Emma
Google
Our wedding was in April 2025 and we are so glad we worked with Salthouse - one of the best wedding decisions we made.
From the start, they offered an amazing and diverse selection of menu options, and their team was wonderful to work with.
Close to the wedding, we had a large number of guests who were no longer able to attend, which significantly changed our guest count at the last minute. This meant we needed to rework our menu and selections on a tight timeline, and Jaqueline was absolutely incredible throughout the process. She worked directly with me to fine-tune everything, tailor the menu to fit our updated budget, and made sure I was happy with every decision. The care, time, and attention she gave me as a bride—especially so last minute—meant so much.
On the wedding day itself, Salthouse's onsite team was terrific. They all had a fun positive energy that added to the overall ambiance of the day. Each one of them were attentive and helpful, especially when it came to my allergy.
Eight months later, guests are still talking about the food—just yesterday, my nephew (who is a bit particular) told me the steak with chimichurri was the best steak he’s ever had.
We truly couldn’t recommend Salthouse enough. They were worth every penny and more, and we’re so grateful they were part of our wedding day. - Emma & Andy