S&P Oyster Restaurant and Bar

I really enjoyed dining at S&P Oyster Restaurant. They are right on the river next to the drawbridge. You can watch the bridge open and close and the boats going by. The service was amazing and the food was delicious! All the vegan choices made it difficult to decide! I had the Beet and Avocado Tartare as an appetizer, the Stuffed Red Pepper for my main dish, and an amazing vegan mousse with coffee for dessert. Every bite was so delicious I didn't leave anything on my plate! Make reservations ahead of time because it's difficult to get a table if you just drop in!

Had the loveliest dinner here. Kevin was the most amazing server you could imagine and the food was incredible. Highly recommend whether you’re a local who’s never been, tourist in the area, or just someone passing through. It’s a ‘don’t miss’!!

My husband and I visited S & P Oyster Co. on our honeymoon, and it truly could not have been a more exquisite experience. From the moment we walked in, the ambiance was warm, inviting, and perfect for a special occasion. We started with fresh oysters on the half shell, pan-seared octopus, and pan-seared scallops, each dish was beautifully prepared and absolutely outstanding. For our entrées, we enjoyed the sesame-encrusted yellowfin tuna and the homemade squid ink pasta, both of which were exceptional in flavor and quality. Our waiter, Jeff, made the night even more memorable. He was attentive, knowledgeable, and kind, offering wonderful recommendations and never rushing us. The drinks were fantastic as well and complemented the meal perfectly. S & P Oyster Co. gave us a honeymoon dinner we will never forget. We can’t recommend this place enough and can’t wait to return. We make it a point to come every year!

We stayed at the Steamboat Inn and they recommended we go to S&P Oyster restaurant and bar for dinner so we did. My wife and I shared the Mediterranean calamari for an app and it was delicious. I had the jumbo crab cake meal and my wife got the fettuccine with scallops and we were both happy with our choices. The atmosphere was great and so was the staff, in particular our server Ashley! Definitely check it out if you’re in town!

Really enjoyed a Monday lunch. The calamari was very flavorful and cooked perfectly we split a salad and I had the seared scallops with the couscous there was a nice piece of feta in the middle of the couscous and it was wonderfully creamy our waiters were knowledgeable and pleasant. We also had the shrimp and blue corn fritters. We didn't really need the desert but it was wonderful we split the flourless chocolate cake

What can I say!? Very warm welcome, only a short wait of 15 minutes. The atmosphere is very warm and calm. As for the food, it's delicious. The meat is cooked to perfection, and the mashed potatoes are perfect. Despite their broken English, the servers adapted, thank you to them. Go there without delay.

Just stopped by for a cocktail as wanted to sit by the water with outside seating. No seats outside so sat upstairs at the bar the overlooking the water. Had some oysters and Martini's. The bartender was great, she was very personable. Enjoyed talking to others sitting next to us. Atmosphere upstairs was great. Will try dinner there next time. Definitely a must try in the area. Very cool watching drawbridge in operation.

What a pleasant surprise! I ordered scallop pasta and my husband ordered swordfish with risotto. It was so good we both cleaned our plates. I had a rose with dinner and he had a hot & dirty martini. For dessert in had the peanut butter & chocolate martini and he had an espresso martini with Baileys. What an experience! Everything was perfect; the view, the food, the drinks, and staff.

We were there Sunday evening for dinner. Excellent service and meal however why the two people service team? All that seemed to do was have two different people ask the same questions. Bar tender at the lower level needs some training/education after ordering a Manhattan and many questions kept coming including if he'd like it chilled?? After he explained he wanted it neat. We were charged for a three oz pour ($27) however a true Manhattan is 2 oz bourbon, sweet vermouth, bitters and a cherry. When questioned on the price all that came back was three oz were used. This cocktail should have been in sane price range as a martini. I felt played and we've been to S & P a lot over the years!

