Saltgrass Steak House

Great country/ western atmosphere. The bar is very popular. The food is excellent, better than the average steak house/ causal restaurant. Yes, a bit overpriced for those on a "budget", but that comes with the "Landry's" brand. Service is excellent.

The food was excellent, salad was cold and fresh, and the complementary bread was delicious. We had a party of 4, and our server was Saskia she was very nice and knowledgeable and made sure our dinner experience was excellent. I will say the decor and furniture is a bit dated/old, but as long as the food and service stay this good, we will be back.

This was my first time eating here. This establishment really hadn't been on my radar. But I'm happy to say that it is now😊 The service was ok but the food definitely made up for it. I had Pat's Ribeye and asparagus both seasoned and cooked to perfection. And the cheesecake 🤌🏾

I really liked everything about this place. Food was great, service was excellent and I kind of felt I was in Branson Mo vacation, very good experience for sure! We definitely will be back.

⭐ Anniversary Dinner at Saltgrass Steak House – A Balanced First Experience As our anniversary approached, my wife and I began the usual back-and-forth of trying to decide where to eat. This year, our cravings weren’t exactly syncing—I was in the mood for a good steak, while she was leaning toward seafood (but not the kind I’m fond of). After some consideration, we decided to try Saltgrass Steak House. I remembered seeing this place years ago from the highway during my daily commute. People often spoke highly of their steaks, but for one reason or another, I never got around to visiting—until now. First Impressions: We arrived on a Friday evening, and to my surprise, there was no wait. Texas Roadhouse nearby had a crowd outside, but Saltgrass was calm. I couldn’t help but wonder if price, location, or something else was a factor. We were greeted with a smile and promptly seated. That’s when I noticed something that personally bugs me: carpeted floors in restaurants. Just not my favorite—it feels like an odd, less-than-sanitary choice. But I brushed it off and focused on enjoying the evening. Our server was kind and soft-spoken, quickly taking our drink orders. I went with water and a Modelo—wanting to experience my steak without competing flavors. My wife ordered a featured margarita, which turned out to be fantastic—flavorful, not overly sweet. Then came the bread and butter. Wow—fresh, warm, and delicious. We followed that with an appetizer of cheese and brisket chips, which were excellent. Background music played at a reasonable volume—my wife thought it was loud, but I found it perfect. It gave us privacy without drowning out conversation. The Meal: I ordered the Texas T-Bone steak with sweet potatoes, cooked medium rare (I just can’t do well-done!). My wife chose the chopped steak with fries, cooked well-done to her liking. While waiting, I checked out the restrooms, which were clean and nicely maintained. When the food arrived, I was already pretty full—those appetizers and half a beer had done their job. Still, the steak looked great. I took a bite… it was cooked perfectly, but lacked seasoning. It seemed intentionally under-salted, perhaps to allow diners to adjust to taste—but for me, this was a miss. I believe a properly seasoned steak should have the salt worked into the meat, not just sprinkled on top afterward. I added salt and pepper, which helped, but couldn’t quite reach that flavorful center I love. That said, the sweet potatoes were a beautiful complement—soft, slightly sweet, and a great balance to the steak. My wife enjoyed her meal as well, noting that both her steak and fries were on point, and her margarita remained a highlight. Final Thoughts: Overall, this was an enjoyable dining experience with only a few minor drawbacks. Aside from the carpet, one thing that stood out was the odd access to the restaurant. Google Maps routed us through a gas station lot and a sharp left onto a narrow lane. When we left, we saw others doing the same. Apparently, the easier entrances on 50th Street or Skelly Drive aren’t prioritized by the GPS. Not the restaurant’s fault—but definitely worth noting. Lastly, I was surprised at how quiet the place was for a Friday night. Not empty—but not packed either. I’m still scratching my head about that. Maybe I just caught it on an off night. Would I go back? Absolutely. The food, service, and overall atmosphere made for a solid anniversary dinner, and I left with very few complaints. Thank you, Saltgrass, for a memorable evening.

Compliments to the chef💙 The food was absolutely delicious, bursting with flavor and cooked to perfection. We came right before rush & got a seat immediately. Yes I will be back.

