San Diego, CA 92113

Great tacos to come by in Barrio! 3rd time coming here, they have a great beer selection and their margaritas are good. Got the Estilo Baja, De Coco, De Espada, De camaron and all are spectacaular. My favorite by far is the De Coco, everything about it is amazing. The taste of the coconut and shrimp, impeccable. A must try if you're in the area!

I was looking for a new place to try in San Diego. I saw people talking about this new restaurant, so I had to try it. For one it's very small. If you're having mobility issues I wouldn't come here. Seats are limited and they can only seat you once people get up to leave. It's either high top seating which accommodates about 12 at the high top table and then there's low seating that can handle approximately 10 to 12 people at a time, with seating for 2 on the front side and a total of 4 at the bar. So it's very small. The tacos were good but I was disappointed because that's all they serve. No sides no frills. They do have a dip they serve with ritz crackers. I thought the prices were high for what you get, and it took a long time for my tacos to come. They maybe should put up a sign that limits your time at the tables during busy hours. Especially because there was a long line waiting outside and it was actually cold and a little windy out. I had the De Coco, De Espado & fish & chips tacos. My favorite was the De Coco tacos. The tacos are small like street tacos so it wasn't a lot of food. They do serve wine& beer. but no alcohol in their margaritas.

Delicious tacos that are unlike what you find at your typical taco joint. I've come here twice and had to order 3 sets of 2 tacos to get my fill. You can taste the freshness of the ingredients here and it stands out in memory even a week later.... which is why it's one of the few restaurants where I continually thought about when I'd be back. The Coco was my favorite but you can't go wrong with any of them! Service was friendly and prompt both times I came but I will warn that the place gets pretty windy given its location so I'd bring a light jacket if you plan on eating there.

Friends took me here, said it was highly rated. The tacos here a super fresh and have good flavor but I think it's a bit overhyped. Small place so if you're not there right when it opens you'll have to wait. Even so we waited like 30 mins for food. Tacos were delicious and fresh. Love the fresh tortillas made in house. My favorite was the shrimp, and the sauce they put over it. Overall quality of the fish was good. Food: 3.5/5 Service: 3.5/5 Ambiance: 4/5 Marcels foodie score: 3.7/5

If you're a fan of fresh, no-fuss seafood done exceptionally well, Fish Guts in San Diego is a must-visit. I stopped by recently and was seriously impressed by how every element of their fish tacos feels thoughtful and deliberate. The Estilo Baja taco--with its crisp Modelo beer-battered white fish, creamy chipotle aioli, and tangy slaw--was the star for me. The fish was clearly fresh, the batter light and crispy, and the handmade corn tortilla held everything together beautifully without overpowering the flavors. Overall, if you love tacos and appreciate fresh, locally sourced seafood, Fish Guts delivers big flavor in a small, unpretentious spot.

Service was quick, I ordered a virgin michelada and it was so delicious I ordered another. The tacos were amazing, I ordered the fish and chips, fish was perfectly crispy and battered evenly, and the tortillas were definitely home made. I would buy them separate if I could! Will be back again. The only sad thing is they are closed Monday-Tuesday. But they're so worth the wait.

What an awesome little spot. Great vibes and even better food. The Baja taco was amazing. The fish was crispy and the slaw was refreshing and spicy. The fish and chips taco had a nice little potato slaw topping the crispy fish. The coco shrimp taco was great as the shrimp was breaded perfectly and the flavor was great. The slaw used is the same as I. The Baja. What's great is the tortilla is freshly made and complements the tacos well. The place is extremely clean as well as the restroom. Service is great as our waitress was checking in on us and served us promptly. If you're in the area, stop by and at least try a taco. You'll end up ordering more. Only draw back is they do t do to go orders. (Might be a blessing in disguise as I would have over ordered!)