Went here for lunch off season (end of the first week of September). Parking at the restaurant is LIMITED. There was a 30 minute wait to be seated outside, and no wait if inside, so we chose to be seated inside. Ambiance and view of the Mystic River was nice, although noisy inside the restaurant. The atmosphere was ruined later during our lunch by the arrival of a trashy boat covered in Trump flags and loud passengers. The temperature of the restaurant inside was a little too chilly for the both of us, my husband had on a shirt and a sweater, and I had on a sweater alone. Service, however, was great. Just a warning - the food prices are pretty high, even at lunchtime. I ordered a lunch special - lobster risotto. The risotto tasted fine, but the lobster was tough/chewy. My husband had the blue shrimp fritters (soggy, not crisp) but tasty, and the New England Clam Chowder (not a lot of clams in there). We both thought that the meal left a lot to be desired for the price.

Besides the outstanding location with the great view, I need to mention about the great staff! Very professional and always looking after the guests, you don't find this very often. We initially planned to just stop for a cocktail and appetizers, but the service convinced us to stay for dinner also. Don't miss to try their Blueberry Negroni Also they have gas fire in their tables, a nice feature

On our return trip from visiting relatives in Maine, we decided to spend an overnight in Mystic, Connecticut, and pay a call at the VERY popular S&P Oyster Restaurant & Bar. Just how popular...? We were warned in advance about the possible parking problems. Fortunately, just as we were arriving, another couple happened to be departing the scene, and we managed to snare a primo space in the restaurant's miniscule parking lot. Casually sophisticated is how I would describe the ambience and cuisine - upscale is how I would describe the prices. But don't be put off, as this is one restaurant that is certainly worth the price of admission. The food does the talking here... and it has some very pleasant things to say. Under normal circumstances, since I planned to write a review, we would have indulged in a couple of mouthwatering appetizers. However, we'd been on the road for several hours and had stopped for a rather late lunch before checking into our hotel. So, in lieu of starters, we decided to savor our cocktails - my companion was particularly pleased with her Cosmo - and then just order entrées and, perhaps, share a dessert... A plan that actually worked out quite well. Entrée-wise, my dining companion selected the Crispy Jumbo Shrimp, Sea Scallops & Cod Loin (pictured above). As you will note from the photograph, this is a deep-fried combo that was lightly breaded and, as advertised, quite crispy. Accompaniments included equally crispy fries and first-rate creamy coleslaw. The gastronomic kicker here, however, was provided by a zesty serrano/garlic spiked tartar sauce, which added just enough heat to tantalize rather than paralyze the taste buds. My Pan Seared Halibut had its own unique charm (pictured). Characterized by its mild & sweet tasting firm white flesh, halibut is one of my favorite piscatorial pleasures. It is, however, if you'll pardon the pun, also an extremely finicky fish, as it is often the victim of under or overcooking. Fortunately, S&P's kitchen prepares it to perfection... firm of texture, yet still moist and succulent. Set on a sensual seabed of zucchini & yellow squash, the filet is companioned by a creamy Meyer lemon risotto and splash of beguiling provincial vinaigrette. I should add that a glass of 2022 Mer Soleil Reserve Chardonnay from California's Saint Lucia Highlands, chosen from the restaurant's select wine menu, proved to be a most enjoyable complement to my above-mentioned entrée. Produced by Camus Vineyards, this is a wine I will definitely be seeking out to add to my cellar inventory. Our shared dessert - Key Lime Pie - seemed the perfect ending to an immensely rewarding and satisfying evening at table. Both the color (pale yellow rather than green) and texture (sumptuously creamy) were just right, as was the refreshing hint of acidity. Bottom Line: S&P Oyster Restaurant & Bar is one of those unique, and so utterly comfortable culinary establishments to which I would gladly return at the drop of a fork.

What a great experience! Ambiance was fantastic sitting on the second floor overlooking the Mystic River Food and service is superb Awesome night highly recommend

Stopped by S&P for a cocktail and quick bite to eat in the upstairs bar area. Great view of the water front, and our bartender was quick and friendly. We shared a dozen oysters which were fresh and went well with cocktail sauce and horseradish. For drinks we had a Hot and Dirty martini, Bloody Mary, and two beers will be back and have lunch or dinner at a later date.