Clint was our server, and he is exceptional! He had an upbeat, gentle spirit. Our glasses were always full, and the food was delicious. My husband and I ordered Maudeen’s fillet; it was a tender steak and cooked perfectly.

Always wanted to come here, I’m glad I chose this while in town for classes! Had a slight hiccup with the smoked mac and cheese, but Brenden fixed my issue with a quickness. Very polite staff and management! Steak was a perfect medium rare and the smoked mac and cheese that was suggested by Brenden did not disappoint!

YA'LL!!!!!!! The potato soup is OFF THE CHARTS relish and I hate potato soup! The cognac sauce served on the chopped steak..can I have a vat of that to swim in please?!!!!! Service is great, cleanliness is outstanding and love the music!

Just think, a Texas steakhouse in Tulsa! And near our hotel. I ordered the special 6oz filet and it was 5*. Salad and side included. Wife ordered a fancy salad with grilled chicken. Great too. Add in a nice portion of bourbon in a glass, and we were happy travelers. Great service from Benjamin.

Our server Saskia was topshelf she was quick but not pushy. Just the right amount of pizzaz. She understood my precise cooking request. The large ribeye was just right. The caesar salad was also just right.This was our first experience at Saltgrass. We will be back & hope she is on duty.

I ordered ribeye and was very disappointed in the steak. it was thin and I ordered med/rare and it was too thin a cut to be cooked like that. if I had known it was that thin a steak, I would have ordered it rare. all the other food was outstanding and Saskia, our server, was wonderful.

The food here is consistently excellent. Our server, Saskia, was especially attentive. She always seemed to be there whenever we needed something. She also seated us, and was very flexible when we asked to move to a different table, due to my wife being hearing impaired. Great job!

Very friendly greeting when we came in. Our server was JoAnn. She went above and beyond what we have experienced in any of the restaurants lately. Joann kept our drink filled checked on the table, at least four times, but not an invasive way. She is an asset to Saltgrass. We for sure will be back because of her.

I had the pleasure of going to salt grass for the first time with my family and let me tell you it was amazing the service was phenomenal!!! My waitress Joann went above and beyond for me and my kiddos! She kept the drinks refilled and approached us in a very professional manner even when my kids were so unsure of the meal they wanted lol the food was hot and everything tasted absolutely amazing I will definitely be coming back in the future.

I consider myself an easy customer. I usually come in by myself and hardly need refill on anything. One of my pet peeves when it comes to service is I expect the same service as provided to someone sitting nearby. Thus, it's really confusing to me when we both ordered the same things and we both wanted bread and butter, I ended up not getting mine and the person sitting nearby got his. Now on to the steaks, I could not find anything on their website except they serve certified angus beef steaks. A different website states that they use USDA Choice grade beef for all their steaks and this is likely due to the price. A 16 oz ribeye entree that comes with a side and a soup or salad costs around $35, a pretty average price. Seasoning is lighter at Longhorn than at other steakhouses, i.e. less salty. Medium rare is a little more on the rarer side, but this is much better than being overcooked. They say you pay for what you get. At Longhorn, for an average price, you get an average steak. And for this reason, Longhorn gets an average review.

Stake was super amazing I also got a sweet potato and a margarita everything was very good including will be going back there when ever In town

Great steak and the bread is excellent. Some of the veggie sides are also very good. Very quick and attentive service and the interior of this chain is always worthy of your attention. I think this may be one of the few Saltgrass Steak Houses in Tulsa so there's that as well. Recommended!

We had never been to the Saltgrass Steakhouse before, so we decided to give it a try last night. We had an excellent experience with the restaurant. The facility has very nice inner decor. A lot of cool old pictures and memorabilia from the wild west. Our server was outstanding! She took great care of us while we were there. She was very knowledgeable about the entire menu and was very helpful with the questions we had. I ordered a steak, and it was delicious. It was cooked perfectly. All entree's come with a side item and either a salad or bowl of soup. You also get a huge loaf of freshly baked bread to go with your meal. I ordered one of their signature cocktails while I was eating, and it was fantastic. It was called the "Moscow Mule". We sat very close to the fireplace which gives the restaurant a cozy feeling on a cold winter night. The restaurant is very clean and well kept, even the bathrooms are well maintained. This location offers plenty of parking too. Overall, we had a great meal for a very reasonable price. You should give the Saltgrass Steakhouse a try. You will be glad you did.

