Sam's Steakhouse

The food is amazing. The salad buffet is very good. We waited until they opened and it was worth it. We had such a good time here. The steak was so tender.

Will be a great place with a bit more attention to detail. The wine list is decent but states the wrong vintages. Ordered a bottle of Stag's Leap Artemis - marked as 2013/14 vintage. Turned out to be a 2016. Suggestion to the owner: Either update the list or encourage customers to inquire. Any wine connoisseur will appreciate this much more than the disappointment of finding out that his favorite selection is being substituted without comment... The medium pork chop arrived overcooked, beyond well done. The strip steak on the othe hand was done perfectly, as were the crab legs. Likewise the creamed spinach and sauteed mushrooms were on par with the best NYC steakhouse. What made this a delightful evening after all was the service: Mary quickly rectified everything in a quiet, most friendly and competent manner. My take : Sam's is a restaurant on the upswing and well worth a visit. From the moment we arrived my wife and I felt welcome and appreciated as customers - after all that's the most important foundation for a successful establishment. Everything else can (and I am sure it will) be worked out in good time. We will return.

Food was great but small for the price. And they charge 3% for employees that don't get tips so they can have a fare wage.. there prices for the food should get that done.. 1 person will cost upwards of $80 for dinner.

Visited Sam's for our wedding anniversary on a recommendation from our AirBNB hosts. The clam chowder was probably the best I have ever had. Ordered the fillet with mashed potatoes and my husband had the same with the addition of scallops. Everything was delicious. We visited during a slow time of year on a Sunday night so it was quiet and we were seated and waited upon promptly. A little disappointed that they were out of the crab cakes but otherwise, a very good experience.

Had a lovely dinner at sams with a friend. There wasn’t a wait and our server was very pleasant and attentive. We had the French onion soup, Caesar salad, hanger steak and ny sirloin. Also don’t forget to try their cocktails and desert!

unfortunately all the hamburgers on the table were burnt, we asked for medium and mendium well, we got a well done and the rest was burnt, for a 25 dollar burger it's pretty sad...

Amazing service and great food! The restaurant could be empty during the off season of skiing but still great service

Not happy with The Bait And Switch which occurred. We went online and read the entire menu then went inside and realized all the actual pricing was substantially higher(up to twenty-five percent). I asked Robert, our waiter why this happened as my Fiancé stated it wasn't fair and I stated it was bait and switch. Robert replied "I've heard this before and I'm on your side but it's what the owner wants." Robert then stated we were looking at the Summer Menu online We found out that our waiter was NOT on our side when Melanie complained that her Salmon tasted too oily and like butter and Robert merely walked away without offering another piece of Salmon, nor a discount or even a free dessert. But wait, there's more...see attached photo of the rhetoric that is an additional 3% charge, fee, "customer pays more to make up for a terrible owner who doesn't appreciate the people who help the business (OWNER) make money." Why should customers pay this when, (We'll call him SAM), is the one who needs to pay his Back Of House staff a fair wage? Robert, you need to take care of the patrons and not patronize. You had no desire or ability to satisfy your customers. Rhetoric forced me to diminish your tip by 3% and more and I generally tip 22%. We will not return despite me enjoying my steak and potato.