I haven't explored enough of CT to declare S&P Oyster the coolest restaurant location in CT, but I'd bet it's Top 10. S&P sits on the Mystic River immediately to the east of the Mystic Draw Bridge. If you're lucky enough to get a prime patio seat or inside window seat for S&P's traditional and modern seafood menu, you can watch the famous Draw Bridge incline to allow boats to pass. That section of the River is lined with Wimbledon White Houses for a classic Summer Feel. And the garden, with its giant Fish Sculpture, light blue hydrangeas, pink daisies, et al, is wondrous. I've dined at S&P a number of times over the years. The food is generally good, and in light of the outstanding location, it's really better than you would expect. On our recent visit, I had the New England clam chowder, which was good-thick and velvety smooth. Appropriate amount of clams and potatoes. The black pepper added a nice touch. A very good clam chowder. I also ordered the Lump Crab Meat Salad. It had a good amount of lump crab meat, greens, shredded carrots, grape tomatoes, mango, snap peas and some type of citrus vinaigrette. It was pretty good. The crab needed a bit of salt and/or other seasoning or a bit of the citrus vinaigrette. At a price point in the $30's, I needed less lettuce and more other feature stuff. Not necessarily more crab because I understand that's the primary driver of the price. Although the salad was pretty good, I probably wouldn't order it in the future given other menu options that pack more punch for the price. 5 Stars for the location, ambience and friendly and efficient service. 4 Stars for the food. Rounding up to 5 Stars overall.

Amazing seafood restaurant with an amazing location and amazing service - shout out to the upstairs crey Ryan and Kyle. Look at the pics I posted and you get the idea of the location. Prime. We had oysters shrimp and tuna tartare. The freshest seafood ever. Topped by great French bubbly. This restaurant doesnt need my endorsement for folks to k ow it's great, but it is.

My brother who lives in the neighborhood took me here for the first time. I'm from out of town and he wanted to take us out for an occasion. The service was nice overall. They were on point when it came to refills on our drinks and entrees. The outdoor seating was beautiful at the evening. The nice breeze from the water and fresh air. The entrees we had were all delicious. The tomatoes basil mussels were the main star for me. The sauce I could not get enough of. I had to use a spoon to devour it. I ordered the special menu of their seafood linguine. It was perfect. More seafood in the dish which was perfect. I dislike it when it's more linguine and not enough seafood. This was perfect for what is charged for. Highly recommend this place. We enjoyed coming here.

Very cute, iconic CT seaside restaurant. The patio seating is lovely. I only had the New England seafood chowder soup while here, but it was tasty and filling. Although the food and service is good, it's worth it to come here for the Mystic town ambiance and vibe.

Amazing food and incredible views. This place is a great old establishment here in the beautiful town of Mystic!

All of the stars! Everything we ate was exceptional! We did an appetizer sampling of clam chowder, prosciutto wrapped scallops, & clams casino were all some of the best we've ever had. We followed that with their old fashioned bread pudding... amazing!! Our waiter was friendly, helpful, & welcoming to the restaurant & city. While probably considered more upscale for the area, we were comfortable in our shorts & short sleeve shirts for lunch / early dinner. It also sits along Mystic River & offers a great view!

This is a generous two stars. S&P may be the poster child for over-promise and under-deliver. Great decor, river view, good ambience, interesting menu. First, slow and disjointed service. Ordering a drink took half an hour in a half empty restaurant. Multiple servers not communicating so we didn't know who was taking our order and who to ask about the menu. Special request just blown off. No substitute, just less food for the same (high) price. That's a tourist-trap move when they figure you will never be a repeat customer anyway. Food seemed slapped together. Sad looking short rib on cold polenta and cold green beans. Overcooked filet mignon, skimpy and bland sides, cheap frozen fries with the fish. The old adage that the better the view the worse the food applied to our dinner experience. With this promise and these prices they are stealing money if they can't find a way to do better.

We went to S&P thinking we would have a great dinner. What a disappointment. I had Halibut and it was dried out. There were four pieces of vegetables. For the prices that they charge, I expected a better experience.

