Adam F.
Yelp
I'd been hearing buzz about this place since they opened, and for good reason - you can't beat the view, being literally picnic tables right on the beach. I've now been there twice - funny enough, both times for a burger, cause sometimes, you just really want to eat a burger right on the beach. Everyone there has been great, food's always come out pretty quickly (exactly as quickly as you'd expect for them to make a burger fresh), and again, I can't stress enough the location. If you need a place to take out-of-towners to really impress them without completely breaking the bank... this is probably the first place that'd come to mind.
To be clear, burger-wise, their burger is a great burger, but it's not fancy or elaborate, it's just a well made burger, good meat on a good bun. For the price, I could name multiple better burgers in Long Beach - you could make a similar burger at home easily enough, too, for a lot cheaper. Obviously the difference between Saltwater Deck and any other burger place in Long Beach, though, or for that matter, from your own kitchen, is: nowhere else are you going to get a great burger, made fresh to order, and get to eat it while it's still hot, right on the sand, enjoying the fact that we live right on the coast and we're spoiled by LA weather always being so nice! The burger also comes with a side salad, which again, is also just a side salad. Nothing wrong with it, but nothing fancy, either. I do strongly recommend asking for a side of pickled jalapenos, though - I believe everything's pickled in-house (they're solid), and it definitely spruced up both the burger and, especially, the salad. Overall, it was a totally enjoyable meal, just wouldn't have necessarily been worth the price if it *weren't* right on the water.
Anyway, I was here the first time a few months ago, just never got around to reviewing it. A couple weeks ago, though, they posted something that pulled me right back immediately - a post heavily implying that they not only allow, but *encourage* substitutions (the post described a burger with pickled onions and chipotle mayo, which also sounds great), and it gave me a great idea. That Friday, I popped back in and tried it, and I was very right, so allow me to recommend a fantastic *off-menu* burger I tried a couple weeks ago: a banh mi burger. Specifically, the regular grass-fed cheeseburger, no tomato, add pickled jalapenos (obviously), also add pickled carrots and daikon from their vegan banh mi, *now* you've got a burger that can compete with, say, Sideburns. (Though Sideburns definitely wins on drinks - one thing I definitely miss here, though I'm sure it's for legal reasons given the location, is the lack of drink options, by which I mostly mean beer.) It was an extra 75 cents for the addition, which was totally worth it. So now I have a new tied-for-favorite burger concept, a whole range of off-menu burger ideas to try... and *eventually* maybe I'll actually try something else on the menu that isn't a burger, too (their breakfast burritos look pretty legit, especially.)
Still wish they could sell craft beer, though.