Saltwater Fish House & Oyster Bar

Wow. We went all over town asking people where the best place to eat is in town and they all said the Saltwater and they were not wrong! Our server was Willow and they were awesome and so attentive. They made great suggestions and every dish was delicious!

I first discovered this place 2 plus years ago while visiting a friend on the island. It's been all that time and my mouth still waters for their salmon bites. This time I was solo so I sat up at the bar. The gal working was nice. The people next to me were fantastic! Warm, friendly and with delicious delights. I went all out this time. I ordered a bloody Mary served with an oyster and shrimp. The salmon bits to feed my long for craving. 6 oysters and the fish and chips. I had to top it off with a coffee cocktail and brownie ice cream dessert. Yum!! Stuffed myself full of freshly prepared seafood, drinks and great conversation. My friend has moved away from Whidby Island, but I still plan on going back. I definitely plan on always eating at the Saltwater Fish House when I do!

My wife and I visited the Saltwater Fish House while we were visiting Whidbey Island during Thanksgiving week and it was amazing. One of the things I looked forward to eating while we were in the Pacific Northwest was fresh oysters, crab, and clams. The oysters I ordered were HUGE! They were all harvested locally, so they were super fresh. They were also very clean without any shell you sometimes get with oysters on a half shell. The crab cakes were also amazing! I highly recommend stopping by the Saltwater Fish House on your next visit to Whidbey Island.

Had a great experience. Despite being busy the staff was very friendly and accommodating. This was a great way to round off our first trip to Whidbey. We will be back for sure. The Texas toast for the Lobster Roll was to die for. Also get the cobbler.

We had the clam chowder, lobster roll (Connecticut style!) and halibut & chips. Everything was delicious and service was attentive, quick and kind. The space is cozy and cute, not very big. Luckily we arrived in the early evening before the big dinner rush so we didn’t have to wait for a table, and the place just kept getting busier and busier. We enjoyed our date night here and would love to come back again to try more of their seafood. Highly recommend!

We visited Saltwater Oyster House the day before Mother’s Day to beat the crowds, knowing they don’t take reservations. We arrived around 3:55 p.m., put our name in, and were told the wait would be about an hour. With time to spare, we explored the charming town of Langley—popping into quaint shops, local bookstores, and even admiring the nearby shoreline. The glassblowing shop was a highlight and helped the time pass quickly. Though the wait ended up being a bit longer than expected, it only built up our appetite—and we definitely ordered more than we could eat! Everything was fantastic. The crab cakes were among the best we’ve ever had—crispy on the outside, rich and flavorful inside. The Connecticut-style lobster roll was authentic and absolutely worth the price. As expected at an oyster house, I had to try a couple oysters, and they were fresh and delicious. The fish and chips were also excellent—the batter perfectly crisp, and the tartar sauce complemented it beautifully. Our server (with pink hair!) was outstanding—friendly, knowledgeable, and clearly a local favorite, as several guests greeted them by name. They not only walked us through the menu but also gave us great recommendations for local things to see. If you’re planning to visit, drop your name in and take a walk around Langley while you wait—there’s plenty to see and do. And when you return, you’ll be in for a truly memorable meal. Don’t forget to let the server with pink hair know they’re doing a fantastic job!

Thanksgiving weekend brought us to Saltwater Fish House for lunch while visiting family and friends, and it did not disappoint! Fresh oysters to start, followed by the pasta special with prawns, delicious crab cakes, and rich clam chowder. Every bite was outstanding—an easy five-star experience!

The dungness crab cakes were amazing and the Penn Cove mussels came with so many. I ordered the blood mary, which the oyster and jumbo shrimp were so fresh and only added to it. My husband sipped on a peach cider and liked it. Will definitely be back and will gladly wait again for delicious food.

Great clam chowder, our server was super fun and five stars to the oyster bar. Bar was quick as well

Great food, service and vibe. We really enjoyed our dinner. The oysters were amazing.

Loved the food service and ambiance at this charming restaurant on the island. Oyester were fresh and fish and chips are great. Great option if you are in the area.

