Michelin-starred Japanese restaurant offering creative kaiseki with seasonal ingredients
Japan, 〒542-0083 Osaka, Chuo Ward, Higashishinsaibashi, 2 Chome−2−11 NIPPO セブンセンタービル 1F 日宝 Get directions
¥10,000+
"Takayuki Osanai’s guiding principle is to be creative without getting caught up in the formality of kaiseki. He adds richness to traditional dishes such as shiraae and steamed lotus root by garnishing them with vegetable or fruit mousse. The menu is a blend of Japanese and Western featuring a variety of tastes and the dishes are served in a non-traditional order. The speciality is ‘Fushimori’, featuring colourful delicacies from land and sea and living up to its name, which means ‘serving up the season’." - Michelin Inspector
Gary O.
wen kang S.
JG
Rui R.
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Al M
PC H.
Glenn G.
