappoints! We got the 6 oz filet and 12 oz New York strip, both of which were tender and juicy. And you can never go wrong with their smoked mac and cheese! As far as service goes, it was alright but nothing special. The ambiance was the same as always considering it's a chain restaurant.
google avatar

Rigo M.

Yelp
Stopped in for lunch and ordered the grilled chicken breast with green beans. Food was perfectly seasoned and hit the spot. Service was on point and very helpful when ordering your food.
google avatar

Hannah N.

Yelp
Happy Hour on a Monday night was poppin' and for good reason! We got there at 5:30 pm, and the bar was filled up. Hours are 3:00 pm to 7:00 pm. They have a few seating opposite the bar that you could also sit at. A nice server came by to take our order. Draft beers are $3 and I had two. What?! I don't drink much anymore, but it was a rough day. The happy hour snacks though is where it's at. Shrimp cocktail was fresh and the shrimp were huge. Tenderloin bites were divine on top of a bed of sautéed mushrooms and onions. You can't go wrong with brisket queso and chips. Great bang for your buck! No wonder the bar was so busy. Why have I never been here for HH?! My friend and I had a great time enjoying our food and drinks. Can't wait to come back!

Mike W.

Yelp
Love this place! Great service always and the food is prepared perfect. Our waitress is always Maria she is the best!

Olorun C.

Yelp
I would like thank Maria, Sarah, and Sean for the phenomenal service they provided for me today. My steak was cooked a little too well, but immediately took care of me by getting me another steak cooked the way I wanted it. Maria was attentive to me, and Sean and Sarah looked out for me the whole time I was here. That's why I like frequenting this location, the service is always great!
google avatar

John Q.

Yelp
My family and I really love Saltgrass. In my opinion, it's one of the better steak restaurants in the area. This particular restaurant always seems to be slammed, but with that said, the service is always excellent. The food always comes out hot and accurate and the staff seems to really try to go the extra mile for you. If you're in the mood for a good steak, definitely check out this Saltgrass Steak House.
google avatar

Doug G.

Yelp
My wife and I came by after going to Martin House brewery. We are both cutting back on portions but still dedicated foodies. We settled on the 16 ounce Pats ribeye with the fully loaded baked potato and salad. We also added the fried shrimp. We asked for an additional plate since we're sharing the meal. When they brought it to us it was already split and plated. It looked great! We both enjoyed the bread and the whole meal. Our waitress was great! All in all a good meal.
google avatar

Ed D.

Yelp
I came here for dinner since it's near my hotel and I wanted steak. I like the decor...definitely fits the look of a Dallas steak house. Ample seating. Took a look at the menu and ordered the red fish instead since I don't think I've ever tried it. My server Shane quickly took my order which was good since I was hungry. He came out with some fresh beer bread and it was soft and tasty. Also got the chicken tortilla soup which was very hearty with lots of veggies and chicken, it also had a little spice to it which was great! The redfish was very tasty and it had a few pieces of shrimp and crabmeat as well. I got the sweet potato fries as well which was good but needed a little more sale in my opinion. Everything was good. Shane was awesome and super friendly.
google avatar

Hazael M.

Yelp
The food was good not happy with management. M points expired and he made no effort to fix or somehow make it better. Really disappointed. Shows how much a customer is valued
google avatar

Ryan S.

Yelp
It has been four years since I have been to Salt Grass and we returned while visiting family for the Holidays. We had an excellent server, whose name I believe is Sam. He was very friendly and attentive, and we enjoyed him very much. I had the Pineapple Margarita, so delicious! The table shared the fried mushrooms, which we had four years ago -- still yummy. For my main entree, I had the Shrimp Duo, and I also had the Mac N Cheese as well as the Ceasar Salad. The table shared the chocolate cake for dessert. Parking was easy and the restaurant is just as I remember. Overall, a solid win, perfect score and I would return again in the future.
google avatar

Myra C.