Came here on a Saturday with no reservations for a party of 4 and waited for about a half hour before we got a table. We were here for about an hour and we left so full and satisfied! Thanks Emilee for the great service! We got the following: * Maine Lobster Roll: Limited availability with mayonnaise, celery, chives on a sea biscuit lobster roll for $42. My bf and I shared this! * we also got the bay shrimp roll for $28 with mayonnaise, celery, chives on a sea biscuit lobster roll. * Only 3 of us were doing the oysters since one of the guys lives in WA so got 3 of each of the oysters with prices ranging from $3.25 to $4. * Fat Bastard(3@$4.00) $12.00 * Sapphire (3@$3.50) $10.50 * Rudys (sma11) (3@$3.50) $10.50 * Ichiban (3@$4.00) $12.00 * Jade (3@$3.50) $10.50 * Miyagi (3@$3.25) $9.75 * Shirley temple for $5 * Seafarers Coconunt Splash for $10 * First Street Mary with Thai Chili Vodka for $21. House made Bloody Mary mix with an oyster and jumbo wild shrimp. * The Right Way for $15 Not pictured: A friend of ours got the cup of clam chowder for $10.50 & Shrimp Louie for $28. There is one bathroom and it is unisex.

I came for Happy Hour and settled on six Oysters for $18, Smoked Salmon nuggets and a great glass of Pomegranate Cider. (It was quite filling and I probably should have only had one or the other.) The oysters were fabulous.

The risotto was divine. Add the scallops, you won't be disappointed. We started with the oysters, they were amazing, great quality too. The service was impeccable, we had a blast!

This place requires you to have reservations and for a good reason! It is always packed and the most freshest food ever. We came in and got seats at the bar to eat. If I had the choice I'd probably order more of their calamari. It was to DIE FOR. After leaving this place, I was just craving for their calamari so much. My best friend and her sister ordered a lot of oysters to eat from here. They loved the fresh oysters and couldn't get enough of it. If you are in the area, this is a good place to eat.

You think Langley would be full of waterfront seafood restaurant, but it's just not the case. Thankfully this one is good enough where you might not want to go anywhere else even if you could. If you're planning on going on a peak time (the spring and summer on a nice day is always a peak time) make sure you get there with time to wait for a table - the place is relatively small inside and they don't take reservations. However they've got a very organized waiting system and one you're in, service is prompt and friendly. The interior is modern rustic with big windows facing the street. I went for lunch the latest time I went and got fried oysters with a side salad. The oysters were a perfect combo of crisp and juicy and they were the right size to have a good proportion of breading to oyster. The salad was a nice, light balance. My dining companion had the lobster roll, which she loved. And the fries are a perfect texture and thickness. Definitely worth dropping in!

Great food! Had mussels & halibut and chips. Cute spot. Service was fine, nothing notable / nothing negative.

Had lunch here today (a Saturday), and was in line about 10 minutes before opening. Place was at capacity basically as it opened. Small space but lovely atmosphere. Lots to choose from, various cocktails, beers, wines, and tons of seafood. Had the Bloody Mary with a jumbo shrimp, lobster roll for my main, and a number of oysters. Wife had the crab cakes and they do have a nice kids menu. Would definitely come back. One thing I appreciate is you can order as little as 1 oyster, no minimum 1/2 dozen. There's a chalkboard which lists today's oysters, the flavor profiles, etc.

Impressive restaurant! The food and the service were both amazing. We had the lobster roll- crispy, soft, flavorful but not overly rich. The mussels were perfectly blended with crème fresh, bacon, and spices. My kids fish and chips was impressive! lightly battered yet crispy paired perfectly with mild tartar sauce. The oysters on a half shells were also wonderful with the cocktails. Family friendly, warm, and comfortable

I've been wanting to try this place forever because my parents rave about it, but they don't take reservations and every time I walked in there was a 2+ hour wait. This time, we came early (5pm on a Friday) and were prepared to wait. They told us it would be a 2 hour wait, as we were expecting, but we were pleasantly surprised when we got a text that our table was ready 30 minutes later. It's a pretty small restaurant, not a ton of tables and limited bar seats available. We sat at the bar and tried various cocktails, the shishito peppers, oysters, 2 salmon bowls - one with risotto and the other with grits, and the seasonal pasta. Everything was delicious - it was all super fresh and had a great variety of flavors. My favorite was the pasta - it had shrimp, sausage, and a white wine sauce.

I recommend to come here on the early side as it gets very busy. It is a small restaurant but it has a cute vibe. We were seated next to the window and were able to see the water from our table. We ordered a few things to share and everything was very good. We ordered: shrimp cocktail, oysters, salmon bites, calamari and french fries. I would definitely come back here again.