Gluten Free Review - We stopped by to have a real lunch. The staff was friendly. Our waitress was knowledgeable regarding gluten free. I ordered the GF Range Rattlers and mashed potatoes. The Rattlers are spicy and delicious - no reaction. This was a great choice. Now my body and brain just need to recover from eating a heavy lunch! Totally worth it - hope to do again!

Me and my husband came in the other day we had the range rattlers which are amazing steaks were great but service sucked. our server Saskia was rude and bare present.

This was my first time eating at Saltgrass and the food was amazing but the service was terrible! I believe his name was Clint and he seemed very grumpy and wasn't very nice. I came in for prom with my friends to have a nice meal and he was so quick to take our plates away. I didn't even finish eating yet and he took my plate away! Other than him the other servers were so nice to us even the hostesses. I feel like we would have had a better experience with a different server.

I visited this restaurant on Friday April 12th [2024] around 9pm. I was with a large group (about 10 people) as we were celebrating a friend's birthday. This was my first time at any Saltgrass restaurant and everything went about as well as expected. I arrived early and ordered a water from the barkeep. The ambiance was very typical of a southern-themed steakhouse - old-timey decorations, low lighting, brick, wood, framed photos, antlers, flags, longhorns, etc. Very expected but very comforting. I was immensely surprised at the lack of occupancy given the day and time. About 15mins later, the rest of the party arrived. We were led to our table where we were handed menus and eventually water. The menus were tall and offered every ranch-style American dish conceivable. I was impressed at the variety offered, very atypical with traditional steakhouses. The tables did offer bread & butter which is always a plus. I ended up choosing the Double-Bone Pork Chop with Green Beans and a House Salad. I also ordered a cocktail: Bourbon Old Fashioned which did not disappoint. Though we were conversing amongst ourselves, the plates took a bit to arrive. When they did, there were mixed reviews around the table. Everyone seemed to like their main course but the side dishes were up for debate. As for me, I enjoyed the Pork Chop. It was firm, juicy, and grilled excellently. The green beans were on the firm side but not terrible in my taste, just needed some seasoning! While the house salad was what you'd expect. Overall, I like the feel and offerings of Saltgrass but I didn't have the best of experience. Unfortunately, the biggest blemish on my/our experience was the service. Though we were a large party with children, we often felt unattended to; having to ask for water refills, never receiving additional bread, wondering the whereabouts of our server, guessing when the plates would arrive, etc. I try to be reasonable but I don't believe that we were demanding or impatient. Otherwise, I believe that the premium food choices, superb alcoholic cocktails and deluxe steakhouse ambiance is worth another visit or two, depending on the service.

Just needed to grab a decent quick meal across the parking lot from my hotel. I've eaten at dozens of Saltgrass restaurants through the years and they're always pretty much OK. Grab we a seat at the bar and was quickly greeted by the bartender Amber. Through the course of the evening, she was super attentive, made sure I never went too long without anything I needed, and always did her job with the smile. The food was excellent and exactly what I needed. Had a couple cocktails as well. Good enough experience I might consider staying in this part of town again my next time in Tulsa. Amber and crew thank you!

Everytime we come here, it is phenomenal! We had a nice server named Whiles this evening, and he was so attentive. Very kind and on point about everything. Steaks were cooked perfectly tender, and the soup and mac n cheese were just absolutely perfect. Along with the food experience, the restaurant was clean and well kept. Lighting was great, and music wasn't super loud so we were able to talk among our table. We will definitely be back!