Yelp
Food was good, I ordered a surf and turf dish with a filet and crab meat. Crab was great, steak was great too... but the fried asparagus was still hard and somehow not crispy enough. Great idea but poor execution. I also ordered a mojito which was okay for a restaurant cocktail. Probably would come back but with lower expectations. In other news my waitress was very nice and space wasn't too loud, clean, and organized!
google avatar

Nisha B.

Yelp
Came here with a friend. No reservation just walked in. Got the recommended Texas Tito's "long island". Tasted very sugary Got the Steak Salad. Medium. Pretty good, filling Free parking in a lot around the restaurant

Noneya B.

Yelp
Steak and service was sub par. The ambiance was decent nothing incredible. I ordered my steak medium rare and it was super tough, I picked over it but definitely wasn't satisfied. The bartender tends to those that she favors, in my observation. Probably won't return.
google avatar

Stefan S.

Yelp
Good restaurant and food with reasonable prices and fantastic service. There atmosphere was quite impressive with the Texas memorabilia on the walls. The few TVs in the restaurant showed basketball and World Series game 1. Our waitress took care of all of our needs. We were there with a big party of 10 people. We ordered the queso with brisket and onions and the fried pickles appetizers. They were both very good. The fried pickle batter was so light, it was so good. For our order we both got the 12 oz ribeye steak prepared medium rare. I got mine with tortilla soup and sweet potato fries and my mother got it with salad and sweet potato fries. The steaks were more medium, and not the medium rare we ordered. We did not send them back and although they weren't as rare as we like, the quality of the steak was good and flavorful. It was seasoned well and melted in our mouths. Though there were a lot of people and high ceilings, it didn't seem overly loud. We had a nice meal for reasonable prices and will definitely be back for another steak meal in the future.
google avatar

Jess M.

Yelp
Our waitress was amazing but the food was just okay. The Jalapeño shrimp poppers were very good though, if not a bit too heavy for me.
google avatar

James W.

Yelp
Went here for the first time for lunch today, and I was a bit impressed, tho also a bit overwhelmed by the prices. The location is easy to get to, the building and ambience is nice. Very inviting and warm inside. I came at opening and sat a while doing office work while waiting on my lunch party to arrive about an hour later. I had the Knob Creek whiskey in a glass with one ice cube. That ice cube was HUGE!! Yet there was still a good bit of whiskey in the glass. It was $12.95, which I didn't think was to bad as far as price goes. I've seen shots of whiskey that are we less in quantity go for the same price. I had the Rib Eye today. It was very well flavored, they use a bit of salt for flavoring, that is very evident. I asked for it red inside, it came out barely pink, tho it was still somewhat juicy. Had it been cooked how I requested, it would have been amazing. The staff was good. I told the waiter I'd be waiting about an hour with my whiskey before the party arrived, I made a point to tip well for that glass to accommodate the wait. It wasn't to busy, tho at even 1/3 full, with the country music playing, it required a raised voice to carry a conversation. Experience was good. Steak was good, but it's a bit pricey. For Texas beef, where it's usually bought at its lowest rate, it was above standard cost. I can go to the Stockyards and get local steak for dollars less. Yet, overall, it was a good experience.
google avatar

Mimi L.

Yelp
I was craving for a steak so decided to have dinner at Saltgrass. We were greeted by the hostess and was seated right away. The restaurant is very casual but not too noisy. Our waiter was pretty attentive and has exceptional service. We got our drinks and food in a timely manner. For the appetizer we got the fried mushrooms. It was good, nothing special. My date got the Cajun ribeye with a baked potato. He said his steak was perfectly cooked. I got the Pat's ribeye with a baked potato. I like my steak medium and they definitely cooked my steak to perfection. I feel like the steak was lacking a little bit of seasoning. The loaded baked potato needed a little more of everything. All I could taste is sour cream and butter. The drinks were okay. It was a decent dinner, nothing special or wowed me. Service: 4/5 Ambiance: 4/5 Food: 3/5
google avatar

David L.

