Lisa
Google
**Classic BBQ spot with charm and great service**
My husband and I visited Sammies BBQ for the first time for a late lunch. The restaurant has been around since 1946, and while it could use some updates, I really appreciated its old-school charm. It has a down-to-earth vibe, and it’s clear they have a loyal group of regulars—which is always a good sign.
We both ordered the two-meat plate with two sides. I had ribs and brisket with a side salad and coleslaw. My husband chose brisket and ham, with coleslaw and fried okra. The ribs and brisket were pretty good, though both were a bit on the dry side—especially mine. His brisket was more moist, and the ham was delicious: thick-cut and full of flavor.
The sides were hit or miss. We were disappointed with the coleslaw—it’s vinegar-based rather than mayonnaise, and it had too much vinegar and salt. A touch of sugar could’ve helped balance it out. The fried okra batter lacked seasoning, so we wouldn’t order that again. If you enjoy vinegar-style slaw, this might be your thing, but it wasn’t ours.
We also weren’t fans of their BBQ sauces. They offer two kinds, but both were thin and lacked the bold flavor we usually look for. On the plus side, they do offer daily specials, and the portion sizes were generous—we had plenty of leftovers. The price was reasonable and fair for the amount of food we received. I wish that they would served the foods on a bigger plate as it was hard to maneuver the food around on a small plate.
Overall, our experience was fairly good. The service was excellent, and we’re planning to return to try their pork chop next time.