Sammies Bar-B-Q

Barbecue restaurant · Carter Riverside

Sammies Bar-B-Q

Barbecue restaurant · Carter Riverside

2

3801 E Belknap St, Fort Worth, TX 76111

Photos

Sammies Bar-B-Q by null
Sammies Bar-B-Q by Nancy Farrar
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null

Highlights

Legendary Dallas BBQ serving tender brisket, juicy pork chop, and sausage  

Featured in The Infatuation
Placeholder
Placeholder

3801 E Belknap St, Fort Worth, TX 76111 Get directions

sammiesbbq.com
@sammiesbbqfw

$10–20 · Menu

Reserve

Information

Static Map

3801 E Belknap St, Fort Worth, TX 76111 Get directions

+1 817 834 1822
sammiesbbq.com
@sammiesbbqfw

$10–20 · Menu

Reserve

Features

wifi
payment credit card
Tap to pay
reservations

Last updated

Oct 7, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@infatuation

The 11 Best BBQ Spots In Dallas, Ranked 2024

"Sammie’s is the place to experience a Dallas barbecue legend. Sam Gibbins Sr. used to own Smoke Pit for 56 years, serving DFW’s juiciest pork chop until closing down in 2018. He took over and renovated Sammie’s before passing it over to his son, who keeps the family legacy alive and offers the two-inch slab of meat on Fridays. This spot doubles as a second home for local dads wearing AC/DC T-shirts and arguing about Texas sports—join them for the big pork chop and huge portions of vinegar-based coleslaw and baskets of fried okra, along with a couple of ice-cold Miller Lites. " - lee escobedo

https://www.theinfatuation.com/dallas/guides/best-bbq-dallas
View Postcard for Sammies Bar-B-Q
@infatuation

Sammie's Bar-B-Q - Review - Fort Worth - Dallas - The Infatuation

"Sammie’s is the place to experience a Dallas barbecue legend. Sam Gibbins Sr. used to own Smoke Pit for 56 years, serving DFW’s juiciest pork chop until closing down in 2018. He took over and renovated Sammie’s before passing it over to his son, who keeps the family legacy alive and offers the two-inch slab of meat on Fridays. This spot doubles as a second home for local dads wearing AC/DC T-shirts and arguing about Texas sports—join them for the big pork chop and huge portions of vinegar-based coleslaw and baskets of fried okra, along with a couple of ice-cold Miller Lites." - Lee Escobedo

https://www.theinfatuation.com/dallas/reviews/sammys-bar-b-q
View Postcard for Sammies Bar-B-Q

Henry McCormick

Google
This is a Small quaint bbq joint in NE Fort Worth. I met a bunch of guys there for lunch the other day. We all relaxed and had a good lunch. A variety of food was ordered by everyone. So I had the smoked bologna sandwich (about $7) with fries (about $3) Honestly the bologna was amazing!! It was thick!! And almost burned it was so smoked yet it was very moist and juicy!! The fries were natural cut and delicious!! More than I could eat. Everything was hot and fresh. The guy next to me said his onion rings were not that good. Over breaded. The best thing was our waitstaff!! A pair of sisters who were fast, sweet, and beautiful was a plus! Really good at what they did! The only Drawback would be the parking, when it’s crowded it can be hard to find a spot Overall it’s a good place for a good meal! Pay attention to the specials. Making plans to take my wife so maybe I’ll see you there

Matt Cook

Google
If you’re looking for an old-school Texas barbecue place this is a great choice! I found a brisket to be well smoked and just a tiny bit sweet. I thought It had an interesting flavor profile and I will come back here again! The service was great and extremely fast!

Lisa

Google
**Classic BBQ spot with charm and great service** My husband and I visited Sammies BBQ for the first time for a late lunch. The restaurant has been around since 1946, and while it could use some updates, I really appreciated its old-school charm. It has a down-to-earth vibe, and it’s clear they have a loyal group of regulars—which is always a good sign. We both ordered the two-meat plate with two sides. I had ribs and brisket with a side salad and coleslaw. My husband chose brisket and ham, with coleslaw and fried okra. The ribs and brisket were pretty good, though both were a bit on the dry side—especially mine. His brisket was more moist, and the ham was delicious: thick-cut and full of flavor. The sides were hit or miss. We were disappointed with the coleslaw—it’s vinegar-based rather than mayonnaise, and it had too much vinegar and salt. A touch of sugar could’ve helped balance it out. The fried okra batter lacked seasoning, so we wouldn’t order that again. If you enjoy vinegar-style slaw, this might be your thing, but it wasn’t ours. We also weren’t fans of their BBQ sauces. They offer two kinds, but both were thin and lacked the bold flavor we usually look for. On the plus side, they do offer daily specials, and the portion sizes were generous—we had plenty of leftovers. The price was reasonable and fair for the amount of food we received. I wish that they would served the foods on a bigger plate as it was hard to maneuver the food around on a small plate. Overall, our experience was fairly good. The service was excellent, and we’re planning to return to try their pork chop next time.

Bernie Herd

Google
Great food. Have gone here several times and every time the food has been great. We usually have a mid to large group for lunch, and everyone has said the food is very good as we. Tuesday ribs, Wednesday sandwich, Thursday chicken, lunch specials can’t be beat!

Jerry Gray

Google
Everyone can have a bad day. Maybe this was just that.l, but I doubt it. The food was no where close to being average. Average would have been good. I ordered brisket, ribs, Mac and Cheese, and some onion rings. Brisket was overcooked. The bark was soft and had a flavor I did not like. There were slices mostly chunks of brisket. The ribs were burnt. Could not bite through the outer layer. The Mac and cheese had barely enough cheese in it to call it Mac and cheese. The onion rings looked great but were not cooked completely. Still had soft dough/breading inside. The establishment was nice. The bar area was quite loud due to the music. I would not recommend this establishment for its food. As a bar, it has potential.

Matthew Stuart

Google
Amazing place to grab a bite. They have amazing specials and cold beer!!! Do not miss out on this gem of a place!!!!

Kristian Patrick

Google
Had them for the first time last week! Food was great, service was even better! Amazing waitress, so sweet!

Ryan Borel

Google
Went there today. The server was very short with me. Like I was an inconvenience. I ordered a to go order of a sandwich and a loaded potato. And a side of okra. And extra bbq sauce. As I was checking the bag the server walked by with a short attitude and asked if I was missing anything. I said guess not and left. Got home no extra bbq sauce, no okra. I will not be returning.