Following a not so great anniversary dinner on Martha's Vineyard the night before we decided a do-over was called for on the way back home. We were ready for a very good and tranquil meal after being on the road for a while. This time we picked carefully and hit the jackpot with this fantastic establishment. It began with an incredible location, a beautiful restaurant and outside landscaping overlooking the famous Mystic drawbridge, on a gorgeous chilly fall afternoon. We walked in the brightly lit inside (all glass walls looking outside) and were welcome with similarly bright greeting, and even though we were a bit early they sat us at our table with no fuss. We began with very strong craft cocktails: Empress of passion. They certainly put us in a good mood. Our very friendly and knowledgeable server helped us with excellent recommendation (both the cocktails as well as the food): We had Squid ink pasta, Halibut special, and Grilled octopus. All were delicious and uniquely made and the presentation was just as superb (see photos attached). We ended up with Key lime pie - although we were exploding already but it was definitely worth the calories. Now we've discovered S&P Oyster Restaurant and Bar we are going to make it a mandatory stop on our future trips and vacation plans. Romantic, Lively, Intimate - all at the same time!

This is my favorite place in Mystic. And a recent group dinner I held there showed me everything I love about this place. The location can't be beat. The views right next to the bridge and waterway are outstanding. The outside eating area is big and in these autumn evenings, well heated. But inside is cute like a big New England house. Next service is outstanding. Shoutout to Kevin our server who had to put up with multiple requests coming from different directions. And the food and drinks were outstanding. I loved my tuna and noodles but the appetizers were so good I was almost full before getting to it. We got the new crab dip which was delicious. The mussels were also quite good. But hands down the namesake oysters were outstanding. Lots of great quality from a variety of northeast places. Just loved them. This place is the real deal which was why it was packed on a Thursday when we went. People know. You should too.

I'm pretty sure we ordered the wrong items...as in this can't be the same place people are reviewing. First, some positive aspects. You are paying for ambiance and it's a beautiful restaurant. Some of the staff is a bit uppity/stand offish but our server team were friendly and really fantastic. The crab cocktail is pricey but absolutely delicious. Now here are my criticisms. After having the crab cocktail I figured my crab cake entree would be full of nice lump crab pieces...for $43 I was wrong. It was all filler and the sauce was skimpy and without it it was dry. The best thing served with it was the polenta. The shrimp corn fritters literally had one tiny piece of shrimp in each fritter. My stepson's squid ink ravioli sounded like a great choice, except a $56 pasta topped with chewy lobster that was pungent was not what I expected. The sauce was spicy and I would not have prepared the dish with that sauce. My husband enjoyed his scallop pasta but again didn't love the sauce. The fusion food here we were not fans of. Very over priced for less than mediocre seafood.

This place is on the water and it is absolutely beautiful. The food is delish and the wait staff is friendly and nice. I am looking forward to returning.

Great food and atmosphere. Right on the water and the view is awesome. Very central to downtown.

I got the Veggie Burger, while my friends got the Risotto and other seafood appetizers. We are Italians, very picky on our seafood. This place was delicious! The food, especially the seafood was very fresh and tasty. Unlike many other restaurants you could taste the actual fish instead of it being bland. The Veggie Burger was yummy as well, with fresh tzatziki dip and avocados. The menu is well crafted and has many options to pick from! The waiters/servers were very bubbly and kind, had a few conversations with our table and brought-often refills. You can either sit outdoors or inside, both are very well decorated and have a splendid view of the river. Overall we had a very nice time here, if you're new to Mystic this place is a must! Best seafood in Mystic for sure, will be coming back!

We had a most delicious meal. Pan seared scallops off the gluten free menu together with the baratta toast. Someone else had the scallops and linguine and my mom had the spinach salad and the mussels which were some of the best mussels in wine sauce we've ever had! The service was excellent and the setting was stunning even without a window table. We watched the sunset and enjoyed a view of the Mystic drawbridge. In a place where there are seafood places on every corner this one is a real stand out! Oh the vegan chocolate mousse was special and the crème brûle a lovely finisher. If it weren't for the long wait line outside we might have stayed for coffee but we wanted the crowd to enjoy too!

Oysters were terrific. Had the tuna and salmon dinners. Excellent Great service too! 6 stars for this gem on the water.

