This cozy spot near the Eiffel Tower serves inventive French cuisine and boasts a stellar wine list, all wrapped in a chic, green-hued ambiance.
"In this upmarket neighbourhood, Sancerre denotes a hill, a wine and even a great little Parisian restaurant – a location once run by the great Sancerre winegrower, Alphonse Mellot. In a modern bistro atmosphere, Anne-Cécile Faye, no stranger to the art of hospitality, extends an exuberant welcome. As for chef Éric Lecerf, he cooks up humble dishes from French popular tradition and the effect is as remarkable as it is cheering: different pâtés, offal and other filling foods, plus stuffed cabbage – the house specialty. Everything is presented on the counter; whole pies and cakes are cut to order by the waiter." - Michelin Inspector
"Eric Lecerf, former right-hand man to Joël Robuchon, has a new space to showcase his talents in this smart bistro just a stone's throw from the Eiffel Tower. One of the creations he offers is chou farci – a comforting stuffed cabbage dish that is a relatively rare sight on bistro and brasserie menus today." - The MICHELIN Guide
Jing Yan
Roman
Alice Cardarelli
Joe Faddoul
Mr Z
Bruno DuCros
Stina A
Javier Latorre