Joana D.
Google
As someone who works in the area, I find myself returning to this incredible spot at least once a week, and it never disappoints. Every visit feels like an opportunity to experience something new and exciting, whether it's a beautifully crafted gelato or a daily surprise that’s always brimming with creativity and thoughtfulness.
Today, I had the pleasure of indulging in one of their pistachio pastries—an absolute revelation. The pastry itself was light yet rich, with the unmistakable earthy depth of the pistachios elevating the flavor to new heights. The real surprise, though, was the tart raspberry filling nestled inside, a perfect contrast that brought a bright, refreshing acidity to balance the richness of the nuts. It was a harmonious blend of flavors that showed true culinary artistry.
Pairing it with a double shot espresso, which was brewed to perfection, completed the experience. The espresso was smooth, robust, and just the right amount of bold—another testament to the skill and care behind every item crafted here.
I honestly don’t understand why the line isn’t out the door, given the consistent excellence on display. Chef Floriano continues to impress me with every visit, showing a true commitment to the craft. I look forward to returning next week, as I'm eager to see what he has perfectly curated next. If you haven't been yet, do yourself a favor and make the trip—you won't regret it.