San Pietro

Bakery · Gabriel-Sagard

San Pietro

Bakery · Gabriel-Sagard

1

1950 Rue Jean-Talon E, Montréal, QC H2E 1T8, Canada

Photos

San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null
San Pietro by null

Highlights

This charming Rosemont bakery crafts custom cakes and serves up an array of fresh pastries, breads, and delicious pizza that'll make your taste buds dance.  

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1950 Rue Jean-Talon E, Montréal, QC H2E 1T8, Canada Get directions

sanpietro.ca
@boulangeriesanpietro

$$ · Menu

Information

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1950 Rue Jean-Talon E, Montréal, QC H2E 1T8, Canada Get directions

+1 514 722 1388
sanpietro.ca
@boulangeriesanpietro
𝕏
@SanPietroCA

$$ · Menu

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Last updated

Jul 5, 2025

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@eater

"This Rosemont bakery has zeppole seekers covered with flavours ranging from ricotta to hazelnut and tiramisu, available up until Easter. While there, get a slab of fresh tomato pizza and a spinach and mozzarella roll to go." - Valerie Silva

14 Top Montreal Bakeries for Italian Zeppole - Eater Montreal
View Postcard for San Pietro

Joe Mainolfi

Google
We are visiting from Toronto and decided to find an Italian bakery away from downtown. We found this place on google, so we decided to try it out. I can honestly say…. What an incredible idea! The staff was amazing! The prices were VERY reasonable and the pastries….. to die for! 6 buns (assorted) 6 pastries (assorted) Total 26.00$ Please do yourself a favor and try this place out! Joe M

Jim Poliseno

Google
San Pietro is a long time favorite, and for good reason. The staff is friendly and helpful. The pizza, bread, pastries are all fresh and delicious! Highly recommended!

Bakery Addiction

Google
Lobster tail, it looks amazing , I try the ricotta one. It was too big so I cut it in 4 and shared it whit some friends. Nobody like it, the dough was the problem. It was hard, not easy chew . The ricotta filling, I like it but my friend found it too acid. There was a line outside, they have many things and the service is friendly. Maybe I wasn’t lucky whit my selection .

wahdoudou Dz

Google
It was my first time I bought tail of lobster pastry ( coda di lagostina) and must say was a bit upset. The shell wasn't crispy as I was expecting!? Sadly my five 5⃣ pastries were a waste of money 💵. The filling (cream) was perfect though. The store is beatifully decorated and staff very kind.

Sandro Piovesan

Google
Everything in the bakery is excellent. The staff is awesome and friendly. I highly recommend, even if u have to make a detour.

Christine Zhang

Google
I love their Focaccia and tomato pizza. I took a bite before the photo. 1/2 pizza 9$ and Focaccia 3$

Nat HW

Google
There was a friendly lady to help me to choose the pastries. She even put those into a beautifully wrapped box. They have great variety of pastries and breads. I would say the taste was average though I want to try their cannoli next time.

Victoria Blouin

Google
The best cannoli so far on my journey to find Montreal’s very best. Made with plenty of ricotta. Thank you, I’ll be back!