Sammies Bar-B-Q

Barbecue restaurant · Carter Riverside

Sammies Bar-B-Q

Barbecue restaurant · Carter Riverside

2

3801 E Belknap St, Fort Worth, TX 76111

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Sammies Bar-B-Q by null
Sammies Bar-B-Q by Nancy Farrar
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null

Highlights

Sammie’s is a beloved barbecue smokehouse dishing up hearty portions of flavorful brisket and pork chops, perfect for a casual lunch with friends.  

Featured in The Infatuation
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3801 E Belknap St, Fort Worth, TX 76111 Get directions

sammiesbbq.com
@sammiesbbqfw

$10–20 · Menu

Reserve

Information

Static Map

3801 E Belknap St, Fort Worth, TX 76111 Get directions

+1 817 834 1822
sammiesbbq.com
@sammiesbbqfw

$10–20 · Menu

Reserve

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Last updated

Mar 4, 2025

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@infatuation

"Sammie’s is the place to experience a Dallas barbecue legend. Sam Gibbins Sr. used to own Smoke Pit for 56 years, serving DFW’s juiciest pork chop until closing down in 2018. He took over and renovated Sammie’s before passing it over to his son, who keeps the family legacy alive and offers the two-inch slab of meat on Fridays. This spot doubles as a second home for local dads wearing AC/DC T-shirts and arguing about Texas sports—join them for the big pork chop and huge portions of vinegar-based coleslaw and baskets of fried okra, along with a couple of ice-cold Miller Lites. " - lee escobedo

The 11 Best BBQ Spots In Dallas, Ranked 2024
View Postcard for Sammies Bar-B-Q
@infatuation

"Sammie’s is the place to experience a Dallas barbecue legend. Sam Gibbins Sr. used to own Smoke Pit for 56 years, serving DFW’s juiciest pork chop until closing down in 2018. He took over and renovated Sammie’s before passing it over to his son, who keeps the family legacy alive and offers the two-inch slab of meat on Fridays. This spot doubles as a second home for local dads wearing AC/DC T-shirts and arguing about Texas sports—join them for the big pork chop and huge portions of vinegar-based coleslaw and baskets of fried okra, along with a couple of ice-cold Miller Lites." - Lee Escobedo

Sammie's Bar-B-Q - Review - Fort Worth - Dallas - The Infatuation
View Postcard for Sammies Bar-B-Q

Rae Holland

Google
I grew up in Riverside and ate there all the time as a kid. We took a friend back for her birthday lunch and it was still great! Reminiscent of my childhood days with my Mom.

Jen Pacheco

Google
I was excited to try this place because it was so convenient to my work. It seems to have a lot of regulars as the servers recognized and called customers by name. We ordered the Wed special - pulled pork sandwich with fries. The pork was so salty it was inedible. We canceled our to go order for a coworker. When we declined a to go box for our uneaten food, the waitress said nothing about us liking or not liking our meal & just simply brought our check.

Cathy LeBouef

Google
Visiting from San Antonio was a treat, yet this food was absolutely delicious and more than a treat! The brisket was nice and smoky and oh so tender! The sausage was amazingly scrumptious! I could not get past that smokey goodness, so I had to dream about it because I didn’t bring any home! I strongly recommend this food establishment! The service was also impeccable! Our waitstaff was excellent! She did a fantastic job of making us feel comfortable and welcome. Out of 5 stars I give Sammie’s a 10!!!

William Kucmierowski (Brimstone)

Google
WIN. Brought here by a friend of mine from The Country Network - Claimed it was some of the best barbeque in town. I can now clearly agree... the brisket was divine. I had the fatty slices and was in Heaven. Bark was flavorful, meat was moist and full of flavor behavior... sliced thicker too. I enjoyed every morsel. The grilled jalapeños were tasty as well. I'm upset they were already out of the ribs; but it was the special of the day and it they were even 1/2 as good as the brisket - I can understand why they went so quickly! Meanwhile, the staff is fun, friendly (and gorgeous). Clean and well managed. Highly recommended.

Jeremy Hunt

Google
Really nice waitress. Good service. But The food is not great. The turkey is good, but the green beans were kind of cold and weird texture and flavor. The pinto beans were good, but they were also kind of cold. The peach cobbler was a mush definitely don’t recommend it.

Get Up Radio Media

Google
Nice spot for meat eaters that enjoys a quiet area. They don't have any vegetarian options. Their sides are good but wouldn't suggest the onion rings. Reasonable prices for today's economy. Nice for family with kids and meeting casually for a first date. There is a bar area for beer drinkers mostly. Overall it's okay to enjoy a lunch or find a place to eat with kids on a budget. ENJOY!

Kenneth

Google
Really Good Barbecue, Sliced Brisket, Hot Links, Smoked Sausage. Pinto Beans, Potatoe Salad. The service was really good and the waitress was friendly. Atmosphere was really great as well. Very welcoming place

Chuck Massey

Google
I grew up eating at Sammie’s. It’s always been really good. It now has a new owner. The sausage, brisket and ribs are all very good. I was always a fan of the O-Rings and the chopped beef sandwich. While they are good now, they are nothing like the old Sammies. But I highly recommend eating here.