Yelp
Completely burned a simple burger. I am not overdoing it when I say that they totally cremated it. I took 1 bite and instantly tasted the bitterness of that burned patty. I open up the bun and it was completely burned (charred). So the server checks in with us and calls it slightly over cooked. The manager did ask me to refire the order but if this very obvious charred burger was good enough to send out to a table by whomever is putting this burger together, I am not trusting the redo either. Top that with the fact that we had to wait 45 minutes to get our order in the first place. I paid and left my Landry's card behind. Will never visit them again! This is my second bad experience at this location.

Tim M.

Yelp
Subject: Discriminatory and Unlawful Treatment at Saltgrass Steak House My wife and I dine out at least three times a week, and I am always accompanied by my service dog, who is secured inside a screened stroller. I have relied on service dogs for the past 14 years and have never experienced an issue--until today. On Saturday at 11 a.m., we arrived at Saltgrass Steak House off I-35 in Fort Worth, a location we've frequented before, always with my service dog. The restaurant was quiet, with only four tables occupied. We were seated at the far end of the dining area, away from other patrons. Our server was courteous, took our order, and everything seemed fine. As we waited for our food, I took my dog's enclosed water jug from the back of the stroller and passed it through the zippered screen so she could drink. Within seconds, the manager, Ron Zentner, approached and abruptly asked, "Is that a service dog?" I confirmed that she is, and he immediately stated that I was not allowed to give her food or water inside the restaurant, claiming it was a violation of ADA regulations. He then insisted we leave immediately. I explained that I'm very familiar with ADA Title III and that there is no such regulation prohibiting a service dog handler from providing water to their animal in an enclosed stroller. I even pulled up the official ADA guidance on my phone and read it allowed. Mr. Zentner, however, dismissed it, saying "I don't care. You have to leave now," and threatened to call the police and have us trespassed if we didn't comply. His demeanor was loud, confrontational, and humiliating. I asked to speak with his supervisor, and he claimed he had already done so, naming Todd Lewis, the district manager, as being in agreement with his actions. As we attempted to resolve the situation, our server brought out our salads--only for Mr. Zentner to loudly instruct her across the dining room: "Amy, go back to the table and take those salads away." All eyes in the restaurant turned to us as we were publicly shamed and denied service. Let me be clear: Under the Americans with Disabilities Act (ADA), individuals accompanied by service dogs are entitled to equal access to public accommodations. Businesses may not deny entry or service based solely on the presence of a service dog. Furthermore, while the ADA does not require businesses to provide food or water to service animals, it certainly does not prohibit handlers from responsibly meeting their dog's basic needs--especially in a discreet and sanitary manner, as I did. The penalties for violating the ADA act are serious--$75,000 for a first offense and up to $150,000 for subsequent violations. Businesses and their agents may also be subject to civil lawsuits for damages, including emotional distress. I am not an unreasonable person. If Mr. Zentner had politely asked me not to water my dog inside the restaurant or suggested I do it outside in the future, I would have accommodated the request without issue. However, to be forcibly removed under threat of police action--despite being in full compliance with the law--was not only unjustified, but unlawful. This incident was not just poor customer service--it was a blatant violation of federal law and an act of discrimination. Mr. Zentner clearly lacks the understanding, professionalism, and legal knowledge required to manage a public-facing establishment. I will be pursuing all appropriate legal and administrative avenues to ensure accountability, not only to protect my own rights but to prevent others with disabilities from enduring similar mistreatment.
google avatar

James W.

Yelp
First time trying Saltgrass and it was amazing! Probably one of the best T-Bone Steaks I've had in a while. Service was excellent and all around great atmosphere! Highly recommend if you're looking for a great steakhouse!
google avatar

Monique H.

Yelp
The service is always great. The food is good too. Make sure you clarify how you want your steak cooked. The medallion trio was really good. The blue cheese and bacon was very indulgent so I didn't use all the sauce. I liked the grilled lemon butter and mushroom and cognac sauce better. They have the best baked potatoes and Caesar salads. There is plenty of seating but they do get booked up during peak times so make a reservation if you can.

David V.

