Tawny V
Google
I recently had the pleasure of dining at Sanamluang, and I can confidently say that this particular location has exceeded my expectations! While I’m familiar with their other spots in the Valley and Thai Town, this visit was a delightful first. Sanamluang has always been known for their outstanding Thai cuisine, and this experience reaffirmed that reputation.
The service was impeccable – attentive without being intrusive, which made for a truly enjoyable meal. I dined with friends and we decided to indulge by ordering a wide array of dishes. I’m pleased to report that every single one was a burst of flavor and satisfaction, showcasing the restaurant's commitment to culinary excellence.
The only dish that fell slightly short for me was the papaya salad. To be fair, I have a bit of a shrimp allergy, and while I usually don't have issues with tiny dried shrimp, I played it safe this time and requested that they exclude it. As a result, the salad lacked the depth of flavor I expected. Here’s a rundown of what we ordered:
Papaya Salad: Good but could have used a bit more spice and shrimp (this one’s on me).
Green Chicken Curry: Creamy, perfectly balanced, and delicious without being overly spicy.
Drunken Noodles: A satisfying and flavorful dish that hit all the right notes.
Pork Larb: A fresh and zesty delight that I couldn't get enough of.
Crispy Fried Pork Belly with bell peppers (Pad kra prao): Utterly irresistible, with a perfect crunch!
Overall, I wholeheartedly recommend Sanamluang. It has quickly become one of my favorite spots in the Inland Empire, and I can’t wait to return and explore more of the menu. Whether you're a long-time fan of Thai food or just looking for a great place to eat, this restaurant should be at the top of your list!