This is my partner's favorite fish taco restaurant in San Diego, so I knew I had to try it one day! We came here on Saturday around 1PM and had to wait approximately 30-45 minutes before being seated. I'm not sure if this is something they do regularly, but I noticed that they seat people in groups so that everyone in that area finishes around the same time. So, even if you see empty seats, they won't seat you right away... or maybe it was just for that day since they were short staffed. We were seated at the bar stool area, where we had to share the table with eight other people. I honestly didn't mind, but having that table be a maximum of eight people instead of ten would have been better since it was quite cramped, awkward, and easy to overhear conversations. The stools were also a bit short especially for someone with my height ): Now, let's talk about the food. One important note when ordering is that you can't modify anything, so what you see on the menu is what you will get. We ended up ordering everything: Smoked Fish Dip, Estilo Baja, De Espada, De Coco, Fish & Chips, and De Hongos. Each taco plate costs $12 and comes with two tacos per plate. Our appetizer, the Smoked Fish Dip, came out first. Let's just say it was the best fish dip I've ever had. The fish tasted incredibly fresh, and the pico de gallo and lime really enhanced the flavor. There was a small amount of mayo included and it wasn't too overwhelming to the point where it masked the freshness of the fish. This dish was honestly a MUST-HAVE. As for the tacos, my ranking from favorite to least favorite is: De Espada, De Hongos, De Coco, Estilo Baja, and Fish & Chips. De Espada was grilled and very juicy, flavorful, and fresh. De Hongos was unique - the mushrooms absorbed a ton of flavor and were cooked to perfection. De Coco and Estilo Baja were okay for me; the main difference between the two were the seafood - fish versus shrimp. The flavors and toppings were almost identical, and I didn't love how the aioli overpowered the seafood's freshness. Lastly, the Fish & Chips was my least favorite. The combination of potatoes and mayo on top of the fried fish was overwhelming and heavy for me. I wish they added some vegetables or something more refreshing to balance it out. Overall, I can tell this place aims to be unique, and while some dishes were definite standouts, there were also some that didn't quite work for me. I do appreciate that you can taste the freshness of the fish (when the sauce isn't too overpowering) and the homemade tortillas. The wait wasn't too bad, considering how there were only two staffs. The staff was amazing - knowledgeable, attentive, and hardworking. The place is small, but they made it work somehow. No takeout available. Free street parking.

Yes the hype is worth it. We came here and was 2nd in line 10 minutes before open (noon) on Wednesday. At open, there was already a small line. They open Wed-Sun (closed Mon/Tues). Once open, you are instructed to pick a seat and the server will come by with menus/provide table service (she remembered our place in line). Recommend: Mushroom tacos (De Hongos) Beer battered local white fish tacos (Estilo Baja) Blackened local swordfish tacos (De Espada) Downsides: Parking can be difficult (there is no dedicated lot but you might have luck parking on street by the residential neighborhood). Food may take a while. Tortillas are hand made to order on site. Not a quick serve place. Seats are not comfortable on your tush. I still highly recommend it. These were the best tacos on our SD trip.

The first time I drove from LA to Fish Guts, they had sold out of everything so I figured it was going to be good and it was. This time I came much earlier (2:30pm) - but they had still sold out of the smoked fish dip! What you need to know: Parking: There really is no designated place to park. We parked in a dirt lot next to the restaurant, and a very irritated tenant approached us and asked if it was our car parked in his spot. We felt bad, but there were no signs that we saw that said tenant parking only. The Fish Guts staff told us to move our car a few spaces down in that same dirt lot because another restaurant closed down and they were using their spaces temporarily. They need to fix this asap. Facility: The restaurant is super small. Maybe 40 seats max. The good thing is they will seat you, but you will have to wait in a line outside of the restaurant (thank God for California's decent weather). My aunt had just had knee surgery and the waitress happily brought her another stool to prop her foot upon. The facility was clean and the outside bar style seating was actually better than I expected. There is an exterior bathroom that you must get a key for. Service: Excellent. From the small staff warmly greeting us at the door to the speed and quality of service, we had no complaints. Our waitress was super nice! (I think there was only 1 or 2 waitress). Food: So the menu is very basic. They let you know there are no modifications. Since I have a shellfish allergy, there were a couple of cross contamination items I was concerned about but I was assured they would be separated. I wish they had chips and salsa or something else because we weren't full when we left. Estilo Baja: B+. Excellent presentation. The corn tortillas were fresh and tasty. De Espada: B+. The only critique here was maybe a bit more seasoning should have been added to the fish (maybe salt). Other than that it was delicious. Fish & Chips Taco: B+. Same as above; taco was delicious but just needed to be seasoned (maybe a bit of salt). Drinks were all tasty. We had the Smoky Mango margarita and the Pepino Santo. Both delicious. We will have to come back for the smoked fish dip. Cant wait!

