Jacob H.
Yelp
Caveat: I have extremely high standards for both Teriyaki and Hot Wings, so just keep that in mind...
It's pretty rare that I write negative food reviews, probably because I'm basically a garbage disposal and I'll love anything dumped down my drain. So I was fairly surprised that I was moderately unimpressed with this place. SaHoWiCa has been on my radar for a couple of months and I've been wanting to try their wings. Both my wife and I were in the mood for wings tonight, so I decided to get an order to go.
THE TERI WINGS TASTED LIKE THEY USED KRAFT TERIYAKI SAUCE
She decided to go with the Teriyaki Wings and I got Lemon Pepper (LPT: If you want Lemon Pepper Wet, just order a couple of sides of Buffalo Sauce.) She liked the Teri Wings, and I guess since they were for her, that's all that matters. I thought they tasted like Kraft Teriyaki sauce out of a bottle or something. Also, they forgot the Bleu Cheese for the veggie sticks. A pretty big minus.
I HAVE EXTREMELY HIGH STANDARDS WHEN IT COMES TO TERI
For comparison on the Teriyaki Sauce, of all the myriad Teriyaki joints in the metro area, Mama's Teriyaki in Tualatin is probably my favorite (along with Aloha Grill, also in Tualatin,) though I haven't been to Mama's in years, so IDK if the quality has been sustained. Hawaiian Time in Oregon City, Roxy's Island Grill and Soy Grill (Clackamas) all have top spots, while Ichi Teriyaki (we go to the one on SE 162nd and Division) and Joy Teriyaki are probably on the bottom rung of what I consider good/very-good.
THE LEMON PEPPER WINGS WERE THE $#!+
As for the Lemon Pepper wings... You know the scene from the episode of "Atlanta" where they're in J.R. Crickets, that's obviously an homage to "Pulp Fiction"? Yeah. Granted, these joints had the sauce on the side, but I'm not complaining. It is what it is, as they say. They charged $.50 ea. for the two sides, but that's fair since I was ordering something extra. Still, I'd like to have an actual Lemon Pepper Wet option.
THE LEMON PEPPER WINGS WET WERE REALLY THE $#!+
I ate the Lemon Pepper wings both dry and wet, and they were great both ways. They obviously toss the cooked wings with a Lemon Pepper dry seasoning, but it actually tasted like they also marinated the wings in a lemon/citrus marinade beforehand (the meat actually tasted citrusy) which is a HUGE plus; fantastic flavor. So, while the Teri sauce tasted like it came from a bottle from Cash & Carry, the Buffalo Sauce tasted homemade. It's a good twelve parsecs ahead of Frank's Red Hot, which I consider very good. It had just the right balance of heat and flavor.
THE HOT (BUFFALO) SAUCE WAS THE $#!+
When it comes to Hot Wings, I kind of have a multiple personality disorder thing going on: On one hand, when I finish 10 or 12 wings, I want to have a raging case of Ghost Rider head. On the other hand, I want to be able to taste the subtleties and nuances of the flavors, especially in the case of Lemon Pepper Wet where you have two flavors. This was definitely a case of the latter, and I'm happy for that. It was perfectly balanced between spicy and savory.
NOT TO BURY THE LEAD, BUT...
The actual wings themselves were fried to perfection. THIS is how you do wings. IDK if they toss them in corn starch first before frying, but they were super crunchy/crispy on the outside and super moist [MOIST] and juicy on the inside. Honestly, they could have been plain (no flavoring) and they would have been very good.
TL;DR
Unless you have very low standards when it comes to Teri, I wouldn't get the Teriyaki wings. If you're looking for Chernobyl-like heat, I'm guessing "Volcano" is hotter than "Hot," so you might want to go with that. Otherwise, Hot by itself is very good, and Lemon Pepper Wet is great, as is Lemon Pepper Dry. IDK if I'll order wings, but they also have sub sandwiches that look pretty good, so no doubt I'll be stopping in again sometime relatively soon. I'm giving Sandy Hot Wings Cafe 3 stars, but it's more like 3.5 or 3.75. They definitely do it right when it comes to the actual frying of the wings. At the very least you could get them plain and then use whatever sauce you wanted...