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"At the Saltwater Fish House & Oyster Bar in Langley I ordered raw oysters, a green salad, and a hearty chowder, paired with a flinty white wine for a brisk, satisfying meal after a day of walking." - Sara B. Franklin Sara B. Franklin Sara B. Franklin is a journalist and oral historian. She teaches courses on food culture, writing, and oral history at NYU Gallatin. Her work has appeared in The New York Times, The Washington Post, Afar, and Travel + Leisure. Travel + Leisure Editorial Guidelines