Sat at the counter with two friends on a Friday night. The wait was only around 10 minutes and likely only because there was one front of house woman working the joint - she was INCREDIBLE and I wish I had gotten her name! She was taking orders, bussing tables, making drinks, all while SO friendly and kind, I was amazed watching this pro in action. We ordered the smoked fish dip and so many tacos - estilo baja, de espada, de coco, de camarón, de hongos. All of them were delicious, we were split amongst what we liked the most but surprisingly the smoked fish dip was a hit LOL we had just had a terrible one recently so this really made a big difference in our opinion of fish dips. We liked the nautical theme inside and the drinks also sounded/looked great. Would highly recommend if you're in the area and looking for fresh, good quality, delicious seafood!

What a wonderful experience this place was. And I mean experience because each plate was so carefully crafted with unique combinations of flavors and textures. We ordered 3 different plates of tacos (2 fish, 1 veggie) and shared so we each got the experience of trying the different options. It did not disappoint and we were left with full bellies and satisfied palates. Would 100% come back again any day.

My new favorite seafood taco spot ! Honestly their mushroom taco was tied for my second favorite taco. Favorite was the white fish. My boyfriend's favorite was the coconut shrimp. We both were very very impressed with the vegetarian tacos. Tortillas themselves had the perfect texture flavor and oil level. It's a small shop with a few bar and then outdoor seatings. Staff is nice but sometimes have to flag them down due to the seating style. Overall would come back. Also- there is an amazing churro stand a few blocks down

Got seated right at opening and started with the smoked dip. It's a must have for an appetizer. You would think the ritz crackers are whatever but they are the perfect texture for the dip. The swordfish taco was very tasty. The coconut shrimp tacos were okay but I also am not a huge coconut flavor kinda guy. WOulds ceom back to try the other tacos. They had nice outdoor seating vibes.

The fish was slightly dry, but the flavors were well-balanced, and the slaw was excellent. However, the fish portions were on the smaller side. The coconut shrimp was nicely seasoned but didn't stand out much and tasted no different from the frozen ones from Costco (though I can tell it was made in house). The tortillas were the stand out. It wasn't too dry and had a slight sweetness. I came in hoping for elevated tacos like those at Holbox, but these were just okay. For elevated tacos in the area, Lola 55 remains my top choice. The al pastor tacos featured a smoky marinade and thick-cut meat, which was flavorful, but I personally prefer the thinner cuts found in street tacos slice from the trompo. While good, it wasn't quite my preference. The service was outstanding. The staff were exceptionally friendly, checked in on me regularly, and explained the menu in detail. I loved the vibes. I got to sit on the porch facing the street during sunset and it was such vibe.

Every time I've visited their food and service is solid. It's known they buy their seafood fresh each morning. Their cocktails are delicious and their tacos are unique. My favorites are the smoked fish dip and the fish n chips taco. Sometimes they sell out so get there earlier if you wanna make sure they have everything. We've gone on weekends close to when they open. Often if you see a line it goes fast.

I strongly appreciated the quality of each tacos I had. This is easily a 5 star experience. One complaint. Garnish on the shrimp and white fish was exactly the same. I go out and eat to have a unique experience, and having an almost similar experience back to back is a bit of a downer.

So glad we tried this spot. For 2 tacos per order it's definitely good prices, especially with how big they are. 3 orders was a little too much for 2 people, we were stuffed. We tried the coconut shrimp, swordfish, and fish n chips tacos; would get all 3 of them again. Also got each of the margaritas and they were perfect. Hoping they get a liquor license soon to serve them with actually tequila or mezcal, but the agave wine is bomb too. Melissa was our server & she was awesome. Great conversation, quick service, patient in explaining the whole menu, & made it really fun to eat there. The place is small but it's totally worth waiting for. Stoked to go back and try everything else on the menu.

Really good tacos were had here at Fish Guts! The only complaint -I wouldn't even categorize it as a complaint, more like a suggestion- would be to add more menu items so there is more variety. Don't get me wrong, the simple menu of about 5 different tacos was excellent, but more options would be optimal. No notes on the drink choices, all gooood! Ordered the cucumber margarita and it was so refreshing, I wish it was summer already! My gf had the michelada which she said was good. She told me to add, "It's spicy enough that we didn't need condiments on our tacos." All taco plates came with 2 hefty tacos. We got the De Coco [$12] which is coconut battered shrimp & the Fish & Chips [$12] which was their spin on the UK's infamous fish & chips. All ingredients used were really fresh. The fish & chips came with a type of potato salad as a topping, very interesting! The coconut was super subtle on the shrimp dish which I appreciated. Really great tacos! What Fish Guts lacks in restaurant and menu size is made up from all the big flavors incorporated into their tacos. Street parking is plentiful and the all the employees were nice. Lots of stools available in & out of the place. Definitely a cool little hang out spot on the coroner of the famous Logan Ave.

