SaltYard Restaurant and Bar

American restaurant · Burlingame

SaltYard Restaurant and Bar

American restaurant · Burlingame

1

322 Lorton Ave, Burlingame, CA 94010

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SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null
SaltYard Restaurant and Bar by null

Highlights

Comfort food with steak, pasta, seafood. Friendly service.  

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322 Lorton Ave, Burlingame, CA 94010 Get directions

saltyardrestaurant.com
@saltyardburlingame

$30–50 · Menu

Reserve

Information

Static Map

322 Lorton Ave, Burlingame, CA 94010 Get directions

+1 650 342 7355
saltyardrestaurant.com
@saltyardburlingame

$30–50 · Menu

Reserve

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Last updated

Oct 9, 2025

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Chef Nick Leahy Closes Nick’s Westside in Atlanta and Opens Vice Kitchen Butcher Shop in Johns Creek | Eater Atlanta

"Sold in 2018 to Lee Schulman (owner of the Old Vinings Inn), Saltyard kept its name and menu under the new owner but was listed for sale a year later; that space is currently home to Osha Thai Sushi Galleria." - Beth McKibben

https://atlanta.eater.com/2024/1/5/24025581/nicks-westside-closes-brady-avenue-atlanta-vice-butcher-shop-johns-creek
View Postcard for SaltYard Restaurant and Bar

Treasure

Google
I came here for the lunch special and had a great experience. They started us off with soft, fresh bread served with oil and vinegar, which was such a nice touch. For my main, I ordered the salmon, which was a generous portion and cooked really well. It came over creamy mashed potatoes that were so buttery and delicious. The salad was fresh, and dessert rounded out the meal perfectly. Service was excellent, attentive without being overbearing, and the staff made sure we had everything we needed. It wasn’t very busy in the late afternoon, which made the atmosphere relaxed and enjoyable. Overall, a wonderful spot for lunch, and I’d definitely come back!

Lily Curtis

Google
We came in with a large party of 11. The service was exceptional. I liked their ordering friendly atmosphere and vibe of the place. We started with appetizers (truffle fries, calamari, and crab cakes). The fries were just ok, the calamari was good but the breading/coating was a little oily, the crab cakes were tasty and the salad that came with them was tasty. If I’m in the area again I would come back but would definitely re-think my order. In looking at the menu the restaurant definitely looks upscale, the dishes come out looking amazing but in my opinion don’t order the seafood dishes. I ordered the seafood linguine and someone else ordered the seafood risotto. The scallops were very tiny and over cooked, the shrimp was salad shrimp sized and very tough, there were a few larger prawns on the top but also tough and overcooked. The mussels were the only seafood that was soft and not over cooked. Several people in our party ordered the cheeseburger. They said it was very tasty and they would definitely get it again. Said it was a top choice. The sauces on all of our pasta dishes were delicious and the pasta itself was cooked perfectly aldente. The mushroom ravioli was reportedly good as well as the bolognese. The drinks were great! Overall our party of 11 was satisfied. Just stay away from the seafood and I believe you’ll thoroughly enjoy your visit to the SaltYard.

Hit List

Google
I've been coming here for several years, and I'm glad this place has been consistent. The food is delicious. Top sea bass from anyplace I've been to and the salmon temperature is perfect. For a ribeye that isn't aged, it is fantastic and I was able to cut through it with a butter knife. Water boys were attentive! Heard the owner used to work at Porterhouse in San Mateo and sources his steaks from the same place; no wonder why they are so delicious.

Sam Robinson

Google
Nice atmosphere. Pricey for what it was. Brussel Sprouts were greasy. Iced tea is so gross. My friends food was good she said.

Luna Salaver

Google
We got there early at 6:15 pm, but by the time we left at bit after 8 the restaurant was packed. We ordered the truffle mushroom appetizers, which were delicious; then a beet and a Caesar salad. Both were big portions and flavorful. My lamb shank was cooked to perfection. Our dessert was creme Brule. Staff was very friendly. The cocktails were pretty, but definitely not strong. My Margherita tasted more like Margherita mix.

M B

Google
The service was outstanding I got in our group very prompt the ribeye was perfection sea bass came out and surprised a few cuz it was a full fish cooked with head but was tasty. Crab cakes were delightful. I love coming back here

Ms. San Francisco Real Estate Janice Lee

Google
My absolute favorite was the fried calamari with artichokes. I did not like the shrimp and scallop appetizer. It was the small scallops. I was hoping for pan fried larger scallops. The drinks were great. Always love checking out the kind of concoction they make for cocktails. Truffle fries were great. Wished the truffle ravioli had more truffle flavor. The seafood on the pasta and the risotta had large shrimp and other seafood but I prefer fresher seafood. Cesar salad was good but some more anchovies would have made it perfect. Cheesecake and chocolate lava cake were moist and tasty. The sugar in the creme Brulee was great. Great ambiance and nice Street to walk around.

Karen Rosenthal

Google
I first tried this place during the pandemic when I got takeout, and I thought it was very good. Recently came here with two friends and ate on site, and it was absolutely amazing. We got the fish, a salad, mushroom toast, and ravioli. Oh, and truffle fries! Everything was delicious, service was friendly and prompt, and we had a great time. Prices are about what you would expect for this area. Definitely make a reservation, they get crowded all the time.