Sammies Bar-B-Q
Barbecue restaurant · Carter Riverside ·

Sammies Bar-B-Q

Barbecue restaurant · Carter Riverside ·

Legendary Dallas BBQ serving tender brisket, juicy pork chop, and sausage

Sammies Bar-B-Q by null
Sammies Bar-B-Q by Nancy Farrar
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null
Sammies Bar-B-Q by null

Information

3801 E Belknap St, Fort Worth, TX 76111 Get directions

$10–20

Reserve a table
See Menu

Information

Static Map

3801 E Belknap St, Fort Worth, TX 76111 Get directions

+1 817 834 1822
sammiesbbq.com
@sammiesbbqfw

$10–20 · Menu

Reserve a table

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Last updated

Dec 5, 2025

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@infatuation
132,566 Postcards · 3,230 Cities

The 11 Best BBQ Spots In Dallas, Ranked 2024

"Sammie’s is the place to experience a Dallas barbecue legend. Sam Gibbins Sr. used to own Smoke Pit for 56 years, serving DFW’s juiciest pork chop until closing down in 2018. He took over and renovated Sammie’s before passing it over to his son, who keeps the family legacy alive and offers the two-inch slab of meat on Fridays. This spot doubles as a second home for local dads wearing AC/DC T-shirts and arguing about Texas sports—join them for the big pork chop and huge portions of vinegar-based coleslaw and baskets of fried okra, along with a couple of ice-cold Miller Lites. " - lee escobedo

https://www.theinfatuation.com/dallas/guides/best-bbq-dallas
Sammies Bar-B-Q
@infatuation
132,566 Postcards · 3,230 Cities

Sammie's Bar-B-Q - Review - Fort Worth - Dallas - The Infatuation

"Sammie’s is the place to experience a Dallas barbecue legend. Sam Gibbins Sr. used to own Smoke Pit for 56 years, serving DFW’s juiciest pork chop until closing down in 2018. He took over and renovated Sammie’s before passing it over to his son, who keeps the family legacy alive and offers the two-inch slab of meat on Fridays. This spot doubles as a second home for local dads wearing AC/DC T-shirts and arguing about Texas sports—join them for the big pork chop and huge portions of vinegar-based coleslaw and baskets of fried okra, along with a couple of ice-cold Miller Lites." - Lee Escobedo

https://www.theinfatuation.com/dallas/reviews/sammys-bar-b-q
Nancy Farrar
Sammies Bar-B-Q

Henry M.

Google
This is a Small quaint bbq joint in NE Fort Worth. I met a bunch of guys there for lunch the other day. We all relaxed and had a good lunch. A variety of food was ordered by everyone. So I had the smoked bologna sandwich (about $7) with fries (about $3) Honestly the bologna was amazing!! It was thick!! And almost burned it was so smoked yet it was very moist and juicy!! The fries were natural cut and delicious!! More than I could eat. Everything was hot and fresh. The guy next to me said his onion rings were not that good. Over breaded. The best thing was our waitstaff!! A pair of sisters who were fast, sweet, and beautiful was a plus! Really good at what they did! The only Drawback would be the parking, when it’s crowded it can be hard to find a spot Overall it’s a good place for a good meal! Pay attention to the specials. Making plans to take my wife so maybe I’ll see you there

Brenda H.

Google
We get take out from Sammie’s for our family often because we like their food. But this container of 2 lbs of “sliced” beef is so fatty. This is the first time that they have served poor quality sliced beef. The flavor is good, but next time I’ll be checking the containers before I leave. Maybe it was too close to closing time.

Lisa

Google
**Classic BBQ spot with charm and great service** My husband and I visited Sammies BBQ for the first time for a late lunch. The restaurant has been around since 1946, and while it could use some updates, I really appreciated its old-school charm. It has a down-to-earth vibe, and it’s clear they have a loyal group of regulars—which is always a good sign. We both ordered the two-meat plate with two sides. I had ribs and brisket with a side salad and coleslaw. My husband chose brisket and ham, with coleslaw and fried okra. The ribs and brisket were pretty good, though both were a bit on the dry side—especially mine. His brisket was more moist, and the ham was delicious: thick-cut and full of flavor. The sides were hit or miss. We were disappointed with the coleslaw—it’s vinegar-based rather than mayonnaise, and it had too much vinegar and salt. A touch of sugar could’ve helped balance it out. The fried okra batter lacked seasoning, so we wouldn’t order that again. If you enjoy vinegar-style slaw, this might be your thing, but it wasn’t ours. We also weren’t fans of their BBQ sauces. They offer two kinds, but both were thin and lacked the bold flavor we usually look for. On the plus side, they do offer daily specials, and the portion sizes were generous—we had plenty of leftovers. The price was reasonable and fair for the amount of food we received. I wish that they would served the foods on a bigger plate as it was hard to maneuver the food around on a small plate. Overall, our experience was fairly good. The service was excellent, and we’re planning to return to try their pork chop next time.

Matt C.

Google
If you’re looking for an old-school Texas barbecue place this is a great choice! I found a brisket to be well smoked and just a tiny bit sweet. I thought It had an interesting flavor profile and I will come back here again! The service was great and extremely fast!

Bernie H.

Google
Great food. Have gone here several times and every time the food has been great. We usually have a mid to large group for lunch, and everyone has said the food is very good as we. Tuesday ribs, Wednesday sandwich, Thursday chicken, lunch specials can’t be beat!

Eric A

Google
When I saw the waitresses, I thought I was at the gym or at a Hooter's bar. This is definitely a BREASTuraunt. Despite that, the service was excellent. Ordered the ribs special. 4 huge BEEF (no pork option that I saw) ribs that barely fit on the plate. The outside was near burnt, but the inside was tender and juicy. Shame I could not taste any of the seasoning because it was burnt. Coleslaw was vinegar and too strong, but looked homemade. Potato salad was from a jar. Onions were not pickled and pickles were hamburger pickles from a jar. Just go to Twin Peaks or Hooters.

Renae G

Google
As you walk in, the larger dining area, was closed off and dark. Everyone was directed to the smaller area. I'm guessing it was the bar. The noise level was unpleasant. I ordered a chopped sandwich and onion rings. The sandwich was good but the onion rings were great. It was a bit pricy. The waitress was more concerned with waiting on the men in the room than a single female. It's a ok place if you are looking for a bar type vibe.

Kristian P.

Google
Had them for the first time last week! Food was great, service was even better! Amazing waitress, so sweet!