I'll start with the positive, we found this place through a YouTube video. We came in with the mindset of wanting to try as many items as we could. Some items were sold out. Everything was definitely different but tasted great. One of the waitresses was definitely friendly and attentive, she tried to make up for the lack of service from our actual waitress. The wait is definitely absurd and the hostess lacks communication. Every time she was asked about the wait times it was different even though she was asked minutes apart. The seating stools were beyond uncomfortable. Like I mentioned earlier we were planning on ordering more items, but we first had planned to order a few items and based on the taste we would order more or repeat items. Our waitress told us we needed to order everything we wanted at once because once she placed the order she wouldn't come back to take any additional orders and this comment was for drinks as well. Never in my life have I been told I can't order more items. They need to add a time limit there were people there when we first walked up to the line and still there once we left. This creates an unnecessary wait time especially considering how small the location is.

Five stars for the quality of my grilled swordfish tacos and five stars for the friendly service. Quick note: this is not a fancy place with counters and stools but no tables. Worth a trip for the food.

Almost don't want to hype this place up because it's such a gem! But Fish Guts really deserves the love. *Worth the wait every time.* I very frequently get a server named Maya and she's incredible. Truly knows hospitality inside and out ~ warm, attentive, and always makes the experience feel easy and welcoming. I'm consistently impressed by her. The food? Ten out of ten. So fresh, so flavorful, so creative. Extremely affordable! The freshest ingredients, every time. I eat everything except shrimp and have tried nearly every taco on the menu, favorites include the De Espada, but honestly, they're all standouts. The tortillas taste handmade because they are and the presentation is always top tier. The house-made hot sauce is next level. Not usually a fan of wine cocktails, but the ones here are delicious **well balanced, thoughtful, and surprisingly memorable. This spot is special.

I am so happy I discovered this adorable restaurant on TikTok. These are hands down the best fish and shrimp tacos I have eaten in a long time . Their corn tortillas are homemade and absolute perfection. The fish is fresh and perfectly cooked . Our servers were friendly and attentive. This is a small restaurant, but we were seated right away . I cannot wait to go back .

Um- wow! Yes, there's a line. And yes, it's with the wait. Every taco was superior- I'm from the Midwest, and we just don't have seafood tacos like this.

Fishguts completely took me by surprise with their swordfish tacos - they now might be my favorite fish tacos in San Diego! It's a tiny shop so there is usually a wait but it doesn't take too long. Their menu is short and straightforward and I went with the one gluten free option on the menu. I'm not usually a swordfish person but tried it nonetheless and wow did it not disappoint. The fish was cooked perfectly, which I feel is rare for swordfish not to be tough, and the spices were exquisite. I felt the two tacos were also a pretty decent size - not too filling but just right. Will definitely be coming back!

Was excited to try this place. A bit of a trek from gaslamp as I was staying there for a conference. Got there a few minutes after 12 and it was already packed. Luckily there were some counter seats available. Vibes were nice- casual, friendly. Tacos some in pairs for about $10. We tried the chipotle fried shrimp, the Baja fish, and the mushroom medley. Tacos were small, expected given street taco style. Flavors were good. However, the only downside was that we waited about 30min after placing order which seems a little long of a wait for a casual taco place. Also it was very chilly given that the setup really doesn't provide any shelter from the weather. I'm glad I tried it, but not sure if I would make the trek out again next time I'm in the area.

Visited for lunch mid week. O m g. Why did it take me so long to dine here?!? Oh wait I know why! Because this place has been a big hit since opening and I don't like long lines. We sat at the counter and ordered our food. Started off with: Estilo Baja- delicious and the chipotle aioli slaw was really nice and different. A must order!! De Coco- this one was good, however a bit to crunchy, and coconut forward for my taste. De Hongos- o m g, stop whatever you are doing and get yourself 10 of these tacos! Packed with oyster, cremini, and shiitake mushrooms & manchego cheese. Simply perfect. Eating tacos at Fish Guts, is definitely a nostalgic vibe for me. You can feel the breeze from the bay coming in, the interior designed with large marlins, and a random boat hanging from the ceiling.. kinda cool. All of it took me to that one place, that one spot, somewhere in Baja. Great job Fish Guts! I wish you many successful years to come.