We are on an 8-day swing through New England and this has been the best restaurant we've been to so far. The setting is impeccable along the river, the interior is classic without being stuffy, the menu is wonderful plus they have several specials, and the waitstaff provide gracious service. Oh, the food ain't bad either. There were 6 of us that evening, and my cousins lives near Mystic but won't eat seafood so she had the fillet - that's the advantage of their extensive menu is everyone can find something that strikes a chord. I had the lobster pasta which had a nice sauce and included lots of artichoke hearts so I felt like I got my veggies. It was a large portion with tons of lobster meat, and I was really stuffed by the time I joined the Happy Plate Club. This place is deservedly very popular, so best to call a few days ahead and make reservations.

What a lovely restaurant right on the Mystic River with beautiful gardens surrounding it. Staff is professional, well versed on the menu, friendly and efficient. The restaurant has bright colors and perfect decor. We started with 6 East Coast oysters which were super fresh, well chucked and on a bed of ice. The little paper flags next to each one with its name and local saltwater region was brilliant. I've eaten 100's if not thousands of oysters and that's the first time I've seen the little flag signs! I also learned a valuable lesson on oysters / eat the local ones - they are fresher and delicious. Good price at $3.50 each. Likely, the best oysters I've ever eaten. Just as the sun went down they opened the semi opaque shades for a post sunset view of the river. It was beautiful. My wife's gluten free scallops over coconut rice and edamame was delicious- a straightforward dish for $34. My authentic bouillabaisse was off the charts with a rich tomato sauce with plenty of mussels, white Fish pieces, shrimp and squid. For $34 it was a nice spicy portion. The garlic bread pieces were dippable into the broth, but tasted a few days old. The 9 Oz large Rodney Chard ($18) was perfect, but could have been a little colder and the regular pour 6 Oz drumheller Cabernet was a nice meal ending drink. All in all a winning dinner! L

We came for lunch and it was ok. Spinach artichoke dip were delicious and flavorful. Heavy on the garlic but thats what I like. I got their version on a Cobb salad with chicken. Eggs were overcooked, when they get greenish Its to much for my taste. Dressing was good but nothing special. The chicken focaccia my mom liked it. Said it was good. My daugther had a plain burger and she ate it all so thats the best review you can get. The cocktails were ok. Probably nothing I would get again. I expect more complex drinks for 16$ but maybe thats just the drink snob in me . Service was good and the decor was nice. Clean which is something I always look for. Hostess was super sweet and greated us with a smile.

Our lunch was delicious. Fresh menu. Beautiful setting. Friendly, professional, attentive staff.

After three days of eating my way through Mystic/Stonington, I decided to try S&P Oysters as my final meal. Located right off the drawbridge on the Mystic River, sits this fine dining restaurant. Beautifully designed, I was immediately greeted and directed to my table overlooking the water. A trio of servers assisted me throughout my meal. They were lovely and a well-oiled machine. What a gift to have these three working together. I ordered the Seasonal Salad with Quinoa and the Mediterranean Calamari. I was asked if I wanted both at the same time and I said, "Yes." The salad was delicious as was the Calamari. However, there were way too many tentacles vs rings and the breading was falling off of the calamari so I was eating fried breading. I explained the issue to the server who said it was no problem to have it remade with just calamari rings. It arrived and was delicious. The restroom, upstairs bar and dining and the service really are five-star.

My husband and I came here for dinner during our first night stay in Mystic. We read rave reviews and actually reserved a table in advance to make sure we could eat here. The place is located in the center of town, right by the draw bridge and on the water. There is outdoor seating and 2 floors of indoor seating. We sat upstairs and had an amazing view. Prior to sitting at the table, we sat at the bar and befriended the amazing bartender, TJ. We bonded over our love for bourbon. TJ made me a non alcoholic spicy margarita that reminded me of a bloody mary because of the hot sauce used. It was good! My husband ordered the Port and Starboard Manhattan. He really enjoyed it. For dinner, I ordered the baked oysters as an appetizer. My husband ordered the Thai Calamari. My dish was good, but I prefer raw oysters. My husband's calamari was a large portion and was delicious. For our entree, my husband ordered a dish that was fried scallops, shrimp, and cod with coleslaw and French fries. He really enjoyed it and I thought it was good as well. The Cole slaw could have used some more vinegar though. For my entree, I ordered the scallop pasta. It was so delicious. It's cooked in a fettuccini sauce and has mushrooms and tomatoes. I would order this all of the time. Absolutely fantastic! I also tried the non alcoholic Sam Adam's Hazy IPA and it was delicious. My husband ordered an APA that he enjoyed. We will for sure be back. One of the best meals we have had in a while. Great service as well! Don't miss this

