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⭐ Anniversary Dinner at Saltgrass Steak House – A Balanced First Experience
As our anniversary approached, my wife and I began the usual back-and-forth of trying to decide where to eat. This year, our cravings weren’t exactly syncing—I was in the mood for a good steak, while she was leaning toward seafood (but not the kind I’m fond of). After some consideration, we decided to try Saltgrass Steak House.
I remembered seeing this place years ago from the highway during my daily commute. People often spoke highly of their steaks, but for one reason or another, I never got around to visiting—until now.
First Impressions:
We arrived on a Friday evening, and to my surprise, there was no wait. Texas Roadhouse nearby had a crowd outside, but Saltgrass was calm. I couldn’t help but wonder if price, location, or something else was a factor.
We were greeted with a smile and promptly seated. That’s when I noticed something that personally bugs me: carpeted floors in restaurants. Just not my favorite—it feels like an odd, less-than-sanitary choice. But I brushed it off and focused on enjoying the evening.
Our server was kind and soft-spoken, quickly taking our drink orders. I went with water and a Modelo—wanting to experience my steak without competing flavors. My wife ordered a featured margarita, which turned out to be fantastic—flavorful, not overly sweet.
Then came the bread and butter. Wow—fresh, warm, and delicious. We followed that with an appetizer of cheese and brisket chips, which were excellent. Background music played at a reasonable volume—my wife thought it was loud, but I found it perfect. It gave us privacy without drowning out conversation.
The Meal:
I ordered the Texas T-Bone steak with sweet potatoes, cooked medium rare (I just can’t do well-done!). My wife chose the chopped steak with fries, cooked well-done to her liking. While waiting, I checked out the restrooms, which were clean and nicely maintained.
When the food arrived, I was already pretty full—those appetizers and half a beer had done their job. Still, the steak looked great. I took a bite… it was cooked perfectly, but lacked seasoning. It seemed intentionally under-salted, perhaps to allow diners to adjust to taste—but for me, this was a miss.
I believe a properly seasoned steak should have the salt worked into the meat, not just sprinkled on top afterward. I added salt and pepper, which helped, but couldn’t quite reach that flavorful center I love. That said, the sweet potatoes were a beautiful complement—soft, slightly sweet, and a great balance to the steak.
My wife enjoyed her meal as well, noting that both her steak and fries were on point, and her margarita remained a highlight.
Final Thoughts:
Overall, this was an enjoyable dining experience with only a few minor drawbacks. Aside from the carpet, one thing that stood out was the odd access to the restaurant. Google Maps routed us through a gas station lot and a sharp left onto a narrow lane. When we left, we saw others doing the same. Apparently, the easier entrances on 50th Street or Skelly Drive aren’t prioritized by the GPS. Not the restaurant’s fault—but definitely worth noting.
Lastly, I was surprised at how quiet the place was for a Friday night. Not empty—but not packed either. I’m still scratching my head about that. Maybe I just caught it on an off night.
Would I go back? Absolutely. The food, service, and overall atmosphere made for a solid anniversary dinner, and I left with very few complaints.
Thank you, Saltgrass, for a memorable evening.
