Step into Madrid’s stunning 1916 iron market to savor an endless array of fresh tapas, wines, and gourmet bites amid lively tapas-fueled energy.
"A bustling market known for its food stalls, perfect for warming up in winter."
"As the last of the 19th-century iron markets in Madrid, this beautifully preserved monument operates just as it has for almost two centuries. Because it's such a fixture on the scene for both foodies and tourists, the prices at some of the stands are a little higher than at other local markets, but the quality and variety is pretty stunning. You'll find all the classic Spanish pantry necessities along with international gourmet goods, from fresh pasta to Russian caviar. If you don't mind the crowds, the best day to head here is Sunday, when locals head to the tapas stalls after a day strolling the nearby Rastro flea market."
"Get a real taste for the diversity of Spanish cuisine at Mercado de San Miguel, an always-happening food hall in a historic ironwork building. Instead of committing to one restaurant, you can sample from more than two dozen—a key reason why the market is a draw with both tourists and locals. Although prices are high, many vendors offer free samples. Try the banderillas (skewers of olives, veggies, and seafood) for about 1 or 2 euros apiece." - Ramsey Qubein
"There are just some things you should experience while in Madrid. Visiting Plaza Mayor is one of them and another is eating tapas and drinking a clara (half beer, half lemonade) at Mercado de San Miguel, a popular covered food market in the city center. Take a five-minute walk to La Mallorquina afterward for their famous chocolate napolitanas." - Cristina Shipe
"We start at the food stalls of Mercado San Miguel." - Mira T. Lee