First time visiting Mystic Ct and what a great choice for a restaurant. We were greeted by Kaylee and Ryan who took care of us our entire stay. There service was impeccable. Very attentive and well versed in the food. The view was beautiful from our table. It seems that most will have a water view from there seats. Everything we ate was excellent. Seafood very fresh. Probably one of the best New England Clam Chowder's I have ever eaten. Spinach and Artichoke dip was so delicious. BONUS: they have an entire gluten free menu !!! Highly recommend this spot if your headed there this summer.

Wonderful lunch. We had the specials. I had the seafood grill, sea bass and grilled shrimp over a delightful asparagus kale risotto. Often times the bedding of risotto is just there to present the main item. This risotto was amazing! Shrimp were grilled to perfection and really a wonderful dish. The tacos were well prepared and just the right portion. Service was impeccable. After visiting Mystic for many year wish we had been here sooner.

This place is divine! Excellent waterside dining in the heart of Mystic... I'd highly recommend making a reservation as it can get crowded (as I saw on a chilly Saturday night), and this place checks all of the boxes. The staff is very friendly, the drinks are great, and most importantly, the food is incredible. The clam chowder is probably the best I've ever had in my life, and the cod was very tasty. For appetizers, the street corn dip was uniquely delicious, and you can't go wrong with the oysters...

Service is warm, friendly, and efficient. Ambiance is romantic with a view of the water. Dinner was flavorful. It was one of the best duck entrees I have ever tasted. So glad we found this restaurant on Google and trusted other reviews.

Update! 3/29/23: We came to S&P Oyster Restaurant & Bar for dinner. What a turnaround compared to our visit last year. It was truly a superb dining experience! The service was truly excellent. We started out with Oberon Cabernet which was delightful! We shared Shrimp Fritters Mahi Mahi, Scallops and grilled veggies! The food was absolutely delicious. The ambiance was lovely. We had a table view overlooking the water. Compared to last year, parking in their lot was a breeze. Most likely since it was past Covid and a week night. Looking forward to returning soon!

WOW - that was an amazing experience! Everything from booking a reservation, to the food, and the service was absolutely wonderful! It was incredibly easy to get a reservation. I did not know that the restaurant had such a stunning view. We sat inside and were in actual awe of the water view we had. Our servers were incredibly kind and even made us laugh! We ordered from their lunch menu. We got the seafood ambrosia, their scallop salad special, their clam and chorizo linguini, and half a dozen clams and oysters. Everything was so fresh and flavorful! We are already planning to come back! I super recommend this spot!

One of the best all around restaurants I've been to in a while. Our service was impeccable! The view was lovely on a sunny spring day. Every dish we ordered from tuna tartar and grilled octopus to start to entrees of bouillabaisse, scallops and broiled seafood casserole were spot on! I really would have ordered everything on the menu if I could have. A fantastic was to spend an evening out or an afternoon (especially if you just want a casual drink at the bar upstairs. I suspect they get pretty busy from spring through summer so it might be prudent to call ahead for a reservation here.

This place ticks all the boxes. Beautiful views? Check. Delicious food? Check. Amazing service? Check. The bread was homemade and fantastic with some really high quality olive oil. The pistachio martinis were good. However the star of the meal was scallops on pesto risotto. It was unbelievably delicious. The risotto was the perfect consistency and the scallops were cooked just right. Finished off the meal with a beautiful crème brûlée and coffee - Amaya took great care of us and I will definitely come back again.

Food & service was excellent. Beautiful water view by the draw bridge. Great drinks! Only downside were the incessant bees while we were eating.

When my boyfriend and I were visiting, we chose to eat at S&P because a travel group I'm in raves about it. We had a late reservation but were warmly greeted and then taken care of all night. Nice space overlooking the water. Glad to see some GF options, and a nice drink list. I got one oyster to start, because when in Rome right? And it was good! We got a caprese salad (a special that night) and it was yummy. I ordered the scallops and they were cooked just right. My boyfriend got the day boat cod, loved the mashed potatoes. We saved room for dessert, the flourless chocolate cake and a scoop of gelato, so great together. It was past closing when we left, but we never felt rushed. What a wonderful restaurant, definitely recommend.