I gave Saltgrass a second chance, but this visit was even worse than the first. Two weeks ago, I came for lunch--the steak was good, but the service was terrible. The waitress was constantly missing, and I had to track her down. To make matters worse, I was charged for items I never ordered or received, requiring a manager to correct the bill. Tonight (Thursday, 5 PM - 6:40 PM), I returned, hoping for a better experience. The restaurant was nearly empty, yet we were seated right by the kitchen door. When I requested a different table to hear better, the hostess abruptly responded, "Let me see if that is okay." Not exactly welcoming. We waited and waited before our server, Britt, finally appeared. Since we already knew what we wanted, we placed our order right away: one medium-rare steak, one medium-well, no cheese on one salad (due to an allergy), and mashed potatoes. Things went downhill from there. The salads took forever, and when mine arrived, it was covered in cheese. I had to scrape it off myself. Immediately after, our steaks came out--40 minutes into our visit. The medium-well steak was cooked correctly, but the medium-rare was well done. With no server in sight, I got up to return it, only to find several servers standing around while ours was nowhere to be found. Another server agreed the steak was way overcooked. When Britt finally returned, she argued that I should just switch steaks because the medium-well had a "little" pink. Absolutely not! A sliver of pink does not make a steak medium rare, and it was still cooking as it sat. Instead of fixing the mistake, she kept arguing. I was ready to leave. The manager finally appeared but simply dropped off the correctly cooked steak without a word--no apology, no acknowledgment. The only person who showed any concern was the other server who had helped us. The mashed potatoes came with an absurd scoop of butter on top, but at this point, I was over it. Once again, our server disappeared. When she finally returned, she announced we were getting a "free" slice of carrot cake. We declined but asked for to-go boxes and the check. Instead of listening, she insisted on bringing the cake. Then... nothing. No check, no boxes, nothing. The other server returned and admitted we had received terrible service and said he would talk to the manager. It took another 20 minutes before our check and boxes arrived. By then, I was done. I told Britt I wasn't waiting another half hour for her to process the payment and that I'd take it to the bar if needed. Suddenly, she took care of it right away. This was an absolute disaster. The service at this location is completely dysfunctional. There will not be a third chance. No, I do not want a gift card, just want others to be aware!

Food is so salty, yet the manager just pretended that he did not know even though the server tried to communicated with him. Should have known the rating is so low.

Winner winner Ribeye dinner!! Fortunately for us, the bartender at the Hilton Garden Inn was very late coming to work. After waiting 20 minutes we decided to walk over to Saltgrass and are we glad we did. The Cajun topped ribeye might have been the best ever. Couple that with a fully loaded baked potato and Cesar salad, it was an amazing dinner. Add the great service from the bartender....it was a great stop and one we're still talking about!!

This is an absolute 5 star. The shrimp was so amazing and crisp. My dad got the steak. It was super super scrumptious. EMILY is the most amazing waitress I have ever encountered. She's super sweet and so beautiful. She is my favorite waitress ever, besides my mom. This place is so gorgeous also. Also, the menu was super organized well. The seats were so comfortable, too. I got a free carrotcake dessert because of Emily!! Emily is truly the best. I'd recommend her as your waitress. Love this place. Although it was cold most of the time.

Food and service was horrendous! I had a filet mignon that was maybe 1/2 inch thick on one end and maybe 1-1/2 inches thick on the other end...the baked potato was okay. My husband had the Shrimp Duo and he could not finish his meal because the shrimp tasted so bad... I was concerned he would be sick, but fortunately, he didn't get sick. We wish we had taken pictures and sent both meals back, but we always hate to complain so we paid for the horrible meal and gave the waiter a nice undeserved tip! We were there 20 minutes before anyone came to our table and it took an additional 30 minutes to be served our meal. One of the managers reached out to me and asked me to tap on a link to answer some questions; however, it didn't work so I have been unsuccessful in responding to his request.

Ordered through Door Dash, Ribeye , the quality of the steak was poor, there was at least 3 inches of gristle and fat still on the steak. The steak was ordered med rare but was prepared medium done. Most of the steak was not edible. Appetizer was mozzarella sticks which were good but did not include marinara sauce as indicated on menu. would not recommend and no plans on trying again. That was maybe the worse steak ever.

I went in yesterday evening with my husband. There were spots available at the bar, so we took two seats. We were given menus by one of the bar staff and he left for almost 10 minutes before he came back. We each ordered a drink from the happy hour menu, as well as two appetizers to share. Food came. No check up from the bar staff. It appeared to us that the two bartenders were treating all the customers as one or the other's patrons - they didn't work together at all. When my husbands drink was empty, and he wanted another, he had to enlist the help of the guys beside him to get one of the bar staff to help him, as they were very singularly focused. He finally got a refill, I wasn't even offered one until we asked for the check to leave. I'm hoping this is a one-off experience, as the drinks and our food selections were good. I'll give it one more try, but we shall see...

