Samy’s Dosakall, a beloved South Indian eatery since the '80s, now delights Houstonians with a buffet of authentic dosas and spices that hit the spot.
"Samy’s Dosakall is a South Indian restaurant that has been serving classic dishes in Chennai since 1980. It will open its first United States outpost in Houston, offering a menu of South Indian favorites such as dosas, biryanis, curries, paneer butter masala, yellow lentil daal, egg kalakki, sweet fried gulab jamun, mango lassi, and chai with butter cookies." - Amy McCarthy
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