We got the Estillo Baja tacos which were your typical battered fish tacos with a slaw and the De Hongos Tacos which was a very unique mushroom taco. The De Hongos was by far one of the best tacos I've ever had; The flavors were surprising but rich and balanced and delivered a unique taste. Score: 5/5 The Estillo Baja tacos were good but nothing out of the ordinary. Maybe because our expectations became super high after eating the De Hongos first. I would say the fish batter needed to be more crispy as it lacked that. It is not a bad taco whatsoever, but we just had better (that's just our opinion) Score: 3.8/5 Giving this place 5 stars because of the De Hongos. I don't think we can find tacos like these anywhere else and that's why it's a perfect score for us. The De Hongos are worth checking this place out, and we'll definitely come again when we're back in SD.

Their fish so frsmesh and cooked to perfection. The slaw is a perfect accompaniment. We went back twice in three days to try the whole menu! The Estilo and De Coco were my favorite.

Delicious and flavorful tacos! Ordered the coconut shrimp, Baja and blackened grilled swordfish tacos. To date, these have been the best tacos I've had so far while visiting San Diego. Seafood was super fresh, food was cooked well, and the fish was tender (and not dry). The waitress was super friendly as well and made a good recommendation on the swordfish. The coconut shrimp had great texture (almost like a prawn) and is a must try, like other reviews have mentioned. Fish Guts was worth the wait to get into Fish Guts before it opened on a Sunday afternoon.

Another five star visit to Fish Guts! My husband and I were in town for Labor Day weekend, so naturally our first stop was Fish Guts! We came mid-afternoon on a Saturday and only waited about 20 min to be seated. We knew exactly what we wanted. If you saw my previous review, we were obsessed with the smoked fish dip. We had to start with that! It was so yummy. We ordered the exact same food we had last time because it was so good. They were already out of a few things, but we were happy it wasn't what we wanted lol. I'd love to come as soon as they open next time to try more tacos! Service was excellent - the servers all seemed to help out (I believe two servers and a few runners when food came out) and everyone was really friendly. It is a small space featuring super fresh food. I wouldn't come here with a big group unless you come early, but it's absolutely perfect for a group of 1-4!

I'm always on the hunt for new street tacos in San Diego. Barrio Logan is known for great Mexican and Mexican-inspired cuisine, so when Fish Guts popped up I knew I had to try it out. First, there's not a lot of seating here -- there is some bar seating (high top stools), another section of high top seating around the window, and then a row of low stools that all face out toward the street. It would be hard to find seating here for a large group or a table that actually faces other people in your party. Assuming that's ok, these are street tacos! The food was fast, and tasty. The sizes of the tacos are good -- they come two to an order, each taco being about 2-3 big bites. Blackened swordfish with the jalapeño slaw was my favorite. Then the Baja. I also really liked the vegetarian mushroom taco! Glad they had that as an option. Overall, worth adding to your street taco rotation (I assume everyone has a street taco rotation).

Very cute hole in the wall type of place. Service was great, I got seated quickly and my food came out fast, piping hot, and fresh! I love that they informed me how all of their seafood is fresh daily, made the meal taste more yummy in a sense. Tacos De Coco 10/10 - I've never had coconut shrimp in a taco. The shrimp were big, plump, and juicy. The coconut on the outside did not overpower the taco and was perfectly fried. You get a nice little subtle hint of coconut which I really enjoyed. The slaw on top was also really good. I loved the smokiness of the chipotle aioli and the crunchiness of the cabbage. Also their tortillas are so so good. I feel like people don't talk about the tortilla element of tacos enough. The tortillas are homemade, not flimsy, and had a nice corn flavor. Tacos De Hongas 9/10 - The mushroom taco was surprisingly delish. I typically go for non vegetarian tacos, but this caught my eye. 3 types of mushrooms, so juicy and buttery. The Serrano added a nice little kick to cut some of the richness. Only thing was the cheese was a little bit too strong for my taste.

This is our new favorite spot! The flavors are like nothing you've ever had before. The tortillas are hand made. The seafood is so fresh. The fish & chips taco was incredible, my favorite. Next up the de coco tacos , so crispy and a bit sweet. The de espada tacos which is swordfish were boasting with flavors , a slight spice to them. We ended with the coconut pudding which was surprisingly fresh and so delicious. The place is very small, if there's a line expect to wait 15-30minutes depending on your party. Absolutely worth it or just come on week day when it's not so busy. Our server was Diana and she was very welcoming despite it being very busy. She took the time to talk to us about the menu and answer the questions we had. She recommended the dessert & we were glad we got it. We're coming back this week and bringing my mother in law. Definitely the best seafood tacos in town! With three tacos each and dessert with a aqua Fresca we both were more than satisfied.

