Nathan T.
Yelp
This place was a delicious surprise. My wife and I were staying with family up the street and tried Samantha's out for breakfast. It's an unassuming storefront on a nondescript street corner sort of out in the middle of nowhere. The inside was small and clean. The counters are tall and covered with placards of the special dish for the month, and there are tasty-looking cakes and cookies and scones in the display cases beneath. The staff is friendly and polite.
We had the Salvadoran huevos rancheros, which was a huge dish of eggs, salsa, beans, a papusa (like a hearty thick tortilla), and a full wedge of queso fresco (like feta cheese) that looked like a tiny cheesecake. It was delicious and filling. We also had the migas tacos. The eggs were well cooked (not overcooked), and they included potatoes in the migas, which is genius. The tortillas were thick and flavorful and clearly fresh.
So we came back for lunch. The second time, we had papusas, which come in threes. I had the mushroom, the jalapeño, and the garlic (I'm vegetarian), and my wife had the pork, the zucchini, and the shrimp. They were served with a simple cole slaw, black beans, and salsas. Their red salsa is very spicy but it's worth the burn: smokey and delicious. The green is also great, less spicy but interesting. They also have a tomato sauce, which tastes like El Pato and brought me right back to my childhood in southern Arizona; IYKYK. Mrs. loved the pork and the zucchini papusas, and the shrimp would have been perfect if it wasn't oversalted; she thinks they maybe forgot to salt the zucchini and double salted the shrimp by mistake. The mushroom papusa was rich and flavorful and paired well with both the red and tomato sauces. The fresh jalapeño tasted just like roasted Hatch green chilis with the red sauce. The garlic was overpowered by the sauces but was fantastic on its own--garlicky and buttery and delicious; it was my favorite. All of them had just the right amount of gooey cheese. The papusas themselves were excellent: slightly crispy on the edges, warm and mealy in the center, hearty without being heavy.
We'll absolutely be back. Oh, and we tried some baked goods because c'mon. The coconut macaroon was crispy outside and soft inside and tasted slightly caramelized--wonderful.