"Set inside an iron-and-glass structure dating to 1916 and renovated in 2009, this bustling market brings together numerous stalls offering regional Spanish specialties, allowing visitors to sample a wide variety of small plates and drinks in one lively, social setting." - AFAR
"A century-old covered market in the city center hosting stalls from noted Spanish chefs such as Joan Roca and Rodrigo de la Calle; a well-known gourmet destination and convenient stop for a range of tapas and drinks." - Siobhan Reid Siobhan Reid Siobhan Reid is an NYC-based writer, editor, and copywriter. She is currently the editor-in-residence at The Vintner Project and was previously an editor at Travel + Leisure, covering culture, design, style, and wellness. Travel + Leisure Editorial Guidelines
"A bustling gourmet market where travelers can sample local specialties like paella, jamón ibérico, and churros; it offers an easy way to taste regional foods without formal dining." - Lauren Dana Ellman Lauren Dana Ellman Lauren Dana Ellman is a New York-based writer and editor who specializes in travel, lifestyle, food, and shopping content. Travel + Leisure Editorial Guidelines
"A bustling market known for its food stalls, perfect for warming up in winter."
"As the last of the 19th-century iron markets in Madrid, this beautifully preserved monument operates just as it has for almost two centuries. Because it's such a fixture on the scene for both foodies and tourists, the prices at some of the stands are a little higher than at other local markets, but the quality and variety is pretty stunning. You'll find all the classic Spanish pantry necessities along with international gourmet goods, from fresh pasta to Russian caviar. If you don't mind the crowds, the best day to head here is Sunday, when locals head to the tapas stalls after a day strolling the nearby Rastro flea market."