S&P was absolutely incredible. 10/10 for food, service, atmosphere, and overall experience. I called about two weeks in advance to make a reservation and they were super nice. We started with the Clam Chowder, and we were glad that they divided our portion into two bowls for us without us even asking. The chowder was super creamy and had a good amount of clams. Then we had the Crab Dip, which was a really large portion! It was super flavorful and came with very large pieces of crab so we felt like it was a great value. We did feel like we had too much dip in relation to the crackers, and they were super nice and gave us extra on the house. As for entree, we shared the Scallop Pasta, which again they divided into two plates for us without us asking. The scallops were perfectly cooked, not one second under or overcooked. I really liked the lemon tarragon sauce and veggies it came with. Service was great too, I don't think my water glass ever got to under half full lol. Great location right by the water. Try to get a table right by the window and you can watch the sunset like we did!

Great view. Beautiful terrace. Outstanding service. Very good food. Seems like a particularly good place for allergies and other dietary limitations. There is a lot of flexibility on the menu, and a big vegan section.

First, I'd recommend getting reservations, as this place is busy (from what I can tell, all of the time). With a reservation we were seated upon arrival, and promptly greeted by our waitress, who took our drink order. Of note, regarding service, they apparently use a service system that employs 3 different staff members per table; your waiter/waitress, an assisting waiter/waitress, and someone who is constantly removing empty dishes and refilling water. It is a great system, that delivers impeccable service! Next, the food was great! My wife had the clam chowder, which she said was the best she's ever had. I had a house salad (pictured) and we shared the focaccia bread appetizer. For the main course, my wife had swordfish w/ risotto and I had halibut w/ whipped potatoes and asparagus (they accommodate modifying the side dishes, so you don't have to get what is listed on the menu). Both are pictured. For desert we had a flourless chocolate tort and the espresso chocolate cake (both pictured). I thought the espresso cake was a bit dense, but I prefer a lighter, more sponge type cake. Everything from start to finish was delicious! Lastly, the view was also enjoyable; overlooking the water near the bridge. You can expect to enjoy all of the above (plus a cocktail, soft drink, and coffee) for ~$170 (before tip).

We recently dined at S&P on a beautiful summer Saturday night. Initially, we just went to have drinks on the outside patio, under the string lights, overlooking the river, but the wait for an outside table was over a hour, so we went to the inside/upstairs bar instead. First thing to note is that the bartender was EXCELLENT - somehow attentive and efficient and handling a super busy bar that was 2 people deep as others waited for tables. Second, all of the food being served to diners around the bar area looked and smelled amazing, so we got hungry and decided to eat. We asked for first available - inside or outside - and 45 min later were seated in the upstairs dining room. We wanted to share one of the specials and get an appetizer...but weren't planning on getting oysters. Until we met our waiter. He was also excellent, a true professional, knowledgable, friendly, efficient, all the things. And he was pretty adamant that since the word 'oyster' was literally in the restaurant name, we needed to get some. So we did, and we were not disappointed. Overall, the food was lovely, ambiance could only have been better if we'd been able to eat outside under the string lights, and service, considering how busy they were, was really great. We will definitely return - next time with a reservation!

We love this place , been coming here for years for the waterfront dining and the amazing food and service. Today we were served drinks at the bar by Van who is amazing every time. Then we ate on the patio and was served by Jeremy and Sophia. They were great and really made our lunch perfect .

Our original plan was to have dinner at another restaurant up the road ( The Mariner ) but the place was insanely loud so we ended up leaving before we could even order a drink so we ended up at S&P. We had to wait 20 before we could sit down but when we did we were so glad we left the other place. We had a beautiful view of the Mystic River nearby & the atmosphere was classy & comfortable. We ordered some Focaccia Bread and Clams Casino as appetizers & the Crab Cake & Shrimp Risotto as the main course. Although I'm not a huge Seafood connoisseur I have to say that everything was absolutely delicious, especially the Risotto. Our server, I forgot his name but I believe he said he was from Lithuania did an excellent job of explaining our options to us & giving us a few tips on attractions in Mystic. Prices were quite reasonable ( 2 appetizers, 2 entrees & 2 cocktails ) for $ 122.92. We really enjoyed our meal at S & P Oysters & we highly recommend having dinner here.

