Thomas K.
Google
Unfortunately, I couldn't find the restaurant page, so I'm reviewing it on the hotel page. We didn't stay overnight. The dining room is a little too heavily decorated for my taste – you'd expect to find knödel and sausages in there - but that's up to anyone, my partners were exited about it. The food was a rollercoaster of emotions; some ideas were stunning, others didn't quite hit the mark. But for the most part, we were in taste heaven. The essence with the Swiss stone pine wood was amazing. The beetroot crumble, the cauliflower tart, apple, etc. – one discovery after another. A wonderful tour through the regional nature. However, the bacon and the "schmalz" rolls at the end were a touch too heavy in the sequence. That weighed heavily on us. All in all, though, a great place to discover and enjoy new things.