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"The original San Vicente club located in Los Angeles, known for its strict privacy measures and celebrity members. It offers a similar exclusive atmosphere and dining experience as its New York counterpart." - Melissa McCart
"Then I raced to dinner with a friend at a private club called San Vicente Bungalows where they mentally rank the members and the members pay for the privilege. I ordered the mussels, which is a pretty gross thing to eat in mixed company, when you think about it."
"A convenient place to work between meetings and recordings, where she ordered the memorable buffalo cauliflower and an Asian chicken salad; she also notes a candy section from which she grabbed Starbursts." - Rima Parikh, Margalit Cutler
"A Los Angeles–origin hospitality brand slated to take over the space formerly occupied by a well-known downtown hotel, bringing a West Coast private-club sensibility to New York." - Matthew Schneier
"A private members' club with an island-of-privilege vibe where members are ranked; he ordered mussels there and noted, wryly, how odd or 'gross' that can feel to eat in mixed company." - Rachel Sugar
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