Cris
Google
I'm glad I've only just found out about this place or I would have never dined anywhere else!
The drinks are obviously shear perfection, they aren't simple cocktails, but a marvelous experience that involves all senses. The masterful sage of spices, the garnish, the fruit combo, the whole mix is designed with deep vision and delivered with extreme care. You will truly want to sip on this liquid deliciousness for as long as you can, study it's layers, taste every note.
As expected, the food is just as outstanding.
The menu is incredibly smart, little portions, almost like Asian tapas, but the food are selected carefully, they're carby, starchy, very filling.
The fried chicken bao and the noodles were absolutely the best, I would have ordered another couple of rounds of both, but all the rest was also amazing. Got the mantou with gravy which is an absolute geniality, the pancakes were spicy, warm, crunchy, sweet, what a treat. The steak salad was refreshing, a perfect selection after such heavy dishes. I loved the usage of cilantro, lemongrass and ginger, it reminded me so much of my years back in China. I would probably say the only thing I didn't enjoy particularly was the rice. I like the fact that it was actually crunchy, but the taste was overall too sweet and a bit too salty.
Overall, a beautiful meal in a beautiful restaurant with incredible atmosphere and service, I can't wait to go back to taste more cocktails and try out the rest of the menu. And probably give a big kiss to the chef!