Yelp
Crisp Caesar Salad, juicy filet steak grilled to perfection, delicious sides, and elegant desserts. Add to all of these things an attentive staff like our waiter, Brandon, and the managers like Mike, and it adds up to a consistent and wonderful meal. We could have spent much more money on our 40th anniversary celebration at one of the "fancy" places, but we couldn't have been more pleased with the meal and the service! Salt Grass's consistent performance keeps us coming back!

Pretty B.

Yelp
I sat at the bar at dinner, my bartenders were Jessica and Caroline. It took about 5 minutes for them to even acknowledge me and when Jessica came over I could smell her attitude across the bar. I have come here frequently for about a year and I'm unsure if Caroline is blatantly racist or she is only kind to her regulars. I sat and choked on black pepper from my salad, and had to get up from the bar and ask someone else for a drink of water . Aside from the sub par service my steak was very low quality. I ordered a medium rare sirloin and it was so tough that I left basically the entire steak behind . I've never received service this horrible in all my experiences of dining . But Caroline really outdid herself with the blatant disrespect and nonchalant attitude. I wish I could rate this experience a 0 honestly .
google avatar

Michelle L.

Yelp
The nice thing about chain restaurants is you know what to expect. Service has always been good. The menu is quite extensive and the waitstaff is always happy to explain and or recommend dishes. I only go for the ribeye which is always everything a ribeye steak should be....delicious
google avatar

Amanda W.

Yelp
We love the manager Mike! He is amazing and goes above and beyond for my husband and myself. We come back because of the food the service and the kindness we are shown. Thanks Mike!
google avatar

Keith K.

Yelp
Went on a Friday evening around 5:30 and did call ahead seating and I'm glad we did, it was packed. Food and service was great and always consistent. We had a party of 7 and our server took great care of us.
google avatar

Erica G.

Yelp
Visiting from California and were starving after our flight. We craved meat! This place had a 3.5 rating but the pictures looked great. I definitely enjoyed my New York Strip, it hit the spot. They cooked it as I requested- Medium Rare. I absolutely dislike when it's under cooked or over cooked. I am particular as to how I enjoy it. The Mac lacked a bit of seasoning or flavor. I still liked it. My sister got a bunch of different things as pictured. She liked everything. We are both stuffed and have left overs for tomorrow. We don't have complaints! I do think it's better than a 3.5 for sure. The grill flavor was yum! We Door Dashed it and our delivery was here pretty quick!

Claudia O.

Yelp
They only have two beers on draft no Miller light Someone took the salad I was still eating from in front of me without asking Was charged $25 for the rewards program without them asking just put it on the receipt When I canceled the rewards program, the waitress got an attitude Will not be back to this location

Paul K.

Yelp
New York strip ordered medium rare was served medium well and tough meat. Sent it back but the replacement was medium and still tough to chew. I gave up and left it. What's happening to my former favorite steakhouse?

James H.

Yelp
Food was good, the server tried selling us a membership so that was not good and I asked her if they could lower the ac it was freezing and blowing cold air on us, hence our dinner got cold, won't be going back.
google avatar

Jenna H.

Yelp
We had an overall good experience considering we were there with two young children. The service was excellent and the food was yummy. My husband's steak is our only complaint. He ordered a medium rare steak. It came out more cooked than my medium to medium well steak. We weren't going to send it back but our server was very convincing and said it would be very quick and go to the top of the line In front of other orders. Well... I don't think it did. By the time his new steak came out me and my two kids were completely done with our meals. The steak??? RARE! Like my husband who really enjoys a medium rare steak found it too rare to eat. He didn't want to send it back a second time though so he just asked for a to go box and plans to reheat it at home. Everything else was delicious and we plan to go back and give them another chance.
google avatar

Lily G.