I'm still working up my affinity for oysters: an arduous process, but one that has shown growth over the last few years. And for some reason, something about our visits to Whidbey Island seems to kickstart the whole affair into high gear. So when my wife suggested we stop in to Saltwater Fish House & Oyster Bar, I knew what was coming, and prepared myself accordingly. Ordering a sampler tray of three different oysters, two a piece, I contemplated each of the menacing mollusks before me with a critical eye, an apprehensive stomach, and a gag reflex on high alert. I had only just learned how to properly chew the darn things the night before at a restaurant in Coupeville, which helped. It's also apparently acceptable to dress them up in whatever sauces or garnishes fit your fancy, which is also blessing. With horseradish, vinegar, and a house-made jalapeno sauce liberally applied, I took the plunge. Or rather, the oyster did, straight down my gullet, with only a modicum of chewing. Verdict?: Well, I can say I am growing as a person. Of the three, the smallest, a Kusshi from Deep Bay, BC, was easily my favorite, and not just because of its decidedly diminutive dimensions when compared to others, but also because of its pearlescent presentation, but also its pleasant pliability and potent palate. It was sweet, refreshing, went down easy, and hey, didn't insist on coming back up! The other two, a Fanny Bay and a Royal Miyagi, were a little more of a struggle. I should clarify that flavor is never the issue: for me, it's always texture. I'm this way with a lot of foods (mushrooms are another that give me hard pause). These two were noticeably larger, meaning that I would definitely have to engage in battle with them directly, and for a longer period of time. I survived. They weren't my favorite. Maybe someday they will be, but for now, I'll stick with the cushy Kusshi as my preferred phylum, my choice-ster of oyster. Let me be clear that my evanescent aversion to bivalves in no way should be taken as a slight on this restaurant: Saltwater Fish House & Oyster Bar is an impeccable establishment with uncommonly excellent serving staff, who were gracious even in the face of me accidentally knocking my glass of water onto the floor while trying to feed our toddler son, shattering it all over the place. They also generously offered to microwave the pre-packaged meal we brought for him, which only furthered my already esteemed opinion of this place. Funnily enough, he probably would have eaten the oysters himself, without complaint: the kid LOVES seafood; a trait unquestionably inherited from his mother. Seems like I could learn a few things from *him* about fine dining! While I may have a long way to go before I can call myself a shellfish shuckster, my experience here showed me that there is a light somewhere down at the far end of a long, dark, pungent, moist, damp saltwater tunnel, if only I have the fortitude and perseverance to reach it. Achieving that level of epicurean enlightenment would be a pearl worth more than any found in a shallow-water shell.

I didn't have the best experience here, but it does seem to be pretty beloved by locals, so I would be willing to try it again. The tables are very close together, making the restaurant a little cramped and crowded. I found it to be rather dark and noisy, which isn't really what I was looking for in a lunch by the water. I wanted to order a gluten free lobster roll, but the waitress let me know that the gluten free bread is only for burgers, which seems like an insane rule to me. I asked for her to check with the chef, and he was pretty strict on not wanting to make it for me even though they have gluten free bread and were making the rolls fresh. They offered to do it lettuce wrapped, but it didn't seem worth the $38 to get lettuce and lobster. My friend ended up ordering the lobster roll on normal bread, then 10 minutes later they came back saying they were out of lobster. Once she put an order in for something else, our sever came back to tell us they'd be bringing her a lobster roll after all. Very confusing. Seems like the chefs kind of run things and the poor servers just have to let us know what's up. I felt bad for our waitress because she seemed very confused. I got the a Louie salad since all of their warm dishes that were gluten free had clams and I wasn't in a clammy mood. It was fine, but they didn't chop the lettuce, put the dressing on, chop the egg, or mix anything at all. It felt like a salad I could have easily made at home, which was pretty crummy for the $$$ price tag. Nothing here was really worth the price not the ambiance. I would look somewhere else for lunch next time.

It's a perfect small quaint place. Soft, small, beautiful and some dishes can pack a powerful flavor punch! Oysters are fresh and delicious! The pasta of smoke salmon and sausage was big powerful and delightfully flavorful! The fish and chips are incredibly light and perfect! The muscles can take a seat at the kings table for they are of royalty! Take the time to be listed and have a seat. The food will not disappoint.

Food was amazing! Check the lobster sandwiches! Mmmmmmm!! Mussels from everywhere but I liked the Coastal BC mussels best.

