Kris G.
Yelp
I have a love-hate relationship with all of the saltgrass steakhouses. Why? You ask? Because I always come here thinking I'd eat a carbless meal and get sucked into the carb life through their amazing complimentary bread and sweetened butter. I LOVE their bread and butter, so much so that I'd be happy to only eat this when I visit.
I usually order the same thing everytime I visit: ribs. Yes, yes, I know, it's a steakhouse and I should get steak but gosh darn it I love those ribs. They're flavorful and juicy, and the sauce is sweet. With the ribs, I pair their mac and cheese which is also pretty tasty. Together, they make for a very delectable meal.
This particular visit though, I decided to try their fried mushrooms. God lawd, how did I not know they were so fabulous? Dipped in their restaurant-made ranch dressing, these mushrooms made me a believer. They were crispy on the outside and juicy on the inside. I became an instant fan.
As per usual, I paired my meal with a frosérita which was as amazing as I had remembered.
I would recommend that they put a bell or something at the front door because when I got there, there were multiple signs dating wait to be seated but no evidence that any of the staff saw me. So I kept moving further and further into the restaurant (after sanitizing, of course) before I caught someone's attention. Once they realized I was there, I was taken to a booth that was a bit dirty but quickly changed to a cleaner booth once notified. All in all a pretty good visit.