Really amazing and delicious tacos. I first tried them at the Best of San Diego event so I knew they wouldn't disappoint. First time visiting their storefront location and ordered the swordfish tacos and they were yummy. Only knock I have is they aren't flexible with mixing and matching their tacos. They come in orders of 2 and you have to get 2 of the same. Sucks because I didn't want to order 4 tacos just to try 2 different ones. The waitress seemed pretty firm about it and I don't know why. Do they come pre-packaged in sets of 2 or something?! I'm sure they do not but at least justify why so I don't have to take a star away. I'll be back tho!

100% will be back! This place has some fun fish tacos and is totally worth getting here early. The restaurant is fine in only and has limited spots, which leads to a little bit of a wait time. Highly recommend getting there 20-30 mins before opening to ensure you get first seating. We tried the margaritas, personally I've had better. But the the coconut shrimp taco was the winner for sure! We also tried the swordfish and fish/chips tacos which were still pretty good. This is definitely a taco spot you need to keep on your radar.

I'm so sick of places that are overhyped and can't deliver, well Fish Guts isn't one of those. They have amazingly fresh fish tacos! Get there early before they sell out. There will be a line but it's worth the wait. They make their own tortillas too! We tried the coconut shrimp tacos, the Baja fish tacos and the swordfish tacos. Each item is served as it is ready so be aware you may not get all your food at the same time. This allows everything to be served hot and fresh. There is also no take out. Of the 3 tacos I tried I think my favorite was the swordfish but honestly they were all delicious. I'll be back!

Wow, I was not expecting the tacos to be this good! It's such an unassuming, chill place that's cranking out some good food. We came on a Wed afternoon around 5 and it wasn't too busy but was pretty packed by 6. Pretty small space with some indoor seating otherwise only outdoor bar seating facing the street. Unfortunately they were out of the al pastor and the de hongos when we went. We tried the estilo Baja (white fish), de coco (shrimp) and the de espada (swordfish). I probably should have read closer but the toppings for the shrimp and white fish were exactly the same so I didn't get the variety I was hoping for. That being said the Mexican coleslaw on top of those tacos was amazinggg. I could just eat that and be happy. A little bit of heat too. The corn tortilla was soft and flavorful. The fish and shrimp had good flavor. Loved the crunch that the coconut added to the shrimp without adding an overwhelming coconut flavor. My friend thought that the swordfish would be more spicy with jalapeno slaw and spicy aioli but she said the Mexican coleslaw was actually spicier. As others have mentioned, service is kind of slow. We ended up putting in two orders. Our first one probably took about 5-10 min to come out but our second one took about 20. They did warn us as we put in our 2nd order though.

Truly delicious fish and shrimp tacos. MUST GO!!!! Service excellent you definitely get what you pay for. I cannot think of a better place for fish tacos in San Diego at this price.

Worth the trip to Barrio. Excellent, friendly and fast service. Best street tacos that I've had in awhile, especially the fish n chips and crispy shrimp. Fish dip was ok but looking back I'd get more tacos. Casual atmosphere and enough space to relax.

This place is worth every good feedback that we have heard so far and that has convinced us to finally come in. We're so happy to be living a mere 5-minute drive away from it as we will be returning! Ambience: Their cozy corner location in Barrio Logan is perfect for a casual date night. We loved dining al fresco and overlooking the street. The ambience is a little bit upscale (but still relaxed) that tells you early on that the food is elevated but not in an intimidating way. What we got (each order of tacos comes with two): De Espada (blackened swordfish,) Estilo Baja (battered and deep fried fish,) and de Coco (coconut battered Baja shrimp,) all in handmade corn tortilla... everything was amazing. I can't even pick which one I like the most and I almost would always say, it is the Baja taco. But each one was just perfection. Their delicious slaws also made such a huge impact. They made sure not to use the same slaw to give each taco a sense of uniqueness and to avoid flavor fatigue. Ingredients are so fresh as well. Smokey mango cocktail - I rarely see mango as a key ingredient to a cocktail so this was a treat! Delicious, refreshing, and not too strong. Pudin de coco - a sweet ending to our meal. The cold pudding was soft and tasted of coconut cream. A very simple yet comforting dessert. We loved our time here and made our date night so special. Staff was attentive as well! Street parking wasn't a problem for us, with it being in a residential neighborhood that isn't too busy. Try to come in early as they only have limited inventory of fresh seafood every day.