Just had the best service and meal I have had in a long time. I ordered the porkchops with bourbon glaze, green beans and a baked potato. First let me say how nice it was to be greeted just walking in the door. Our waitress, Chelsye, was also very friendly and we got our drinks and bread promptly and the bread was warm! We all ordered our meals which came out hot and fresh and cooked to perfection. While we were eating the manager, Jame, came over and asked how we were doing and if everything was good. He was extremely friendly and kind. He informed us about the rewards program which I think we are going to sign up for as it seems a good deal. We all left very happy and please. Thank you Saltgrass and manager Jame!!!

Customer service 10star Food service 10star my daughter bought me a gift card a few years back n I have been craving the steaks ever since then I don't like steaks but I love steak now dont eat it much but love other food on menu

Saltgrass is a steak and seafood restaurant which is very similar in style to other chain competitors. Upon sitting down, they serve a small loaf of complimentary bread. The menu is expansive with a variety of steak, seafood, and chicken dinners. We ordered a ribeye w/baked potato & fried shrimp with mashed potatoes along with a side salad. The salad was great, my husband enjoyed his steak and I enjoyed my shrimp, but our potatoes were dry. There's a nice bar area with vast adult beverage selections and a wall wine cabinet with the same. We arrived for an early Sunday afternoon dinner and were seated immediately. The interior decor is western/longhorn in style. Overall, the food and service experience was good.

I truly do not like rating this low but it's a honest review. For starters the waiter was a very nice young man and was very attentive. Now on to the food, we both got the Salmon Oscar served w fried Asparagus and a side salad and green beans. The Salmon was very fishy, and the Asparagus (pic shown) was So so thin that it was drowning in breading, the Green beans were so overly Salty that you could only eat a few. The Caesar Salad was ok. We each got a cocktail (2 Beers and a Ranch water) the ranch water was so over powered by the limes.. We had been told by a local to not go to this establishment but wanted to give it a fair shot, however we did end up very disappointed. I also included a photo of the bill. The outside and inside of this establishment is very charming but I would unfortunately not recommend.

I had the pleasure to attend a birthday party at Saltgrass Steakhouse. I arrived on Sunday at 6:00 and noticed plenty of parking with wheel chair ramps for handicap customers. I was greeted by the Hostess and taken to a table set for twenty customers. The restaurant appeared clean with a pleasant atmosphere. All of the staff was dressed in nice uniforms and conducted themselves very professionally. Our waitress first brought us a loaf of bread with butter and drinks. I ordered the bone in Ribeye medium rare with Cesar salad and baked potato. The Cesar salad was fresh and crisp with good flavor. My steak was cooked to perfection. Other members of the party said they were happy with their meal as well I only took pictures of my food. The price is a little higher than other steakhouses I've dined at. In this case I feel I got the quality of service and quality I paid for

Had an amazing experience at saltgrass today for lunch. I ordered the 16 oz ribeye medium rare with flash fried brussel sprouts. Everything was cooked to perfection. Absolutely delicious food with impeccable service provided by our lovely server Ms. Lisa. I'll be back!

Joann was amazing today, very attentive. Very positive. Food was great as always, love the filet trio!

Highly recommend! Food, service, and ambiance... This place has it all. Order the bacon wrapped quail it's delicious!

Great steak, I go here weekly and every time is spot on with the steaks and the Managers are very attentive and make sure your visit was great!

It's ok The restaurant has a very nice style Looks good Lots of room Would not recommend appetizers Steak is just ok Do not spend a lot Good family place when you don't want to cook

Wonderful experience. We had Joann as our server and she was the best. Kind. Attentive. So personable. In a time where customer service is almost non existent, she is worth visiting often.