The outdoor patio seating provides a 5 star ambience with the Mystic River view at the foot of the historic drawbridge. Very polite professional service. Lots of delicious choices on the menu. I chose the bouillabaisse which is really more like a frutti di mar, but still quite tasty. My other half had the sea bass special which was tasty. S and P really is a must try when in Mystic if you want to enjoy fine dining with a fabulous ambience.

Looking for a great restaurant in Mystic that boasts views as incredible as the food and service? Stop! You found it. Nestled just before the drawbridge, S&P features a nice little garden area outside in front of the restaurant as well as some dock space behind it that you can peruse while you're waiting. As you can see from the photos, the inside table side view overlooking the river is incredible if you're unable or disinterested in sitting outside. If you're just out and about perusing Mystic in casual wear and decide last minute to try to get a table here, you might feel a little intimidated walking into this place initially. It's definitely a fine dining vibe. But don't go running across the street to purchase boat shoes and a dickie just yet. We saw plenty of other patrons donning tee shirts and shorts with flip flops. Service was stellar. We had two servers dedicated to our table and they were extremely attentive. The initial drink orders were taken and brought out very fast and on point. The waiter, in particular, was extremely friendly and engaged awesomely with my 9-year-old son. He truly made him feel like the most important person in the room. The food was prepared and presented perfectly. Not a single complaint or hint of mediocrity from the family on their meals, and certainly none here. I'd highly recommend the octopus as an appetizer and the Bouillabaisse for the main course. I've never had the latter, and I've been craving it damn near since we left. If this is any indication of the quality of eateries in the greater Mystic area, we'll surely be back. Rest assured we'll also be hitting this spot.

The food was wonderful. I ordered off the gluten free menu and became ill afterwards. I'm not sure where the contamination came from but I'm still confident that we will return again. Just be extra careful when you have food sensitivities and allergies.

My gosh! So good. Every time. Prices - super high Food - spectacular Service - superior Ambience - perfect blend of casual and class. Our waitstaff was top notch and the food had nice richness where so many places opt for the opposite extreme of too light. S&P has both. Needless to say, their attention to GF and Vegan is unrivaled in this area. I'm neither category but really wanted one of the GF entrees because sounded awesome. It was! Salmon over creamy quinoa. Plenty of Parmesan. I haven't had calamari as good as this in 20 years. Absolutely gorgeous with olives, capers, & lemon. Classic and perfectly cooked. Not breaded and fried, although I like that too. If you're gonna drop serious bank, which in inevitable in Mystic, This is the place!!

After a mixup involving the Oyster Club, we finally arrived at S&P for lunch with an old friend of my mother's. The ambiance is wonderful. It's bright and airy, with a spectacular waterfront view. The menus are GREAT! There's a regular, a vegan, and a gluten-free menu. My brother is vegan, and I am allergic to wheat, so this was awesome. The staff is patient and accommodating. We were all really hungry, having driven from Manhattan that morning and gone to the Mystic Seaport Museum, so we ordered quickly after perusing the menu. Alas, my appetizer order was mistakenly served to my mother's friend, who had ordered it as an entree, along with soup as her appetizer. She refused to give it to me, possibly because I dumped one of her sons over 30 years ago, but whatever. Our server, Matt (?) tried to explain that it was my appetizer, but she pretended not to hear him. So the kitchen made me another one. The food here is WONDERFUL. Especially the tuna appetizer. OMG. So delicious and flavorful! My Bloody Mary was tangy, and my SIL had a generous pour of wine. My brother had the vegan Bolognese, made with mushrooms, and he loved it. The bread appetizer was worth puffy allergy face, as it had a balsamic agave dipping sauce. Whoa. Yummy! We all enjoyed our lunch. I apparently forgot to photograph my own lunch, but got almost everyone else's. My mother just had soup. The food is as delicious as it is beautifully presented. I think that I had a burger, no bun, with fries. Not sure, though. No complaints.