The best fish tacos and margaritas we had from our long list of taco places recommended by friends. Fish was incredibly fresh and cooked properly. Tortillas were homemade and the slaw used on each taco was unique and complimented the fish well Drinks were made to perfection. Cucumber margaritas was our favorite. Service was warm and friendly despite a line out the door both times. Even if you have to wait to get a table, it's well worth the wait.

If you're in Barrio Logan, Fish Guts is a must-visit spot for incredible food in a cozy, laid-back setting. We showed up a few minutes before they opened and were lucky to grab a seat right away. We started with the smoked fish dip paired with classic Ritz crackers--a simple yet nostalgic and delicious choice. The standout dish, though, was the fish and chips taco, which was absolutely mouthwatering. Whenever I'm in Barrio Logan, this will be my go-to spot. It's hard to imagine going anywhere else with food this good!

Wow I really like this place and will be looking forward to the next time I come back! The seafood here is very fresh. Also the flavors are very vibrant with the slaws. The food doesn't leave you feeling heavy. Note that if you come later in the day, they might not have all the items available. The seafood is fresh and locally sourced, so when they run out for the day, they run out. I had the Shrimp Tacos - De Coco and the Swordfish Tacos - De Espalda. Both were so delicious that we ordered more of both afterwards! The coconut flavor in the shrimp really added to the taco and I liked the spicy slaw on top. I usually don't even like swordfish since it is a tougher denser fish, but the fish in the taco was nice. The ambiance was casual and I liked sitting outside facing the street. The staff was helpful when we asked for recommendations. My only complaints were the prices and portion sizes, though for the quality it was reasonable. The tacos were small and pricey. I'm a small person and I don't eat much, but I still wasn't satiated after 6 tacos. However, maybe it was because the food was good that I wanted more.

Came around 7:30pm on a Saturday and thankfully got seated immediately. Their outdoor seating is cute and nice for people watching haha I thought the prices were very reasonable! We ordered the Estilo Baja, De Coco and De Hongos. The shrimp and fish were well battered I think the slaw on top was maybe more than I needed haha so I took some off to better taste the fish underneath The highlight for me personally was the De Hongos mushroom tacos! The mushroom flavor was incredible and fused so well with the manchego cheese I ordered the Smokey Mango Margarita but that unfortunately didn't arrive by the time we finished our tacos so we had canceled it! If we are in the area again I would come back to try the drinks and other tacos!

--- 5 Stars - A Hidden Gem for Gourmet Tacos After several failed attempts to try the elusive fish sandwich here--seriously, I've come four or five times in the past and always missed it--I finally decided to stop in anyway. Fish Guts has consistently high ratings, and I was curious whether it lived up to the hype. At first, I thought it might be a wasted trip. When I sat down, the waitress let me know there were no substitutions--bad news for someone like me who doesn't like tomatoes, onions, or cilantro. Most of their tacos come with pico, so I was about ready to leave. But I asked her to check with the kitchen just this once, and thankfully, they made an exception. I ordered the fish and shrimp tacos, both of which come topped with chipotle slaw. That slaw is the game changer. The fish and shrimp were definitely fresh, but it's the chipotle slaw that elevates the whole experience--bright, smoky, and packed with flavor. What really caught me off guard, though, was the corn tortilla. It's fresh, handmade, and hits you like a polite shoulder tap--like, "Excuse me, did you notice how good I am?" It creeps up toward the end of each bite and leaves you thinking, Damn, this is really freaking good. Also worth mentioning: there was only one waitress running the whole small restaurant, and she was fantastic. Super attentive and calm despite clearly being in the weeds. She made me feel like I had her full attention the whole time. I wish I liked tomatoes, onions, and cilantro--especially since I spend half my time in Tijuana--but even without those, this meal was phenomenal. Five stars, easy.