Yelp
The service was exceptional. Our server was very attentive and kind. The food, however, was a 1/10 at best. The brisket that was in the queso was a huge chunk of fat with hardly any edible meat. The tenderloin tips were cooked to a jerky consistency with a horribly salty gravy. I would have sent the main course back to exchange it, but my faith in the cooking was already gone. Update- I received a call from the manager of the location shortly after posting the above. I will say, they are on it and do care a great deal about their customers and ensuring the satisfaction of their food. Coming from the service industry, there are not enough companies that care this much. I am looking forward to giving it another try in hopes of a better plate of food. Thank you to John, the manager, who reached out not once, but twice, to make things right.

Latisha W.

Yelp
The problem was rectified by the awesome manger I think his name was Mike......... will return

Troy W.

Yelp
I initially posted a 3 star review due to small portions and an incredibly hostile bartender. The manager replied with a typical AI generated response and told me to contact landys. I did. 3 times. No response Downgrading this review to 2 stars due to miscommunication
google avatar

Laura A.

Yelp
I was pretty impressed on Mother's day! Of course it's the busiest day of the year my church treated us Mom's to lunch. Pretty sure there were 13 of us. My unsweetened ice tea came with a carafe refill so I didn't need to chase the server (thank you!) my meal was Bbq ribs and grilled shrimp with fresh seared green beans! Perfection, all arrives falling off The bone ribs & perfect temperature! Not one morsel was left behind! Unfortunately my friends waited longer fir their food and some of the steak very rare! Thus I had to give 4 Honestly, they were lovely under pressure! I work in the service industry . On a rare Sunday off I had a great lunch. Thank you!
google avatar

Stephanie Q.

Yelp
Food is always good. Sometimes there's a pretty big wait. It's not their fault but it seems like a lot of cars get broken into.
google avatar

T W.

Yelp
2 ate steak for $52.78 before tip. Absolutely incredible flavor - grilled and temperature perfect! Baked potatoes, side salad and blue cheese all perfect. Highly recommend - really nice inside and men's restroom was pristinely clean.

Philip L.

Yelp
First time in Texas visiting a friends. Heard a lot about Texas famous steakhouse. I was vey disappointed with frozen margarita, salads, Ribeye steak and cheesecake. I don't want to sound like I'm a critical critique but we couldn't finished all the foods.
google avatar

Aaron M.

Yelp
Baked sweet potatoes are delicious. I also had the asparagus broccoli and brussel sprouts. All we're superb. I really like the flavor of the broccoli and the sweetness of the brussel sprouts. The waiter Eric was excellent. The service there is second to none.
google avatar

Dan R.

Yelp
Love going here. It's a little pricier than Texas Roadhouse but not as crowded. Sat at the bar and ate and talked with the bartenders. Fantastic steak as always
google avatar

Bob F.

Yelp
I stopped by with a few friends actually 8 of us at 1730 hrs. So it was a bit early and I like it that way. I do recommend reservations with 6 or more. Like I said, I got there a bit early, they have a nice bar with choice of spirits, beer and wine (red or white). The bar was pretty much empty at this time so there was plenty of room to have immediate seats at the bar, but not that great for visiting unless your up on your feet to mingle. I am a wine person, so I like wine. I choose the Pinot Nior I let the bartender choose. Sorry to say, the bartender knows nothing about wine, they pushed what's on the menu. They have a few choices and she picked one. So on the next glass I choose the Cherry Pie ( a California wine) this is the one I recommend. The service was fast and pleasant and every one seemed pleased in the group. I recommend know what you want to drink before you order. I wanted something new, but was disappointed, so the next glass it's definitely the Cherry Pie Pinot Nior. We were finally escorted to our table. Menus to all of us presented by our waiter. I choose appetizers for the bunch. Ranger Rattlers, Fried Mushrooms, Fried Onions and Queso Fresco Con Carne. It was all good and everyone enjoyed. Then the drinks were refreshed. Now to the food. Country Fried Steaks (Angus beef) with cream gravy. I choose mine on the side, and some just wanted the steak smothered in gravy. Who would of known with friends? It's Texas thing. Urban Cowboy (NY Steak) with sides that go with the food, Baked Potato, Sweet Potato Fries, and Mashed Potatoes. You can choose your toppings to add to your calories. Me, I'm still old fashion butter and pepper only on the open face baked potato, the salads Caesar with Parmesan cheese and ground at the table black pepper. It was a great evening and the waiter was in touch to make sure service was up to speed. So I give the review 5 stars. There was a good size bill. As I normally do, I tip 20% in cash, he was well pleased. The over all experience was good. The back ground music was soft country which was okay, but the someone put on some rock music and it was too loud, it just made people have to talk louder. It's not a quite place but it has a great environment when more groups so up. That's all.

