Sammich
Permanently Closed

Sammich

Permanently Closed

Artisanal sandwiches, house-smoked meats, Chicago Italian beef

Sammich by null
Sammich by null
Sammich by null
Sammich by null
Sammich by null
Sammich by null
Sammich by null
Sammich by null
Sammich by null
Sammich by null

Information

4727 SE Woodstock Blvd, Portland, OR 97206 Get directions

$10–20

Order delivery

Information

Static Map

4727 SE Woodstock Blvd, Portland, OR 97206 Get directions

+1 541 301 2197
sammichrestaurants.com

$10–20

Features

Last updated

Nov 13, 2025

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@eater
391,575 Postcards · 10,993 Cities

The Much-Hyped Sammich Sandwich Truck Is Opening Next Week - Eater Seattle

"One of Oregon’s most popular sandwich-slingers is slated to establish a permanent Seattle outpost on Thursday, when the Sammich food truck at Project 9 Brewing opens for business. Owner Melissa McMillan started Sammich in Ashland, Oregon, before opening locations in Portland and Lebanon. Her mini empire is built on meat, namely McMillan’s pastrami, which Eater Portland has described as “beautifully tender, rich, and aromatic.” She also has brought Chicago’s trademark Italian beef to the Northwest, and reportedly makes a mean hamburger as well. Sammich’s food truck at Project 9, the first permanent location outside of Oregon, has been sitting in the parking lot for weeks, as if to taunt Seattle’s sandwich obsessives. McMillan tells Eater Seattle that it was a slow process to get the proper permits, especially the required insignia from the state. But pending a health inspection Wednesday, McMillan plans to open the truck on Thursday, May 4. The Seattle menu won’t be substantially different than what Sammich usually sells, and neither will the attitude." - Harry Cheadle

https://seattle.eater.com/2023/4/28/23702729/sammich-sandwich-opening-maple-leaf-project-9
Sammich
@eater
391,575 Postcards · 10,993 Cities

Portland’s New Bar, Restaurant, and Food Cart Openings - Eater Portland

"Destination sandwich food cart Sammich, which serves Chicago-style Italian beefs and cheesesteaks, has opened a cart at Woodstock’s Heist food pod." - Eater Staff

https://pdx.eater.com/22251525/portland-restaurant-bar-cafe-openings
Sammich
@eater
391,575 Postcards · 10,993 Cities

The Restaurants and Carts That Stepped Up to Take Care of the Community - Eater Portland

"The folks over at Sammich raised funds for — and brought meals to — the people trying to survive the fires in Southern Oregon earlier this year." - Eater Staff

https://pdx.eater.com/2020/12/30/22205239/year-in-eater-food-carts-restaurants-mutual-aid-fundraisers-donations-food-insecurity-giveaways
Sammich

Brianna K.

Google
Food truck good review for atmosphere. Good beer garden. I travel on bus so I typically don't go for date night just a quick grab before catching the 19 or the 75. I really enjoyed the Chicago beef. I love the texture of the meat. Wasn't dry after sitting neither was the sub bun!! I hope all my tri met people have the experience. Just let the attendees know at the stand you are bus hopping! They accommodate which is awesome!!!

C B

Google
Probably the best sandwiches I’ve ever had and best zombie fries or poutine style fries with bunch of veggies and meat. They are a crowded meal the zombie fries but absolutely delicious. The sandwiches are filling but not in bad greasy way.

Sing R.

Google
Sammich is the word I use to describe The Association that I make Eating at the Woodstock dive You don't know how many times I've wished that I had Timbo You don't know how many times I've wished that I Cubbie Cubano You don't know how many times I've wished that I could Stuff into Baguette that could Sammich me as much as I Sammich you Sammich is the word that more than Zombie Fries Pastrami Provo-tato each time I realize That I am not gonna be the one To share your dreams That I am not gonna be the one To share Giardiniera That I am not gonna be the one to gluten-free Seems to be Pastrami that you could Sammich as much as I Da Burg Oh, I'm beginning to think That Marc has never found The Slaw that could compete That have the right amount of heat Just the right Sauce That could make Teagan, make you Tre That you are Italian Chicago sublime Sammich is Melissa McMillan's joy and pride Are you feeling Ashlyn Albacore amplified? If you do Cherish food Sammich is the word

Gregory C.

Google
I really enjoyed the Pastrami Zombie. It was great and fresh. The fries and Russian sauce was great too. The best part were he folks working. Very friendly even when they were busy. Thanks for being a great addition to the neighborhood!

Anthony G.

Google
So preface haven't has a sandwich. Had Daburger as I heard it was amazing. Sadly it wasn't. To much burger sauce made the over use of shredded lettuce a messy hand bomb. The patty was met with no flavor. The bacon wasn't crispy and barely cooked. No ketchup for the fries or burger. The bu fail apart maybe due to being soaked in sauce. The staff was friendly and nice even though they forgot my bacon. Overall not impressed and the person who recommended gets one star and crossed off my list as a trusted person of taste.

Nico S.

Google
A solid choice at the Heist food cart pod. Each of the cold sandwiches have been delicious so far. The zombie fries are generous and filling, especially considering the price. Only recommendation is that they should stock hand sanitizers like the 10+ surrounding carts.

David T.

Google
The Chicago Italian beef was delicious and the service was great! Just fyi, If you sit in the back of the food cart area your buzzer they give you won't work. The nice lady from the cart brought it out to me.

Jasonica M.

Google
You guys, seriously, do yourself a favor and get the Italian beef. Whether you like it dipped or with your juice on the side (like me) you’ll be seriously satisfied. This is easily the best Italian beef I’ve had in Portland. The price for the sandwich and a side of fries came out to $19. The beef is thinly sliced, and the bread is soft and fresh with a little crunch. My only gripe would be the amount of peppers. Service was great!