Food: Absolutely check out this restaurant, the seafood is so fresh and delicious. My girlfriend and I stopped here for dinner, and we were not disappointed. We shared an order of the seafood tower and the lobster roll. It was almost too much food for us. But DAMN, worth every bite. Service: Impeccable, friendly and efficient staff. Courteous and well versed in the menu. There was a wait, but not a very long one. Make sure to go a little earlier to avoid the rush hour, but there are plenty of shops to browse while you get the text notification. Ambiance: At first glance, it looks packed but it wasn't bad. People are here for good grub, you can eat at the bar or wait for a table. It's a great atmosphere to chill and get your seafood on.

Every time I've been to this place the food has been great, the service is pretty ok and I remember the wait time for the feed to be quite a while. Like it's one of those places that you're sitting around talking for like 45 mins after you order and you're like "where's the food??" All in all, I'd go back, but they do need to be a bit snappier with the food prep.

If you like fresh seafood this is the spot! Walking up the aromas coming out the front door are amazing. The chowder was about average the clams were really tasty and flavors I was not expecting. Staff as great and very attentive.

On our weekend visit to Whidbey Island we had such a great meal on our first visit that we had to go back the second day too! The Crab cakes were delicious!

My wife and I stopped into Saltwater for an early light lunch while playing in the area. Free street parking can be found. Discover is an accepted form of payment. Saltwater is extremely small inside which makes this restaurant unsuitable for parties larger than four. Saltwater does not have a lounge; however, a full bar is offered. My wife and I sat at one of the few 21+ seats located at the bar. While looking over the menu, my wife sipped a pour of Powers Irish whiskey for $10 and I sipped on a glass of Campuget Rose wine for $9. We shared a cup of New England Clam Chowder for $10.50. Our chowder was served with a cold dinner roll along with a cold pat of butter. The chowder was lukewarm as well. We also shared the Dungeness Crab Cocktail for $18.50, the highlight of our meal. It was delightful to see diverse staff. Saltwater offers a welcoming environment to all. I would give 5 stars if our chowder had met its mark; however, the chowder fell extremely short. Perhaps it was the timing of our arrival (opening); hence the cold food.

Super cute local hot spot! My sister-in-law suggested this gem before we got to town. We had the crab cakes, French martini, Dungeness cocktail, halibut & salad, and a dozen Saphire oysters with fresh horseradish and nectar. We ordered more oysters!! TIP: make SURE to leave room for dessert...in house specialty is there TRIPLE ginger carrot cake! ‼

Super cute spot in Langley. No reservations and the waitlist can be long, so put your name down first and then go wandering about town. The staff will text you when your table is ready. We had a seat at the front window so we were able to people watch while we ate. The food was tasty; I had the fish and chips and they were fantastic. The fish was generously portioned, well seasoned, and perfectly cooked. The chips were crispy and hot. I look forward to returning for dinner service.

A MUST if ever anywhere near Langley! Hopped on the ferry for a first time visit to Langley - specifically for celebratory oysters from Saltwater Fish House. Couldn't have made a better choice! Knowing they don't take reservations and are a smaller boutique spot, we made sure to head over a little earlier than dinner to avoid a long wait arriving at about 5p on a chilly PNW Friday. I think the weather helped in us avoiding a wait and a bit of luck, as we got the last table on the family seating side for our party of 2 adults and 1 kiddo. The walk ins and wait started to accumulate around 530p. Service was friendly, informative (they have daily specials that are definitely worth hearing about), and quick. We started with one of the sours from the rotating list of brews available, a spicy marg made with their homemade jalepeño mix, calamari, and 2 each of the oyster variables on the ouster board. Oysters are completely a la carte, with no set quantity required. We were relieved to see they had a separate kids menu with grilled cheese, burgers, pasta, and seafood for our fish allergic kiddo. The disappointment there! I had the pasta special - shrimp, canned clams in a white wine cream sauce. It was a garlic dream come true with a perfect balance of cream and herbs. We also indulged in dessert and somglad we did. The carrot cake was moist and not a crumb was left behind. The Lopez Island Salted Caramel ice cream was to die for! Although its a smaller space, they are very family friendly and you can tell they are loved by the community and tourists alike.

We came in on a Saturday afternoon and we were able to get seated on the bar top, maybe waited 5-10 minutes to be seated. Pretty typical afternoon vibe. The lobster roll was star of the show. The lobster roll was mouth watering and they served a very generous amount of fries. If I'm ever back in that area, I know where to go!