S J.

Yelp
Service was good, food was poor. T-bone was prepared as requested, Patty Melt was much more to be desired. Patty melt was small, bland, and the bread was crunchy, not crispy. Upon biting into the sandwhich, the bread turned to powder. The substantial lack of seasoning/flavor didn't help either. Won't be ordering that dish again.
google avatar

Amanda Y.

Yelp
If I could give them zero I would. We went for a graduation dinner on Monday. My husband had Mac and cheese and the chopped steak which was very salty and had a wire bristle in the food! The manager came and asked if we wanted more food! My husband said no! He took my husband name and number down said someone would call but we still have not heard anything! We of course did not pay for his meal but really no one called!
google avatar

Chris C.

Yelp
I really don't want to write a negative review of this restaurant, and I would rate it 2.5 stars if I could because there's a lot to like. It's a nice place without being upscale. The service in both the bar and in the dining room was really good. The food was good. But there were a couple things, some unavoidable and some maybe some less so, that really made the experience just barely OK. I ordered the 16 oz ribeye with fries and an iced tea (plus the two beers I had in the bar). And it was, again, just OK. Nothing special. It was good, maybe on par with a steak you'd get at a chain place such as Texas Roadhouse. The fries were basic. The side salad was medium in size and, again, basic. My father had the 12 oz ribeye with sauteed mushrooms, a side of broccoli and cheese, and a wedge salad, with a slice of carrot cake for dessert. He said the steak was ok, nothing special. The mushrooms were just a notch or two above room temp. The cheese didn't appear to be real cheese. He said it wasn't like Velveeta, more like queso you'd get with tortilla chips at Quizno's. The other thing, and fortunately it wasn't a big issue for us, is that Saltgrass' decision to not be upscale and to market itself as a family-oriented, affordable steakhouse has the obvious and sometimes unfortunate consequence of appealing to....families. So it was like eating at an Applebee's. In our small section of about a half dozen tables at one end of the dining room, there was one table with three kids under about 10. In addition, there were two other tables, each with a baby in a high chair. This was all at the same time. So it's noisy at times. The kids in our area were well behaved most of our time there. But if you're not a family person and you want to have a nice, quiet steak dinner, this may not be the place for you. Anyway, the food was good, and my father and I both felt that it was a good meal for the price. But if the bill had been even 10-15% more expensive, I'd probably felt it wasn't worth the price. So manage your expectations before you come.

T W.

Yelp
For a restaurant that prizes itself om being a steakhouse, this was the worst steak I've eating. It was cold, three different temps, and poorly seasoned. Even the salad was prepared incorrectly. No less, the dining experience was inconsistent with guests who arrived at the same time and sat in the bar. No bread was offered, no bartender attentiveness. Regardless of the time, the customer should receive at minimum the correct food they ordered.
google avatar

Brenda G.

Yelp
We came for an early Fathers Day dinner. SO underwhelmed!!!! The appetizers were ok. Me and my daughter split a $35 Salmon Oscar, it was horrible!!! So overcooked and the crab topping was invisible. My boys were pretty disappointed also. The drinks were good! Just save your money and not go to this overrated chain restaurant
google avatar

Naomi L.

Yelp
I ordered 89.00 of food. I can see it went through on my bank statement. I have a summary of the order. But the person at Saltgrass claims we do not have a confirmation. Because of that although I've been charged they will not acknowledge the order. BEWARE. I will call my bank and charge this as FRAUD. How shameful to treat a frequent customer this way. We usually order from them 3-4 times a month but because of this treatment we will NEVER be back. Who treats customers with such rude disrespect?