Alex W.
Google
We visited as a group of 7 on Saturday early afternoon; the restaurant was packed, but we were able to be seated immediately.
Total after taxes and tip was approximately $160. It’s noted that we weren’t too hungry, so we didn’t order that much. (Note that not all food items ordered are pictured.) For big eaters or those who are famished, expect a higher bill. Some notes on some of the food:
The hot and sour soup was a bit thin, but was seasoned well and tasty. I would’ve loved a bit more soup though; it was a small bowl.
Peanut butter cold noodles were a bit disappointing, as it was under seasoned. The noodles used also tasted and felt almost like spaghetti; I wouldn’t be surprised if that’s what they used.
For soup dumplings, we ordered normal pork, sweet pork, crab & pork, and lamb & coriander. The dumplings tasted and looked like they were made fresh on location, and had an adequate amount of soup filling in each. They were very satisfying to have, as soup dumplings are just a phenomenal food item.
However, the dumpling skins were just a tad lacking on chew and texture, and some were steamed too close together, leading to a few broken skins and spilled soup. The normal pork and crab & pork ones were the best, but were a bit on the sweet side for some reason. The sweet pork ones were just way too sweet. The lamb dumplings were interesting, but led me to the conclusion that lamb and soup dumplings don’t go well together.
If you’re craving soup dumplings, this place will satisfy that craving, but there are many improvements that could be made (better skin, better seasoned filling, more soup, more careful placement in the steamers).