I really enjoyed our time at Saltwater. They are crazy busy and don't take reservations so if you swing by in the summer stop here first and put your name down. They will text you when a table is ready. We got the front bar with a window view so we could watch people walk by which was fun. The staff where very friendly. The place is loud because its small with an open kitchen but the ambiance is fun. Just had a small lunch and the food was great. I had the chowder and was very happy with the quality, I prefer a little extra salt but still good taste and the seafood was very present. I think we will have to swing by for dinner some time but worth the visit for sure.

Really enjoyed our visit here. I had the Cajun shrimp and an oyster po-boy. Others in our party had the clam chowder and French dip. All were completely satisfied. We'll be back!

We came to Saltwater as a party of 6 at about 4:00 PM on Black Friday. It was very full! They are a small restaurant but they had great variety on their menu and their foods were fresh. They have a couple of shelves of their house made hot sauces and canned fish to go. Here is what we ordered: Spicy margarita- this is one of their craft cocktails. While they did not describe what was in the cocktail in great detail, it was worth it! Very jalepeno and lime forward. It was a refreshing way to start the meal! Pitcher of Rainier Beer-because why not? It was $10 for the table! Bowl of chowder-so simple and good. This was a creamy potato clammy delight, and their house made hot sauce made this even better. This was demolished in maybe 3 minutes. Their bread rolls are wonderful too. Crab cakes-these fresh crab cakes were on a lovely basil spread (pesto?) and fermented cabbage. Yum. Calamari-crispy, chewy, and tasty. This complimented all of the food at the table! Cod and chips- I split the cod and chips with someone. The cod was freshly battered and the fried were seasoned to perfection-the right amount of salt. The flavor of the cod was not overpowered by the batter. Oysters-we had so many oysters at our table! We shared 36 in total with the table. They come with vinegar and a little side of horseradish. These were the freshest oysters I have ever eaten-the right amount of briny and a light natural flavor. I had my share but could have easily had more. Penn Cove Mussels-the broth the mussels and bacon came in was so good, we all got some extra bread for the table to soak it up. Outstanding-this may have been my favorite thing! I saved this review specifically for the day after-we digested everything well and not only know that everything tasted clean, everything WAS clean. We can't come back soon enough!

Food & service are great, but it is expensive. Cozy seafaring decor, but on small side with no reservations, so expect to wait or takeout

We walked into Saltwater at 1 p.m., and they had one table available. The restaurant reminds me of a soba noodle shop in Japan. It was small, nicely decorated and very busy. They were busy for a reason as their offerings were off the charts. Between the 2 of us, we had clam chowder, which was perfectly prepared , oysters in a cornmeal batter - again, perfect and halibut - that was excellent. I subbed a salad for chips. The service was prompt and attentive. We highly recommend this restaurant.

Definitely lives up to the hype! Some foodie friends from Colorado recommended this restaurant. We were lucky enough to hit it just right and didn't have to wait. Very small seating area, so plan ahead to wait. Best clam chowder by far on our trip to the northwest. Would highly recommend!

We had a delicious dinner at the bar--worth the wait overall--there isn't really anything open in town at or often 5-aside from grocery store so the wait is a little tedious. Tasty aperol spritz and courtesy calamari for a longer-than-expected wait to sit. I had the fish and chips (cod) and was flaky goodness and great homemade tartar sauce. The fam had oysters (n.b., the dabob bay oysters were strangely gigantic) and salmon--all was good. Missed out on dessert--had to flee something strange happening behind me at the bar but would totally come back for the seafood tower,

Wonderful service and food. We were a group of four people and ate family style. There wasn't a dish that wasn't absolutely delicious. My wife's lobster roll was probably one of the best I have ever tried!

We enjoyed a fabulous lunch at Saltwater Fish house & Oyster Bar! It was worth the 35 minute wait (this is a smaller establishment and the number of tables are limited). While we waited, we enjoyed the lovely park across the street - the view of the water & beach is stunning! We enjoyed the fish and chips (lunch), as well as the smoked salmon (appetizer). The service was wonderful and we are already looking forward to our next visit!

The food here was delicious and super fresh. The service wasn't fast, more slow, and not everything came out with what the menu said, but they comp'd that so that helped...I'd for sure go back whenever I make to the island again!

The oysters are always on point. Daily specials are great. A little on the pricey side but the food delivers!

