A choose-your-own adventure lunch spot with an abundance of high impact toppings and fillings and a selection of ready-made sandwiches, curated by Jean-Georges with the same thought process he pays to his fine dining dishes.
"Considering all the options in the Tin Building food hall, a salad or sandwich probably doesn’t seem that exciting. But this seemingly forgettable station is one of the spots we like the most. You can build your own custom salad, or if you’re not in a decision-making mood, you can get a house creation like the one with grilled shrimp, crunchy potato sticks, and yellow summer beans. They also have one of the best roast beef sandwiches we’ve had. The beef is warm, garlicky, and good enough to eat by itself with a fork." - Kenny Yang
Susie Su
Ramee
Cameron Groom
K Y
Oscar Sanchez
Hung-Hei Y.
C L.
