In the heart of the city, this chic spot serves a contemporary spin on Piedmontese cuisine, complemented by avant-garde coffee and desserts in a stylish setting.
"In 1895 Luigi Lavazza opened here a grocery store where he immediately began blending coffee. 129 years later the place hosts a modern restaurant with a superb kitchen run by a chef who, despite hailing from the Marche region, treats guests to one of the most authentic interpretations of Piedmontese cuisine in the city, often with a creative touch. Among the options on offer here, the trolley of antipasti is a must." - Michelin Inspector
"Avant-garde coffee drinks and desserts with names like Èspesso created by Ferran Adrià." - Food & Wine Editors
Francesco Pio Paradiso
francesca lorenti
Keith OConnell
Clare Milford
Jim Masciocchi
Alexandra B
Chris Aelbrecht
Aunchunya Thawinphaikosin