Sambongi Shoten

Each dish is well curated and gives you a surprise. Food is absolutely delicious and beautiful atmosphere. Wine selection is mostly organic so probably Sake is better since you’re in Japan.

Delicious dishes, value for quality natural wines 👍🏻👍🏻

I walked into this restaurant right at opening time (5 PM), hoping to make a reservation — either for the same evening, the next day, or the day after. Unfortunately, the woman who "greeted" us (if you can even call it that) was extremely unpleasant. Before we could even explain why we were there, she abruptly asked, "Do you have a reservation?" — no hello, no smile, just a very cold and direct tone. We said we didn’t but were hoping to book a table for later today if possible. Her only reply: "No, fully booked." We then asked about the next day. Her answer this time: "Day off." That was surprising, since Google says the restaurant is open Sundays from 4 PM to 9 PM. We asked about Monday — again: "No, day off." And that was it. No offer to suggest another time, no politeness, no effort whatsoever. It’s a shame, because the restaurant itself looked amazing. But if this woman is also the one serving customers, I’d strongly recommend avoiding the place. Hospitality matters, and sadly, it was completely lacking here.

Didn’t like it. Don’t know why it is Michelin recommended. It doesn’t match the standard.

For me this is the best type of neighborhood eatery. A type French brasserie with Japanese ingredients. Natural wines!

Amazing food and wine selection. The venison steak is mwwwah.

Cozy and all delicious amazing food

何度も予約を試みましたが､毎回満席でした｡念願かなってようやくの訪問でした｡ まずは料理メニューの多さに驚きました！どれも気になるものばかりで中々選べず､オススメを教えて頂きつつ､オーダー｡ メインの羊も火入れが抜群で柔らかく､臭みも一切ない感動の1品でした｡思わず､｢美味しい！｣と声に出しながら､食べ進めました｡ ドリンクメニューもワインと日本酒の種類が多く､好きなものを同行者とともに色々と楽しみました｡今回はグラスワインでの注文でしたが､次回はセラーからゆっくり選んで､ボトルワインも楽しんでみたいです｡また京都旅行の際はお伺い致します｡ ありがとうございました｡