What a great experience. Got here just past noon on a Sunday and snagged one of the last available tables. This place is quite small and very popular so arrive early. Our waiter was excellent. What an amazing memory. He remembered all of my special and annoying requests like no tartar sauce, no cheese add avocado, blah blah blah. I ordered the burger with a side salad and hubby ordered the Bibb lettuce salad and the crab cakes. Crab canes were dungenes crab deliciousness! The Bibb salad was quite generous. I don't care for seafood so I ordered the burger and it was very yummy. The side salad was arugula and was a generous portion with a lemony salad dressing. Highly recommend this restaurant!

Always love this place. So happy it made it through the pandemic and came out strong. Great service, wonderful oysters, delicious chowder and ice cold beer.

Delicious! We've been here many times and are always pleased. No complaints other than I wish they accepted reservations.

Friendly service and good food. The beers were solid choices and the oyster menu was clear and correct (in regards to the taste). Fun little restaurant and took my wife and kids who enjoyed their food as well (kids menu options and some clam chowder).

Best seafood in the country... after visiting 49 states. The service is prompt and friendly. The space is small and cozy. Get there early, it's worth putting your name on the wait list. The salmon nuggets are amazing AF. The halibut is out of this world, and the scallops are next level. The kalamata polenta is so underrated. Next time we will skip the appetizers and order an extra entree.

Have you ever been to a place where you think it was amazing but the longer you think about it the more negatives you remember. That was Saltwater for me. I was ready to give 5 stars until I thought about it. The oysters were excellent and the best oyster menu I've seen in awhile. The cocktails were ready good. The crab cakes were good, maybe not how I would do them but still amazing. Coleslaw was perfect. Then the mains came. They were perfect for any IG food lover. Not so much for a food lover. The little neck clams were over powered by the spicy pepper. When you can't taste the claims or dip the bread in the sauce because all you taste is heat, the chef has gone too far. When the bit of fish instead the batter for fish and chips is maybe twice the size of your chips and the beer batter at best 2 to 1 of the fish, you are serving batter and chips. The batter was delicious but I want some taste of fish and not just the beer. I would go back for the oysters and a day in the sun. I just need to stop thinking about those mains first.

A wonderful stop on Whidbey if you're able to snag a table. Even on a Monday afternoon we had about an hour an a half wait to be seated. We wandered around the town for a while, there is plenty to do there before getting our table. There were so many tasty looking options on the menu. The crab louie salad was absolutely delicious, somehow one of the best salads I've ever had, fresh ingredients with avocado and crab and a delicious light dressing. Others got the fish and chips which were tasty as well. Hard to avoid the wait, but looking forward to coming back here.

I highly recommend going for happy hour - $2 oysters, a variety of appetizers and drinks. In particular we thought the house salmon nuggets with pickled spicy red peppers and soft cheese were amazing. If we're ever in the area we would definitely come back again!

We have eaten here before on our annual summer trip to this island, but this was by far the best experience we've had. Our server, Emilee, was outstanding. Everything we ate--fried oysters, clam chowder, cod fish and chips--was delicious. It was early afternoon and we had a couple of mocktails (a Saltwater Shirley for my wife and a Roy Rogers for me) that were tasty and refreshing. Highly recommend this place. Ask for Emilee, or Alohi. They are both gems!

Best dinner date I've had with my husband in beautiful Langley. From the drinks to the food and not to mention the amazing waitress we got. Small place inside and we waited a few minutes to be seated but it was all worth it. We will definitely be back again. And before I forget my husband is crazy for Hot Sauce and our wonderful waitress brought him to our table a new sauce the was not out yet ( they make all their hot sauce) for him to try. Amazing service

If you are looking for seafood, this is your stop. They have a variety of oysters. They also have some great seafood pasta which was lovely. They also have a good beer selection on tap so try a local beer. The chowder was great. Check it out.

I don't go here often as I am a slightly errant vegetarian and my husband has Celiac disease so options here for us can be limited. I last went here in March and I am still excited to think about the meal I had there. My friend and I split ten oysters, a salad and the special, which was a smoked salmon and pasta. The oysters were phenomenal. The salad was perfect. The pasta, well, I don't typically like things that are smoked, but the combination of flavor profiles was perfect. We brought my son who is just starting to get into solid food, and even he approved of the salmon. At one point, my hand passed in front of his mouth without a bite of salmon in it, but he tried to take a bite anyway, the little piranha. I know that we got some of the finer options from the menu - if I recall, the bill was in the high $70 range before the tip, and we didn't get any drinks. I am excited to go back when the time is right. The vibe was cozy and casual. They had some dance music going. The staff fit the music vibe - chill and real. We were the last ones out the door and pleasantly full when we left.