"Off Barton Springs Road, this old-school burger stand sells milkshakes, malts, sundaes, and super classic ice cream cones. If you’re feeling fancy, go for a chocolate-vanilla swirl, and definitely get the cone dipped in a crackly chocolate shell. Enjoy at the covered picnic tables out back, but eat it quickly before it melts." - Darcie Duttweiler
"Tucked just south of the river off Barton Springs Road, Sandy’s is part-burger stand, part-time capsule. The restaurant makes for an excellent post-Barton Springs lunch spot: The old-fashioned, no-frills cheeseburger hits all the right notes — hot, salty, and just a little bit messy — and costs about $6. Adding a malted shake (try the butterscotch or Oreo) or dipped frozen custard cone is a non-negotiable. Grab your burgers and dessert at the walk-up window and snag a picnic table outside. Don’t forget to grab some napkins. Know before you go: Kickstart your morning with a burger. Though it’s technically still “lunch” fare, this spot opens at 10 a.m." - Darcie Duttweiler
"This old-school South Austin burger and custard stand was opened in 1946, and today, it makes for a great pit stop pre- or post-Barton Springs, Zilker Park hangs, or Austin’s ACL Music Festival. It is a classic burger joint with a distinctive soft-serve neon sign that makes everyone think about stopping in for a cone. Lowkey, though, the frozen custards are the move." - Melanie Haupt
"Are these the best hamburgers in Austin? Who knows. Does it hit the spot and come with a side of frozen custard? Hell yes. It’s open from 10 a.m. to 10:30 p.m. daily; takeout orders can be placed in person." - Erin Russell
"Order the time-honored combination of burgers, fries, and ice cream from the Barton Springs icon for under $12. Takeout orders can be placed in person." - Erin Russell, Nadia Chaudhury