My first review without pictures and for that I am sorry. But all of it was awesome! My friends and I meet each month and decided on Saltgrass thinking of steaks, but all 4 of us had chicken. We had Chicken Laredo, Chicken New Orleans and two had Chicken fried chicken. Everyone raved how delicious the food was and really enjoyed their meals. But the best part was Victor our waiter! We were in stitches the whole meal! Go for the food which was fabulous but definitely sit at one of Victor's tables, he's awesome!!

Ok so it has been a while since we have been here and I forgot how good their bread is. But steak is what they are know for so let's just say it was pretty decent. Not the best cut but all in all it was good. The salad wasn't anything great but I was really hoping the potato would have stole the show at the end but it was just ok... all in all decent steak for the price and an easy quick meal.

Our last night in Tulsa, and the girls and I decide to treat ourselves, so we made a reservation. SMART. It was packed! We settled in to our seats and had a look at the menu. We ordered some sweet tea to drink. My besties had steak. I had the chicken froed chicken. The steaks were tender amd flavorful. The chicken was juicy and perfectly breaded. There was a perfect amount of pepper on the gravy. And the salads? I have NEVER had a restaurant get the amount of dressing right before this! It's only a pity that we didn't have room for dessert, because if dessert is as good as the food, I'm sure it's amazing.

So very good for chain food! And lots of GF choices to boot! They even have some really tasty gluten free bread they can serve you before your meal! It was a true yeast type large roll. Great service by our waiter Clint and the house manager was making rounds which is rare to see these days. He told us that Saltgrass is part of the Landrys group that owns other places like Rainforest Cafe, Del Friscos, a casino, hotels and there is a rewards program I'm going to check out. But, I digress, the steak and shrimp was delicious! I especially loved the shrimp! It's wasn't overly salty, just very tasty and fresh. My husband loved his too! We plan on coming back and taking part in the rewards program because a lot of the restaurants are located in Los Angeles area and we visit there from time to time.

Overall it was better than expected imo. I'm pretty picky and it was good not great but good. Service here was stellar and it was no kidding super slow. With us I bet there wasn't more than 7 tables @ that was @ 7pm too. The food was out within 10 minutes of ordering Andy he drinks were out faster than that. We did order the queso it was ok but next time I'll try something else. My double pork chop was a little on the dry side but tasted good nonetheless. The sweet spud was cooked perfect but some marshmallows would've sent this over the top

Seated quickly, and waiter was great. Overall it was pretty good my issue is that I always ask for blue rare which is very very rare and as usual it was overcooked. Usually it's no a problem because I'm in a group but this time I was alone and it's not hard to cook for one order. Still it was good enough for a national chain restaurant. I don't really recommend it vs another but if you're close it's pretty good. Happy fooding!!

I've been to multiple Saltgrass restaurants, and this one offers the best customer service. The manager Chris Hoey personally came to my table to make sure all our steaks were cooked to perfection. It's obvious this restaurant has a great management team. My family and I will be going back soon!

This was our first time eating here, and we were a bit disappointed, even though atmosphere/interior and service were great. We ordered the Chicken Laredo, but the chicken was so very chewy that I didn't even wanna eat it all. I'm assuming the chicken was overcooked. The Chocolate Chocolate Cake was extremely dry. We paid $111.14 (not including the tip). This was highly disappointing because it was a special evening for us, and we did not wanna ruin it by complaining. The free bread was very good and so was our salad.

Great family friendly atmosphere and good food and service! Lots of choices so something for everyone.

Food and service was outstanding and they kept checking back with us and made us very wanted and were grateful for our business

I love Saltgrass it's the only steak house I prefer to eat at. So with said I made reservations for a Graduation/Mothers Day brunch with some out of town family. Our waiter had some personal things apparently going on. Very distracted. My meal and one kids plate were the only ones that were correct. Everyone was either missing something or the sides were completely wrong (like possibly guessed). He eventually came and told us he was sorry plus the reason he was upset. As always the food was amazing and I will be back for some amazing food

I was in Tulsa for a business trip, and I wanted a good hearty meal. I made out when I randomly found this place. Service was great. Waitress was great. Food was amazing. The steak was cooked perfect. And the lemonade was delicious.

Great steak and shrimp dish Loved the friendly staff Fast and great value Very nice dinner

Came in and had Makenzie as my server, she did an amazing job and went above and beyond! Would definitely recommend her if you go in.