i was really excited to try this place and i came with a friend on a saturday afternoon around 3pm and it was a bit busy when we initially came but at some point we ended up being the only people in the entire restaurant and ironically that's when the service here was the slowest. They have both indoor & outdoor seating but I gotta be honest we went on a cold day and the indoor seating doesn't really make much of a difference in staying warm due to the big open windows they have so bring an extra jacket or layer in case you come on a cold day. They were sold out of the al pastor salmon tacos when we went so I would try to come earlier to try those out. We ended up trying the smoked fish dip, de coco, & de espada tacos. The fish dip was a bit toooo smoky for my liking so maybe if you enjoy REALLY smoky things it could be something you end up liking. I wish there was an option to serve the fish dip with something besides ritz crackers. The de coco was a giant juicy shrimp coated in coconut shreds which tasted veryyy coconutty (which I personally enjoy) and the cabbage slaw on top had a nice chipotle flavor and was very fresh. If you're not into coconut, DO NOT order this tacos bcuz it is EXTREMELY coconutty. The espada was a swordfish taco with a jalapeño slaw and honestly I think this is the best seafood taco I've ever had. The fish was juicy, the slaw was spicy but not too spicy, and the slaw was refreshing & crunchy. Idk if the server was having a bad day or what but me and my friend noticed that the server lowkey had an unwelcoming attitude in general the whole time and it was really off putting. Sometimes the food at a place is so good and the service is not it, but you like the food so much that you just need to mentally prepare yourself for future visits to ignore the service which is probably what me and my friend will do in the future. Overall--delicious tacos, extremely slow service so don't go here if you're in a rush or looking for a quick meal

I love fish tacos and these were the best... literally the best I have ever had. The blackened swordfish was the superstar. The fish was tender and perfectly seasoned and the slaw complimented but did not overpower the flavor of the fish. The de coco tacos were very unique with the coconut shrimp's sweetness balancing the chipotle slaw. And the beer battered fish with spicy slaw was a step above any regular fish taco. We had a second order of the swordfish and with we had room in our full bellies for another order. The pineapple margarita was so tasty and fresh. We waited a bit, but since we came on from Las Vegas we would have waited much longer. The long bench seating added a community feeling with everyone raving about their food. The wait staff were attentive and the food came out really fast! I have a few favorite spots that we must go to every time we're come to San Diego... Fish Guts is now on that list. Bonus points for introducing me to this cool neighborhood with some cute shops and beautiful murals.

Fish Guts is a restaurant located in the heart of the Barrio Logan area that specializes in Baja-style tacos along with a variety of other different items. Ambiance-wise: Fish Guts is a small shop with limited seating. Seating consist of bar seating and counter seating inside, as well as a patio area that faces the strip which is great for people or lowrider watching. It also seems like on the side it is located, that the restaurant receives an abundance of natural light which makes the vibe better in my opinion. This place is very popular, particularly over the weekends during the day, so keep that in mind as there can be a line to get in. Service-wise: everyone who works here has fantastic energy where they're welcoming, approachable, accommodating, and have great personality. Whether it's a busy day or slowing down, they keep that same energy and that's always appreciated in my book. Also, whether it's busy or not; service is timely and the wait for food is typically not long. Food/Drink-wise: As noted earlier, Fish Guts specializes in Baja-style tacos, but they put their own unique spin/stamp to the traditional style. The owner acquires fresh local catches every single day, and they tend to sell out before closing on the regular. Every ingredient from the tortillas to the garnishes and fish are made per order, and that freshness shows in every bite. In fact, each tortilla is made by hand from their tortillera/prep cook for every order which is amazing to me. I've had the pleasure to try everything on the menu and would say that all items were very good. Of all the tacos, I enjoy the classic Estilo (beer battered local white fish) and the Al Pastor (opah belly) the most usually. Something I must note though is that the Al Pastor is typically out of stock so if you're lucky enough to catch a day when it's available, definitely give it a try. The other tacos include De Camaron (baja shrimp), De Coco (cocnut battered shrimp), De Espada (swordfish), Fish & Chips (battered white fish with potatoes), and De Hongos (vegetarian). They also offer an appetizer fish dip, and pudding as dessert. For drinks, they offer a variety of different beverages headlined by their margaritas which include three different types: pineapple, cucumber, and mango. They also offer a michelada which I actually really enjoy, and I normally do not enjoy micheladas too much. The wine selection is limited to three, and I've enjoyed each. Lastly they also offer craft beer, agua frescas, and soda. In summary: I absolutely love Fish Guts due to the great balance of having a fantastic energy, attention to service, and fine quality food. And not only is it included in my "go-to" spots in San Diego, but it has become a place that I frequent and support as a regular customer. It is a place I recommend to anyone whether you're a local or visitor. Whether you come here alone or with friends, they always make you feel welcome. Try it out, you likely won't be disappointed.