Laid-back hub for artisanal sandwiches using local ingredients & house-smoked meats.
"Ashland’s location of the beloved Portland lunch spot, Sammich smokes and cures the meats for its sandwiches in-house, including its perpetually popular pastrami. Fans of the Bear can also find a knockout version of a Chicago Italian beef here, a baguette loaded with thinly-shaved roast beef and house giardiniera. Its location on the campus of Southern Oregon University make it a smart option for students looking for a next-level lunch." - Susanne Robertson, Eater Staff
A Phoenix
CK OnePlus
mike burton
Justin Arnold
Carl O'Neil
Andy Shaw
Bonnie Symmonds-Nelson
Bill Underhill
Linda M.
Tom K.
Dustin Z.
Liam S.
Leslie H.
David B.
Mikey H.
Andrew G.
Beau C.
Josh H.
Claudia I.
Michael F.
Michelle B.
Deedee R.
Kevin C.
Kathy H.
Porter B.
Shelby H.
Thomas P.
Kristin H.
Mark M.
Miss K.
Kids Hui O.
Dredge E.
Doug L.
Cynthia O.
Scott F.
Brian L.
Mike K.
Brynn S.
Kathy B.
Richard S.
Jonah S.
Jackie P.
Jannalyn F.
Adam P.
HiFi K.
Peter B.
Emmanuel B.
Michael G.
John T.
Glen G.
Laura L.
Emily S.
Dayna R.
Andrea B.
Leah H.
Mark H.
Robert H.
Darcy N.